Hostaria Pizzeria Da Baffo e Figli

Simple pizza with only tomato sauce. Light and tasty.

Traditional pizza with tomato, garlic, and oregano. No cheese, very aromatic.

The most classic Italian pizza with tomato, mozzarella, and basil. Represents the colors of the Italian flag.

A refined variation of Margherita with buffalo mozzarella from Campania. Milky and intense flavor.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and decisive.

Classic pizza with sliced champignon mushrooms. Delicate forest flavor.

Fresh pizza with pachino tomatoes, arugula, and mozzarella. Ideal for those seeking lightness.

Margherita pizza enriched with slices of cooked ham. Flavorful and nutritious.

White pizza with mozzarella, mushrooms, and crumbled sausage. Rich and substantial.

Pizza topped with fresh arugula, bresaola (cured beef), and Parmesan shavings. Fresh and aromatic.

Pizza with mozzarella, delicate zucchini flowers, and anchovies for a savory touch.

Inspired by Caprese salad, with fresh tomato and mozzarella added raw.

Pizza with a smoky flavor thanks to provola and Alto Adige speck.

Simple and delicate pizza with cooked ham and mozzarella.

White focaccia served with ham. Excellent as an appetizer or snack.

Base of white pizza seasoned with oil and salt/rosemary. Crispy and simple.

Half-moon shaped stuffed pizza with mozzarella and prosciutto crudo.

Classic stuffed pizza with cooked ham and stringy mozzarella.

Calzone stuffed with mozzarella and anchovies. Intense and salty flavor.

Pizza stuffed with mozzarella and mushrooms.

Rich calzone stuffed with mozzarella, ham, and mushrooms.

Slice of toasted bread topped with salmon. Simple fish appetizer.

Toasted bread with melted mozzarella and ham.

Toasted bread with a rich topping of mozzarella, ham, and mushrooms.

Hot crostino with mozzarella and anchovies.

Homemade pasta with 'boscaiola' sauce, typically based on mushrooms, sausage, and cream/tomato.

Egg pasta with fine porcini mushrooms. Intense and aromatic forest flavor.

Thick spaghetti with tomato sauce, crispy guanciale, and pecorino. A Roman classic.

Short pasta served with a cream of eggs, pecorino romano, guanciale, and black pepper. Rich and creamy.

Pasta with spicy tomato sauce, garlic, and parsley.

Pasta with a rosé sauce based on cream, tomato, and a hint of vodka.

The simplest and most iconic Italian pasta dish, with fresh tomato sauce and basil.

A variation of the classic cacio e pepe (pecorino and black pepper) enriched with zucchini flowers.

Homemade pasta with a rich sauce of seafood (sea bass), porcini mushrooms, and tomato. Sea and mountains.

Spaghetti served with fresh mussels and pachino tomatoes.

Handmade potato gnocchi with sea bass sauce.

Classic seafood dish with spaghetti and clams, usually white with garlic and parsley.

Rice cooked slowly in broth and finished with a shrimp cream sauce.

Risotto with a mix of seafood such as mussels, clams, and shrimp.

Homemade pasta with shrimp and fresh arugula, which adds a peppery note.

Pasta with a mix of seafood and crustaceans, typical 'allo scoglio'.

Short pasta with shrimp and sweet cherry tomatoes.

Pasta with sea bass pulp, a flavorful white fish.

Land and sea combination with porcini mushrooms and clams.

Egg pasta, long and flat, with scorpionfish fillet, a fish with a decisive flavor.

Fine pasta dish with lobster and tomato sauce.

Grilled beef cut. Juicy and flavorful.

Fine cut of veal, tender and lean, grilled or pan-fried.

Lean, light, and delicate slice of veal.

The most tender cut of beef, simply grilled.

Beef fillet served with a creamy green peppercorn sauce.

Breaded and fried meat slice, served with potatoes.

Floured veal slices sautéed in a fresh and tangy lemon sauce.

Veal slices cooked with white wine. Soft and aromatic taste.

Thin slices of meat enriched with melted provola cheese and speck.

