Hua Hin Photchana

Minced snakehead fish mixed with curry paste and herbs, kneaded until chewy, then fried until golden yellow. Springy texture, slightly spicy, fragrant with curry paste. Served with a sweet and sour pickled cucumber and peanut dipping sauce.

Fresh oysters stir-fried with seasoned egg batter until fragrant. Chewy and tender, crispy outside and soft inside. Mellow flavor, fragrant with wok hei. Served with chili sauce to cut the richness.

Shrimp coated in batter and deep-fried until golden brown. Crispy outside, tender inside. Served with crispy fried long beans. Enjoy with plum sauce or sweet chili sauce.

Soft-fish fried until crispy, edible whole. Topped with fragrant crispy fried garlic. Perfectly salty and savory. Great with hot rice or as an appetizer.

Pork liver slices, fried with garlic and pepper until perfectly cooked. Tender liver, not tough. Fragrant with garlic and pepper. Mellow flavor.

Crispy fried rice noodles coated with a sweet, sour, and salty sauce. Fragrant with the unique ancient sour-orange flavor. Often served with accompaniments like bean sprouts, chives, and shredded omelet.

Tender boiled chicken with crispy skin, juicy and not dry. Served with a spicy dipping sauce made with fermented soybean paste, ginger, and chili. Enjoy with oily rice or plain rice.

Spicy Southern Thai dish. Fresh stink beans stir-fried with shrimp paste and fresh shrimp. Fragrant with shrimp paste, salty and spicy with a mellow flavor. Stink beans are crunchy.

Sea bass fillet pieces, blanched until tender and white, with no fishy smell. Served with blanched vegetables and a spicy seafood dipping sauce or fermented soybean paste dipping sauce.

Crispy fried catfish pieces stir-fried with spicy curry paste and herbs like kaffir lime leaves, fingerroot, and young peppercorns. Spicy and fragrant with curry paste.

World-famous Thai soup with intensely sour and spicy flavors, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Contains large fresh prawns and straw mushrooms. Soothing to the throat.

Spicy curry without coconut milk, intensely flavored and hot with curry paste and wild herbs. Contains fresh sea bass and various vegetables like eggplant, long beans, and basil leaves.

Beef tongue stewed in a Western-Chinese style sauce until melt-in-your-mouth tender. Rich flavor, fragrant with spices. Served with side vegetables.

Goat meat stewed with Chinese medicinal herbs until tender, with no gamey smell. The broth is fragrant, sweet, and mellow, nourishing the body. Served with a special fermented soybean paste dipping sauce.

Suki yaki with a mellow clear broth, containing tender chicken, fresh vegetables, glass noodles, and egg. Served with Hainanese fermented tofu suki sauce. Unique flavor.

Hainanese-style minced beef steak, fried until fragrant, topped with a mellow gravy. Served with peas and french fries. A rare dish.

Tofu skin wrapped with seasoned minced pork and crab meat, steamed then deep-fried until crispy outside and tender inside. Dense texture, fragrant with crab. Served with sweet plum sauce.

Minced meat stir-fried with basil, chili, and garlic. Spicy and fragrant with basil. A popular and easy-to-eat Thai dish.

Seasoned minced meat, choose between spicy jungle curry with broth or dry spicy stir-fry with fragrant curry paste.

Seasoned minced meat fried into patties or cakes. Crispy outside, tender inside. Fragrant with garlic and pepper. Enjoy as a snack or with rice.

Marinated beef, sun-dried until slightly dry, then deep-fried. Salty and savory taste, with a satisfying chewy texture. Served with chili sauce.

Beef stewed until tender, choose between a mellow clear broth or a spicy and sour tom yum style.

Beef slices stir-fried with basil. Intensely spicy, fragrant with basil leaves and chili.

Beef stir-fried with egg. Mellow seasoning, tender beef, fragrant egg. Easy to eat and suitable for all ages.

Tender beef slices stir-fried with savory-sweet oyster sauce, with spring onions and mushrooms. Mellow flavor.

Beef tongue stewed until tender, then pan-fried until the skin is taut and crispy. Rich, savory, and chewy.

Spicy beef salad, similar to Larb or Nam Tok. Contains herbs and spices. Intensely spicy, sour, and zesty. Great as an appetizer.

Mellow clear soup with egg tofu, minced pork balls, and seaweed. Soothing to the throat and easy to eat.

Clear soup with bitter melon and fish. The clear broth has a slight bitterness from the bitter melon, which helps cut richness and is good for health.

Fried tofu topped with a savory sauce containing minced pork and various vegetables, or choose with seafood. Mellow flavor.

Spicy tom yum soup with large river prawns, prawn roe floating in the bowl, fragrant with herbs.

Sour, salty, and spicy Tom Klom soup, fragrant with grilled fish and roasted dried chili. Contains crispy fish for added texture.

Spicy jungle curry with fresh, sweet soft-fish, well-matched with hot curry paste.

Spicy stir-fried pork with basil. Hot and spicy, fragrant with basil leaves. Enjoy with hot rice.

Seasoned chicken, choose between stir-fried with chili and herbs (khi mao) with abundant herbs, or spicy stir-fry with rich curry paste.

Wild boar or regular pork stir-fried with intense flavors, choose your style: stir-fried with chili and herbs (khi mao) or spicy stir-fry.

Large pieces of fresh fish fillet stir-fried with spicy herbs, rich in flavor.

Fresh sea bass, choose your preparation: blanched with dipping sauce for natural flavor, stir-fried with fragrant celery, or deep-fried with a mellow red sauce.

Crispy fried sea bass, topped with a sweet and sour sauce or a spicy three-flavor chili sauce.

Whole sea bass, choose your preparation: deep-fried with fish sauce (sweet and salty, crispy), steamed with soy sauce (fragrant), or steamed with lime (spicy).

Large fresh river prawns, prepared as you like: grilled, fried with garlic, or seasoned spicy as in 'pla' salad.

Large river prawns baked with chewy glass noodles in a clay pot. Fragrant with ginger and pepper.

White shrimp baked with glass noodles, mellow flavor, fragrant with spices.

Bitter melon stir-fried with egg. Pleasantly bitter flavor, fragrant with wok hei. Easy to eat and good for health.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok. Crispy and delicious, with a slightly burnt fish sauce aroma.

Chinese water mimosa stir-fried quickly over high heat, seasoned with fermented soybean paste, chili, and garlic. Crispy, delicious, and intensely flavored.

Crispy kale stems stir-fried in oyster sauce. Choose with crispy pork for a satisfying chew or fragrant salted fish.