Hoy Tod Chao Lay - Thonglor

Fresh mussels fried with a special batter until crispy outside and soft inside. Served with stir-fried bean sprouts and chili sauce. Rich and mellow flavor.

Fresh oysters fried in a crispy batter. The sweet, juicy oysters perfectly contrast with the crispy batter. Served with a delicious dipping sauce.

Fresh squid, cut into bite-sized pieces and fried in a crispy batter. The squid is bouncy and chewy with a fragrant sea aroma. Enjoyable to eat.

A mix of fresh seafood including shrimp, squid, and mussels, fried until golden and crispy. Enjoy the full taste of the sea in one dish.

A dish for mussel lovers, combining mussels and oysters in a crispy batter. Deliciously satisfying.

Large fresh shrimp coated in batter and fried until crispy. The shrimp is sweet and bouncy, perfectly complementing the crispy batter and dipping sauce.

Large pieces of fresh, crispy fried sea bass. The fish is sweet, tender, and juicy with a crispy, non-oily batter.

A dish that lets you choose your own ingredients, whether it's mussels, shrimp, squid, or fish, fried crispy in your preferred style.

Oysters stir-fried with chewy batter and egg, including bean sprouts. A mellow flavor, peppery aroma, delicious and soothing when hot.

A combination of crispy fried mussels and soft-shelled oysters in one dish, offering a variety of textures, both crispy and soft.

Thai herbal drink made from boiled dried bael fruit. It has a unique fragrant aroma, a sweet and mellow taste, and is soothing to the throat, providing refreshment.

A deep red herbal drink made from roselle flowers. It has a sweet and sour taste, quenching thirst and providing refreshment.

A sweet and fragrant drink made from dried longan, often served with longan pulp for a chewy texture. Sweet, fragrant, and refreshing.

Herbal drink made from chrysanthemum flowers. Golden yellow with a delicate floral aroma and a mild sweet taste. Helps relieve heatiness.

Traditional Thai iced black coffee. Rich, sweet, and creamy flavor with an aroma of roasted coffee beans mixed with grains.

A carbonated cola-flavored drink that provides a refreshing fizz. Pairs well with fried dishes to cut through richness.

Clean bottled drinking water

Small ice cubes in a glass for pouring drinks.

Janthaburi noodles stir-fried with tamarind sauce, dried shrimp, tofu, egg, and bean sprouts. A classic sweet and sour flavor.

Chewy noodles stir-fried with bite-sized chicken pieces, seasoned with our special Pad Thai sauce.

A popular dish: Pad Thai with large fresh shrimp and chewy Janthaburi noodles tossed in a delicious sauce.

Pad Thai with a full mix of seafood, including shrimp and squid. Rich flavor with a smoky wok aroma.