Hu Xu Zhang Lu Rou Fan (Taipei Medical University Store)

A luxurious bento combining our signature braised pork rice with a whole crispy fried chicken leg. The braised pork sauce is rich, and the chicken leg is crispy on the outside and tender on the inside. Suitable for diners who enjoy a double main course.

An upgraded version of Hu-Hsiang-Chang's classic signature bento. Includes abundant side dishes and signature meat, generous portion. Rich in texture and a popular choice in the store.

Pork hock made from the pork leg part, with chewy skin and tender, juicy meat. Served with white rice and side dishes, rich in collagen and flavor.

A bento combo of crispy fried pork chop and one braised duck egg. The pork chop is marinated and deep-fried, and the duck egg is braised until the yolk is creamy. Classic Taiwanese flavor.

A bento with a whole crispy fried chicken leg as the main dish. The chicken leg has a thin, crispy skin and is juicy. Served with refreshing side dishes, it's a very satisfying choice.

Braised pork trotter bento, the skin is thick and springy, full of collagen. The braising liquid is savory and sweet, perfect with rice.

Enjoy the double deliciousness of pork trotter and braised pork sauce at once. The pork trotter is springy, the braised pork is rich, and it's a great combination with white rice.

A double-dish bento of pork trotter and shredded chicken. Enjoy the chewy texture of pork trotter and the refreshing taste of shredded chicken at the same time.

Classic Taiwanese fried pork chop bento. The pork chop is firm with a subtle marinade aroma, crispy outside and tender inside.

A double-dish bento featuring tender pork collar slices and Taiwanese sausage. The pork collar has a moderate amount of fat, and the sausage is perfectly sweet and savory, with abundant side dishes.

The signature bento additionally comes with a braised duck egg. The braised duck egg, infused with braising liquid, has a unique flavor that enhances the meal's richness.

A main dish of salted pork with a unique marinated savory flavor. The pork slices are pan-fried, with a charred aroma from the fat, very appetizing and goes well with rice.

Chicken leg steak marinated with red yeast and fermented tofu. It has a reddish hue, with the sweetness and wine aroma of fermented tofu, offering a unique flavor.

A bento with both braised pork sauce and shredded chicken. You can enjoy two signature flavors at once, with a rich and varied texture.

Braised pork rice bento combo, includes one braised duck egg. The braised pork is fatty but not greasy, and the duck egg is flavorful. It's a high CP value choice.

Braised pork rice bento combo, includes one braised duck egg. The refreshing chicken rice paired with the rich braised duck egg offers a balanced flavor.

A bento containing braised pork rice and selected side dishes. The entry-level classic from Hu-Hsiang-Chang, allowing you to taste the most authentic braised pork flavor.

Selected premium pork collar slices, tender and not dry. Served with refreshing side dishes for a comfortable taste.

A bento featuring our signature braised pork rice, served with seasonal side dishes. The braised pork sauce is rich, a traditional Taiwanese delicacy.

A bento featuring chicken rice, served with seasonal side dishes. The chicken shreds are delicate, drizzled with scallion oil sauce, fragrant and delicious.

A bento of braised pork rice with Taiwanese sausage. The sweetness of the sausage complements the savory flavor of the braised pork.

Chicken rice bento with Taiwanese sausage. The refreshing chicken rice paired with the rich-flavored sausage creates an excellent taste.

Blanched pork collar slices drizzled with special garlic soy sauce. The meat slices have a good balance of fat and lean, with a rich garlic aroma, refreshing and not greasy.

Deep-fried tofu with a wrinkled "old skin" exterior, yet still soft and tender inside. Excellent texture after absorbing soup.

Extra a la carte signature braised pork sauce. Suitable for customers who want a richer flavor or to mix with rice.

Extra a la carte shredded chicken. Can be added to rice or served as a side dish.

Carefully selected duck egg, meticulously braised. The egg white is springy, and the yolk is rich and creamy, the perfect accompaniment to braised pork rice.

Extra a la carte pork floss. The crispy texture can add layers to the meal.