Hostaria Pantheon

Fresh salmon tartare, hand-cut. A light and refined appetizer, served raw to enhance the fish's flavor. Ideal as a fresh and delicate start.

A twist on the classic Caprese salad with slices of smoked salmon instead of or in addition to tomato, served with fresh buffalo mozzarella. Dressed with olive oil and basil.

Mussels and clams sautéed in a pan with garlic, oil, and white wine. A dish full of sea flavor, served with its natural broth. Perfect with toasted bread.

Fresh mussels quickly cooked with abundant black pepper. A simple but intense dish, typical of maritime tradition.

Rich soup with various types of local fish and seafood. Slowly cooked in a flavorful tomato and herb broth. A hearty and traditional main course.

Hollow long pasta with tomato sauce, crispy guanciale, and Pecorino cheese. A Roman classic with a bold and savory flavor.

Celebrated Roman dish with eggs, Pecorino Romano, guanciale, and black pepper. Creamy and rich, prepared without cream according to tradition.

Fresh egg pasta with a cream of Pecorino Romano cheese and abundant black pepper. A simple but iconic dish of Roman cuisine, creamy and spicy.

Spaghetti served with a simple and fresh tomato and basil sauce. A light and fragrant Italian classic.

Layers of egg pasta alternated with meat ragù, béchamel, and Parmesan, baked in the oven. A rich and comforting dish, typical of Italian Sundays.

Fresh egg pasta with porcini mushrooms. A dish with an intense and aromatic forest flavor, sautéed in a pan.

Fettuccine served with the classic Bolognese ragù made with minced meat and tomato. A hearty and flavorful dish.

Egg pasta tossed with butter and Parmesan until a rich cream is formed. A well-known and beloved dish for its creaminess.

Penne with spicy tomato sauce, garlic, and parsley. A lively and stimulating dish typical of Roman cuisine.

Penne with tomato sauce, fried eggplant, and mozzarella. A tribute to the Mediterranean flavors of Sicily.

Potato gnocchi topped with tomato sauce, mozzarella, and basil, then baked until golden. Soft and stringy.

Linguine with Genovese pesto made from fresh basil, pine nuts, garlic, Parmesan, and olive oil. An aromatic and bright green dish.

Stuffed pasta served with a creamy four-cheese sauce. A rich and indulgent dish for dairy lovers.

Stuffed ravioli served with a simple tomato sauce. A delicate and traditional first course.

Spaghetti sautéed with extra virgin olive oil, golden garlic, and spicy chili pepper. A timeless classic of Italian cuisine, simple but full of flavor.

Hot soup prepared with mixed seasonal vegetables. A healthy and light dish, perfect as comfort food.

Fresh sea bass baked with potatoes. A delicate and light fish main course, seasoned with Mediterranean herbs.

Baked salmon fillet served with a side of mixed vegetables. A healthy dish rich in omega-3.

Half boiled lobster served in a salad with tomatoes and red onion, dressed with oil and lemon. A fresh and refined dish.

Large grilled prawns. Crispy on the outside and tender on the inside, usually served with a lemon wedge.

Assortment of grilled fish and crustaceans. Ideal for tasting different varieties of fish in one dish.

Floured and fried calamari rings and shrimp until golden. Crispy and flavorful, to be enjoyed hot with a squeeze of lemon.

Light and crispy fried calamari only. A classic seafood dish, perfect as a tasty main course.

The most classic pizza with tomato, mozzarella, and basil. It represents the colors of the Italian flag and the simplicity of tradition.

A variation of the Margherita prepared with authentic Campana buffalo mozzarella DOP. Richer and creamier than the classic version.

Flavorful pizza with the addition of salted anchovies. A bold taste that pairs well with the sweetness of tomato and mozzarella.

Classic pizza topped with sliced fresh mushrooms. An earthy and delicate flavor.

Rich pizza with a mix of ingredients: artichokes, olives, mushrooms, cooked ham, and often egg. An explosion of different flavors.

Pizza with a classic base, enhanced after baking with cured ham, fresh arugula, and Grana cheese shavings. Fresh and flavorful.

White pizza (without tomato) topped with a selection of four different cheeses. Creamy and very flavorful, ideal for cheese lovers.

Pizza with tomato, mozzarella, and grilled seasonal vegetables (zucchini, eggplant, peppers). A lighter, more vegetable-focused option.

Pizza with spicy salami. The name 'Diavola' refers to the spiciness of the salami and chili pepper.

Seafood pizza, topped with a mix of mussels, clams, shrimp, and calamari. An intense sea flavor on a pizza.

Mixed salad enriched with chicken breast and Grana cheese. A light and balanced main course.

A modern salad combining the savory taste of smoked salmon with the creaminess of fresh avocado.

Rich salad with tuna, buffalo mozzarella, and pickled vegetables. Very flavorful and nutritious.

Salad for vegetable lovers, with grilled vegetables and fresh buffalo mozzarella. Tasty and light.

The classic Greek salad with feta cheese, olives, cucumbers, and onion. Fresh and summery.

The world's most famous Italian dessert, made with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa.

Spoon dessert made with cream, sugar, and vanilla. It has a soft, gelatinous consistency, often served with fruit or caramel sauces.

Chocolate cake with a warm, molten center. Often served with vanilla ice cream for a temperature contrast.

Fresh cheesecake on a biscuit base. Served with your choice of topping.

Frozen lemon dessert, creamy and thirst-quenching. Excellent as a digestive after a meal.

Cup of soft and creamy artisanal ice cream.

Ice cream (usually vanilla or cream) with a shot of hot espresso poured over it.

Ice cream served with a shot of whiskey. An alcoholic and bold dessert.

Cup of fresh strawberries. Can be served simply with lemon juice and sugar or accompanied by a scoop of ice cream.

Fresh seasonal fruit salad cut into pieces. A light and healthy dessert.