Howa

Rare horse liver sashimi. Characterized by its rich umami and unique chewy texture. The flavor is enhanced when eaten with sesame oil and salt.

Lean horse meat sashimi with low fat content, making it healthy. It has a light yet sweet meat flavor. Please enjoy with soy sauce and condiments such as ginger and garlic.

An assortment of fresh horse sashimi directly from Kumamoto. Enjoy the different textures and flavors of lean and marbled cuts at once.

A 3-item assortment of fresh seafood directly from Toyosu Market. Enjoy seasonal flavors such as bluefin tuna and sea urchin, depending on the season and availability.

Fresh raw oysters. Characterized by their oceanic aroma and creamy taste. Squeeze lemon or enjoy with ponzu sauce for a refreshing taste.

A dish of silky raw tofu skin topped with dashi jelly. A harmonious blend of soybean sweetness and dashi umami creates an elegant flavor.

A combination of "Iburi Gakko," a smoked pickled daikon radish from Akita, and cream cheese. The smoky aroma and rich cheese flavor are a perfect match, making it ideal as a snack with drinks.

An appetizer of shark cartilage (Ume-sui) and cucumber dressed with plum paste. The crunchy texture and refreshing plum sourness are perfect as a palate cleanser.

Creamy raw tofu skin served with Shizuoka real wasabi. The subtle sweetness of the tofu skin is enhanced by the aroma of wasabi.

A luxurious delicacy of chewy whelk dressed with rich sea urchin. The oceanic aroma and rich umami pair well with sake.

Lightly seared Hinai Jidori chicken thigh meat tataki. Enjoy the springiness and umami unique to local chicken with a refreshing seasoning.

A rolled omelet baked with plenty of Hinai Jidori chicken collagen soup. It has a fluffy texture and a gentle flavor of chicken broth.

A rolled omelet generously topped with flavorful Kujo leeks. Enjoy the crisp texture of the leeks and the fluffy texture of the egg.

Enjoy high-quality kamaboko from the long-established restaurant "Kagosei" with Shizuoka-grown real wasabi. It's a springy kamaboko packed with the umami of fish.

Homemade pickled vegetables made with seasonal vegetables. It is refreshing and perfect as a palate cleanser between meals.

Fried raw fu from Kyoto's long-established restaurant "Hanbei-fu." It has a unique texture that is crispy on the outside and chewy on the inside.

A dish of chicken tempura (toriten) served with plum sauce. Enjoy the crispy batter and juicy chicken with the tangy sauce for a refreshing taste.

A "Umaki" (rolled omelet) with grilled eel as the core. The sweet and savory eel and the dashi-rich egg are a perfect match.

The finest part of A5 rank black wagyu beef, Chateaubriand, is grilled over charcoal. It is extremely tender, with a fine texture and the elegant sweetness of the fat.

Steak made from the lean part of A5 black wagyu beef. The homemade sauce enhances the natural umami of the meat.

A luxurious dish of chilled roast beef, finished to a moist texture, served with rich sea urchin soy sauce.

Iwanaka Pork, a brand of pork, is cut into bite-sized cubes and made into steak. The spicy red yuzu pepper enhances the sweetness of the pork.

Thick-cut Iwanaka Pork, simmered until tender. Enjoy the melt-in-your-mouth texture and rich flavor.

Fresh Hinai Jidori chicken tenderloin is blanched and dressed with wasabi soy sauce. It is refreshing, with a perfect balance of chicken sweetness and wasabi spiciness.

A rare Hinai Jidori chicken white liver lightly seared on the surface. Enjoy a rich and creamy taste like foie gras.

The whole thigh meat of Hinai Jidori chicken is grilled. Simply seasoned with salt and pepper, you can directly taste the umami of the local chicken.

A steak of Hinai Jidori chicken thigh with a moderate chewiness and rich flavor. Served with yuzu pepper, it can be enjoyed with a fragrant and refreshing taste.

An assortment of various parts of Hinai Jidori chicken grilled over charcoal. Enjoy the smoky aroma of charcoal and the diverse textures of the local chicken at once.

