Hou Hing Yu Kee Sau Si Gai

Chicken gizzards are a muscular organ meat with a firm, crunchy texture. They are marinated and savory, offering a distinct chewiness unlike muscle meat. Often enjoyed as a flavorful appetizer.

Chicken feet are primarily skin and tendons, offering a gelatinous and chewy texture rather than meat. They are braised or marinated to absorb rich savory flavors. A popular snack enjoyed for its texture and collagen.

Shredded chicken dressed in a spicy and aromatic sauce. The meat is tender and savory, enhanced with chili oil and spices. Served cold or at room temperature.

Pork stomach (tripe) prepared to be clean and chewy. It has a mild, meaty flavor and a unique springy texture. Often braised or tossed with seasonings.

Thinly sliced pork ears containing layers of skin and soft cartilage. They offer a satisfying crunch (from the cartilage) mixed with gelatinous skin. Savory and often seasoned with sesame oil.

Chicken wing tips are the very end of the wing, consisting mostly of skin, bone, and cartilage. They are gelatinous and flavorful when braised. Eaten primarily for the skin and sauce.

Jellyfish strips served as a cold appetizer. It has no fishy taste but is prized for its unique crisp and crunchy texture. Typically tossed with sesame oil, vinegar, or soy sauce.

A combination of crunchy jellyfish strips and tender hand-shredded chicken. The contrasting textures of the crisp jellyfish and soft chicken create a balanced bite. seasoned with savory dressing.

A rice bowl topped with hand-shredded chicken and marinated chicken gizzards. Combines tender meat with crunchy organ meat over steamed rice. A savory and filling meal.

Steamed rice served with hand-shredded chicken and your choice of one additional side dish (snack). Allows you to customize the texture and flavor profile of your meal.

A classic rice dish topped with savory hand-shredded chicken. The chicken is tender and seasoned, serving as a simple yet satisfying main course.

Cold noodles topped with hand-shredded chicken and your choice of one side dish. The cold noodles are typically chewy and refreshing, paired with savory meat toppings.

Chewy cold noodles topped with tender hand-shredded chicken. A refreshing dish often dressed with a savory or slightly tangy sauce, perfect for warm weather.

Cold noodles served with both hand-shredded chicken and sliced pork ears. Offers a mix of tender meat and crunchy cartilage textures over chewy noodles.

Cold noodles topped with hand-shredded chicken and marinated chicken gizzards. A texturally diverse dish featuring soft noodles, tender chicken, and crunchy gizzards.