Hot spoon

A rich, dark Japanese curry featuring tender beef tendon stewed for 8 hours. The prolonged cooking creates a deep, savory flavor and melt-in-the-mouth texture. Served with rice.

The signature beef tendon stew curry topped generously with melted cheese. The cheese adds a creamy richness that complements the savory dark curry sauce.

A rich curry sauce served with a handmade, thick-cut pork cutlet (tonkatsu). A hearty dish combining crispy fried pork with savory curry.

Beef tendon stew curry topped with a soft-boiled egg. The runny yolk mixes with the spicy curry to create a milder, creamier taste.

Beef tendon stew curry served with plenty of large vegetable chunks, typically including potatoes, carrots, and broccoli.

A hearty version of the beef tendon curry with double the amount of meat. Perfect for meat lovers seeking extra volume.

Beef tendon stew curry topped with a large pork cutlet. Combines the texture of stewed beef tendon with the crunch of tonkatsu.

A richer version of the beef tendon stew curry. Features a more concentrated flavor profile.

A vegetable-packed curry containing a full day's worth of vegetables. Meat-free, with a choice of beef or chicken stock base.

Rich beef tendon stew curry served with additional vegetables.

Indian-style curry with a chicken base, featuring spinach, chicken meat, and egg.

A classic Indian-style chicken curry. Spiced and savory with a distinct flavor from the Japanese stew curries.

Indian-style chicken curry with added vegetables.

Simple shredded cabbage salad.

A small mixed salad.

Steamed warm vegetables.

Spiced milk tea, available hot or iced.

Heartland beer, a Japanese pilsner with a crisp and refreshing taste.

Soft-boiled egg.

Hard-boiled egg.

Spinach.

Potatoes.

Grilled cheese topping.

Chunky mixed vegetables: potato, carrot, and broccoli.

Extra beef tendon meat.

Chicken meat.

Choice of any 3 toppings.