Thin strips of beef sautéed and served with fresh arugula.

Roman specialty of veal with prosciutto crudo and sage, cooked in white wine.

Mixed vegetables, usually grilled or boiled.

Fresh seasonal salad.

Boiled chicory with lemon (all'agro) or sautéed with garlic and chili (ripassata).

Broccoli served boiled with lemon or sautéed in a pan for more flavor.

Classic stick-shaped french fries. A favorite side dish for everyone.

Whole artichokes cooked with oil, garlic, parsley, and mint. Tender and flavorful.

Catalan chicory sprouts served raw in salad with anchovy and garlic dressing. Crunchy and fresh.

Mix of fresh seasonal fruit cut into pieces.

Cup of fresh strawberries.

Strawberries served with a scoop of ice cream or whipped cream.

Slices of fresh pineapple.

Small wild strawberries with an intense and sweet flavor.

Wild strawberries served with ice cream or cream.

Artisanal or packaged ice cream.

Famous Italian layered dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.

Custard pudding with a layer of liquid caramel.

Spoon dessert based on cream, sugar, and gelatin, often served with berry or chocolate sauce.

Shortcrust pastry tart filled with pastry cream and topped with pine nuts.

Fresh cake with sweet ricotta filling and pear pieces.

Dessert combining the creaminess of ricotta with the unique taste of pistachio.

Cake with a fresh and aromatic lemon cream.

Decadent cake with hazelnut cream.

Fresh fruit tart.

Fried pastry shell filled with sweet ricotta, chocolate, or candied fruit.

Creamy dessert with a crunchy caramelized sugar crust.

Classic shortcrust pastry tart with jam.

Frozen lemon dessert, refreshing and digestive.

Digestive drink based on lemon sorbet and vodka/prosecco.

Addition of alcohol or creams to dessert or coffee.

Italian espresso.

Decaffeinated espresso.

Hot barley drink, an alternative to coffee.

Espresso with foamed milk.

Various liqueurs or digestifs.

Clear and dry pomace distillate.

Grappa aged in wooden barrels, amber color and smooth taste.

Aged grappa.

Sweet and aromatic sparkling red wine.

Sweet, high-quality sparkling red wine.

Dry sparkling white wine.

Vintage sparkling wine.

Classic method sparkling wine, dry and structured.

Famous Italian classic method sparkling wine.

Small bottle of prosecco.

Naturally sparkling mineral water.

Natural mineral water.

Medium draft red beer.

Medium draft lager beer.

Small draft red beer.

Small draft lager beer.

Large bottle of Italian lager beer.

Small bottle of Italian lager beer.

Strong double malt beer.

Large glass bottle of Coca Cola.

Carbonated drinks in glass bottles.

House white wine, Chardonnay variety.

Chardonnay white wine.

Fresh and aromatic Sardinian white wine.

White wine.

Sardinian white wine.

White wine.

Classic Sardinian white wine.

Fine white wine.

Rare Sardinian white wine.

Aromatic white wine from northern Italy.

Campanian white wine.

Structured and mineral white wine.

Campanian white wine with hazelnut notes.

Fruity Sicilian white wine.

Abruzzese white wine.

Fresh white wine.

Very aromatic white wine from Alto Adige.

Aromatic white wine.

Friulian white wine.

Aromatic white wine.

Dry white wine.

Lazio white wine.

Local white wine.

White wine in a half bottle.

White wine in a half bottle.

Sicilian white wine in a half bottle.

White wine in a half bottle.

White wine in a half bottle.

House white wine in a half bottle.

House red wine.

House red wine.

Full-bodied Sicilian red wine.

Abruzzese red wine.

Famous Tuscan red wine.

Lively Piedmont red wine.

Full-bodied southern Italian red wine.

Intense Apulian red wine.

Smooth red wine.

Decisive red wine.

Spicy Friulian red wine.

Powerful Sardinian red wine.

Tuscan red wine.

Indigenous Friulian red wine.

Rich Venetian red wine.

Red wine in a half bottle.

Tuscan red wine in a half bottle.