Huen Kanom Sen next to the Ministry of Interior

Egg noodles in a rich Northern-style curry. Features tender braised beef. The curry is made from coconut milk and aromatic spices, with a slightly sweet, savory, and spicy taste. Served with crispy noodles on top, pickled mustard greens, and shallots.

A famous noodle dish from the North, featuring a chicken drumstick in a mellow, golden-yellow coconut milk curry. Aromatic with spices, soft noodles, and topped with crispy noodles. Served with side dishes to balance the richness.

Northern Thai style Khanom Chin with a soup base made from pork bones, tomatoes, dried chilies, and pork blood. It has a unique sour, salty, and spicy flavor, fragrant with Sesbania grandiflora flowers. Commonly eaten with crispy pork skin and fresh vegetables.

Rice noodles topped with a coconut milk-based curry sauce containing finely minced fish and fingerroot. The curry is thick, rich, and fragrant with coconut milk and herbs. It has a savory primary taste with a slight sweetness. Served with fresh vegetables.

Rice noodles served with the popular chicken green curry. The green curry is made from curry paste and basil leaves, with a pleasant spicy taste, fragrant with coconut milk, and tender, juicy chicken meat.

Hard-boiled egg, peeled. Firm texture. Perfect for ordering as an extra to enjoy with various curry dishes to enhance texture and flavor.