Huā Jiǔ Cáng Cānjǐuguǎn aplus dining sake bar - Tái běi · Dōng qū | Cānjǐuguǎn | Cāntíng bāochǎng | Bāoxiāng cānjǐuguǎn | Cānjǐuguǎn shǒuxuǎn | Jùcān cāntíng | Qīngjiǔ jiǔbā | Qīngjiǔbā

Fresh squid stuffed with crab mince and cucumber. The squid is chewy, and the filling is crisp and sweet, creating a rich cold appetizer.

Japanese-style fried chicken marinated in a sweet and sour Nanban sauce. The skin remains crispy, the chicken is juicy, and the flavor is appetizingly sweet and sour, usually served with tartar sauce.

Crispy fried chicken wings coated in a special spicy sauce. The skin is crispy, the meat is tender, with a stimulating spiciness that whets the appetite, perfect with drinks.

Sliced yam topped with cod roe sauce and cheese, then baked. The yam is crisp with a slightly slimy texture, perfectly blending with the savory and rich cod roe cheese.

Fresh shrimp and assorted wild mushrooms sautéed in garlic sauce. Rich garlic aroma, with mushrooms soaked in the sauce, creating a fragrant hot dish.

Assorted fresh seafood and crisp lettuce, drizzled with Japanese Ponzu dressing. The flavor is sweet, sour, and refreshing with a citrus aroma, making it very appetizing.

Using premium Matsusaka pork (pork jowl), it has a uniquely crisp and springy texture. After grilling, it is served with honey mustard sauce, adding a sweet and slightly pungent layer of flavor.

Argentine butterfish, known for its delicate texture and rich oil content. Simply grilled with pepper salt, allowing you to savor the fish's natural sweetness and char.

Using U.S. Prime grade flat iron steak, aged and then roasted. The meat is tender and juicy with even marbling and a rich beef flavor.

Japanese-style thick omelet, rolled layer by layer with crab meat. The texture is fluffy and tender, with the egg's flavor and crab's sweetness intertwining in your mouth.

Precious Wagyu beef cheek, slow-braised for a long time with French Burgundy red wine sauce. The meat is extremely tender and flavorful, rich in collagen.

Using Cherry Valley duck breast, roasted and sliced thinly. The meat is tender and juicy, seasoned with mustard seeds to enhance the duck's natural sweetness with a hint of sourness and spice.

An innovative sushi roll containing rich and creamy cod liver, paired with a sweet and sour blackcurrant sauce. The flavor is unique, balancing oceanic freshness with fruity notes.

A sushi roll combining Western ingredients. Wrapped with savory Parma ham and filled with smooth avocado, it offers a rich and exotic flavor profile.

A sushi roll featuring beef, typically paired with a special sauce. It has a rich and intense flavor, suitable for diners who enjoy meat dishes.

Salmon sushi roll with a seared surface. High heat brings out the aroma of the salmon's oils, resulting in a semi-raw texture that melts in your mouth.

A whole deep-fried soft-shell crab rolled into a sushi roll. Each bite offers crispy crab shell and sweet crab meat, creating distinct layers of texture.

California roll topped with cheese and seared. The melted cheese provides a rich, creamy flavor with a slight char, resulting in a mellow taste.

A classic American sushi roll, typically containing crab stick, avocado, and cucumber, wrapped in nori and sushi rice. It has a refreshing and popular taste.

A vegetarian sushi roll featuring fresh, ripe avocado. The avocado has a creamy, smooth texture with a fresh and healthy flavor.

Sushi roll made with raw tuna mixed with spicy sauce. The freshness of the tuna is perfectly combined with the stimulating spiciness of the sauce, creating a full-bodied flavor.

Freshly fried prawn tempura rolled into sushi rice. The soft sushi rice exterior envelops the crispy fried prawn, creating a distinct textural contrast.