Huǒguō Shìjiā Mínshēng Diàn - Zhōngshān Qū Guōwù Tuījiàn｜Huǒguō Tuījiàn｜Shuànshuàn Guō Tuījiàn｜Bì Chī Cāntīng｜Xíngtiāngōng Měishí Tuījiàn｜Zhōnghé Xīnlú Xiàn Měishí

Selected low-fat chicken slices from Taiwan or the US, tender and not greasy. Refreshing and healthy when cooked in hot broth.

Selected Taiwanese front leg pork, firm and elastic texture. Suitable for those who prefer lean meat, with a rich meaty flavor after cooking.

Uses the pork belly of US Angus beef, with rich fat like bacon. Tender and juicy, with a rich aroma.

Selected New Zealand lamb, with moderate fat. Delicate texture and no gaminess, suitable for those who enjoy the unique flavor of lamb.

Sliced Taiwanese cherry duck leg meat, chewy and springy. Makes the broth sweeter when cooked.

A small surf and turf pot for individual enjoyment. Freely combine one meat and one seafood to satisfy two cravings at once.

Taiwanese front leg pork slices hot pot. Delicious meat without gaminess, firm texture. Excellent flavor when cooked in special broth.

Low-fat chicken breast slices hot pot, healthy and refreshing. Slices are specially treated to maintain tenderness. Recommended to cook thoroughly.

Selected Taiwanese pork shoulder (collar meat), with beautiful marbling like plum blossoms. Moderately tender, a classic choice for hot pot meat.

US Angus beef short plate bacon, wet-aged, rich in marbling. Fragrant and tender after cooking, with a rich aroma.

Selected New Zealand lamb slices, unique flavor with little gaminess. Tender texture, recommended to cook thoroughly, best with sauce.

Uses cherry duck leg meat, firm and elastic. The unique aroma of duck permeates the broth, making it charming.

Premium bacon pork from Yunlin, emphasizing breeding environment and quality. Rich in fat, melts in your mouth, excellent texture.

Selected aged pork neck beef, evenly marbled like frost. Delicate and tender texture, ready to enjoy its sweet juices after a few dips.

Precious Matsusaka pork (Golden Six-Liang), crisp and springy texture. Sweet meat, a top-grade cut of pork.

Premium US Black Beef Short Ribs, rich in marbling like marble. Extremely tender and juicy, with a rich beef flavor for ultimate enjoyment.

A comprehensive hot pot featuring various fresh seafood, including fish slices, shellfish, shrimp, and squid. Delicious broth with full oceanic flavor.

A rich surf and turf feast, including assorted seafood platter and one choice of meat. Enjoy the freshness of seafood and the satisfaction of meat at the same time.

A luxurious hot pot featuring a whole fresh live crab, with abundant seafood and meat slices. Crab meat is sweet, broth is extremely savory.

An impressive lobster hot pot with springy and delicious meat. Paired with various seafood and meats, it's a top choice for celebrations or indulging in a gourmet meal.

A personal hot pot where you can freely combine one meat and one seafood. Highly flexible, allowing you to enjoy your favorite surf and turf combination.

A rich combination of one portion of meat and two portions of seafood. Suitable for those who enjoy a variety of seafood ingredients.

Super satisfying surf and turf feast, including one portion of meat and three portions of selected seafood. Generous portion, excellent value for money.

Hot pot featuring boneless chicken leg and fresh clams. Chicken is tender, clams enhance the broth's umami. Served with a portion of meat.

Chicken tender hot pot with a unique and refreshing lemon flavor. Suitable for those who enjoy trying creative flavors.

Hot pot with various fresh fish slices, delicate texture. Suitable for fish lovers, healthy and delicious.

Limited daily supply, cooked with air-flown salmon head. The broth is rich in collagen and umami, even more delicious with clams.

Hot pot designed for vegetarians, with abundant fresh seasonal vegetables. The broth is light and preserves the natural flavor of the vegetables.

Extra-large portion of meat, weighing 850g. Suitable for big eaters who love meat, enjoy the thrill of eating large portions.

A large portion hot pot with various cuts of beef. Taste different beef textures at once, satisfying meat lovers' palates.

A la carte front leg pork slices, suitable for those who want to increase meat portion or pair with other soup bases.

A la carte low-fat chicken slices.

A la carte sliced pork shoulder.

A la carte bacon beef slices.

A la carte sliced lamb.

A la carte chuck tender beef, firm texture.

A la carte cherry duck meat.

A la carte bacon pork.

A la carte lamb bacon.

A la carte sliced pork neck.

A la carte pork neck beef.

A la carte short rib.

Fresh clam add-on.

Soup base made with fresh tomatoes, sweet and sour, appetizing.

Includes handmade kimchi, sour and spicy.

Traditional Japanese miso flavor, savory and rich.

Added with traditional Chinese herbs like He Shou Wu for nourishment.

Sauerkraut soup base, sour and refreshing, suitable for pork.

Slightly spicy and sweet peeled chili flavor, unique and warming.