A dish of camembert cheese served with "Shuto," a salted fermented bonito viscera, and honey. The balance of saltiness and sweetness is exquisite, pairing well with both wine and sake.

Fukuoka's specialty spicy mentaiko served with seaweed. The spicy kick is addictive, a classic accompaniment to drinks.

Dried squid with its liver (guts) intact. The rich umami of the liver permeates the squid meat, offering a deep flavor.

A lightly grilled dried stingray fin from Nagasaki. It is sweet and its umami seeps out as you chew. It is commonly eaten with mayonnaise.

Thick scallop skewers grilled with soy sauce and wrapped in seaweed. Enjoy the fragrant soy sauce and the sweetness of the scallops.

Kyoto's raw fu is grilled with dengaku miso. It features a chewy texture of raw fu and a sweet and savory miso flavor.

An assortment of fresh domestic vegetables served raw. Enjoy the natural sweetness and freshness of the vegetables. Please enjoy with miso or dipping sauce.

A Caesar salad using nutritious kale and smoked Hinai Jidori chicken. The smoky chicken and rich dressing are a perfect match.

A salad with sweet fruit tomatoes and creamy avocado topped with salted kelp. The umami of the salted kelp enhances the flavor of the tomatoes and avocado.

A luxurious potato salad mixed with Hinai Jidori chicken simmered egg and smoked meat. The smoky aroma and the richness of the simmered egg create a flavor that goes well with drinks.

A hot pot dish made with wagyu beef offal. It is characterized by the umami from the fatty offal and the soup rich in collagen.

Miso soup with a flavorful clam broth. The umami of the clams permeates the soup, making it perfect as a finishing dish.

Miso soup with seaweed. It has a rich aroma of seaweed and a mild flavor.

A collagen-rich soup extracted from Hinai Jidori chicken. It is concentrated with the rich and thick chicken umami.

Onigiri grilled with soy sauce for a fragrant finish. Crispy on the outside and fluffy on the inside.

A set of fragrant soy sauce grilled onigiri and seaweed miso soup. A perfect combination to finish your meal.

A luxurious dish of grilled onigiri topped with fresh sea urchin and salmon roe, seasoned with sea urchin soy sauce. The rich umami of the seafood fills your mouth.

A set of luxurious grilled onigiri topped with sea urchin and salmon roe, served with seaweed miso soup.

Ramen made with a rich chicken broth soup full of collagen. The rich yet mild soup coats the noodles well.

Ramen with a rich soup luxuriously made with sea urchin. A bowl where you can enjoy the creamy and mellow flavor of sea urchin.

Zosui (rice porridge) cooked with Hinai Jidori chicken broth and collagen. The rice, infused with chicken umami, gently soaks into your body.

Gelato from the famous "Mario Gelateria." Choose two flavors from pistachio, mango, and vanilla.

A dessert made by wrapping vanilla ice cream in choux pastry and drizzling with chocolate sauce.

A rich baked cheesecake made with Hinai Jidori chicken eggs. Enjoy the moist texture and rich cheese flavor.

An assortment of 3 recommended desserts. Also recommended for sharing after a meal.

Sparkling wine made by a French champagne producer. It features a fresh and crisp taste.

Wine made from carefully selected grape varieties. It has a well-balanced taste that pairs well with food.

Premium wine from Argentina. It is rich in fruitiness and has a full-bodied taste.

A drink with the flavors of various fruits. Enjoy it on the rocks or with soda.

Japan's representative dry beer. It features a crisp finish and a sharp taste.

A course meal that adds a premium assorted sashimi of horse meat directly from Kumamoto to our basic banquet menu. Enjoy fresh horse sashimi to your heart's content.

A course that adds a collagen-rich Hinai Jidori chicken hot pot to our banquet menu. The rich soup is our specialty.

A course that adds an assorted sashimi of fresh fish directly from Toyosu to our banquet menu. Enjoy seasonal fish such as bluefin tuna belly.

A luxurious banquet course that allows you to enjoy both assorted horse sashimi and collagen hot pot. You can savor our popular menu items at once.