Hostaria da Tesone

Fresh bread served at the table, ideal for accompanying dishes or 'making the spoon'.

Sweet and refined aged cured ham, typical of Friuli. Thinly sliced, it melts in your mouth.

Slice of cured pork sausage, with a savory and aromatic taste.

Classic Italian summer appetizer combining the sweetness of fresh melon with the savoriness of cured ham.

Mixed selection of fresh seafood and fish, prepared according to the day's availability.

Fresh mussels sautéed in a pan with oil, garlic, parsley, and pepper. Served with their flavorful broth.

Clams quickly cooked in a pan with oil, garlic, and white wine. A simple and tasty seafood dish.

Fried and breaded rice ball, traditionally filled with ragù, peas, and cheese. Crispy outside and soft inside.

Toasted bread topped with diced fresh tomatoes, garlic, basil, and olive oil.

Fried zucchini blossoms in a light batter, usually stuffed with mozzarella and anchovies.

Breaded and fried mashed potato cylinder, golden and tasty.

Pitted green olives, stuffed with minced meat, breaded, and fried.

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and intensely flavored.

Assortment of seasonal vegetables, prepared grilled, baked, or in oil.

Desalted cod fillet coated in batter and fried. Crispy and flavorful.

Classic Roman dish with a creamy sauce based on eggs, Pecorino Romano, crispy guanciale, and black pepper.

Pasta with raw fresh tomatoes, diced mozzarella, and basil. Fresh and light.

Flavorful pasta with tomato sauce, black olives, capers, anchovies, and garlic.

Pasta served with a classic, simple, and genuine tomato and basil sauce.

Pasta with a mix of fresh aromatic herbs and olive oil.

Hollow long pasta with tomato sauce, guanciale, and Pecorino Romano.

Typical fresh Apulian pasta shaped like an ear, prepared with a special house recipe.

Short pasta with spicy tomato sauce, garlic, and parsley.

Tubular pasta served with a light sauce made with fresh tomatoes.

Fresh pasta filled with ricotta and spinach, usually served with butter and sage or tomato sauce.

Layered baked pasta with béchamel and meat or vegetable filling, without tomato sauce.

Baked dish of fried eggplant layered with tomato, mozzarella, and parmesan.

Long, flat egg pasta, served with shavings of prized aromatic white truffle.

Egg pasta sautéed with tender porcini mushrooms, flavorful and aromatic.

Egg pasta served with a delicate asparagus-based sauce.

Fresh pasta sautéed with tender artichokes.

Thin egg pasta coated in a rich, creamy truffle sauce.

Spaghetti served with fresh langoustines and a light seafood sauce.

Thick, typical Roman fresh pasta, tossed with Pecorino cheese and abundant black pepper.

Classic seafood dish with spaghetti, clams, oil, garlic, and parsley.

Long flat pasta served with lobster pulp and a light tomato sauce.

Spaghetti with cherry tomatoes, olives, and Mediterranean flavors.

Creamy rice cooked in fish broth with a mix of seafood and crustaceans.

Soft potato gnocchi, served with your choice of sauce (usually tomato or ragù).

A surf and turf dish combining the flavor of clams with the earthy taste of porcini mushrooms on potato gnocchi.

Traditional baked lasagna with layers of pasta, Bolognese meat sauce, béchamel, and parmesan.

Thin, floured veal slices cooked in a sweet and aromatic Marsala wine sauce.

Roman specialty with veal slices, prosciutto crudo, and sage, cooked in white wine.

Prized veal cut, grilled, tender, and juicy.

English-style oven-roasted beef, sliced thinly and served pink.

Thin slices of roast beef served cold with fresh arugula and parmesan shavings.

Thick and juicy bone-in steak, grilled. Price is per hectogram (100g).

Veal liver quickly cooked on the grill, tender and with its characteristic iron flavor.

Very thin slices of marinated raw beef, served with arugula and parmesan shavings.

Thin slices of beef quickly sautéed with fresh arugula.

Veal cut with the central bone containing marrow, slowly stewed with mushrooms.

Young roast suckling pig, tender inside with crispy rind.

Classic oven-roasted veal, sliced and served with its own juices.

Prized sea fish with white and delicate flesh. Price per hectogram.

Floured sole sautéed in butter with lemon juice and parsley.

Flatfish with a delicate flavor, usually grilled or baked. Price per hectogram.

Prized crustaceans similar to small lobsters, with sweet flesh. Price per hectogram.

Small blue fish, floured and fried whole, crispy and flavorful.

Grilled swordfish steak, with firm and compact flesh. Price per hectogram.

Large, prized, and flavorful imperial prawns. Price per hectogram.

Mixed breaded and fried calamari rings and prawns, served with lemon.

Whole grilled calamari seasoned with oil and lemon.

Mixed selection of grilled fish and crustaceans.

Simple red pizza with tomato, garlic, oregano, and oil (no cheese).

The most classic pizza with tomato, mozzarella, and basil.

Pizza with tomato, mozzarella, and salted anchovies.

Margherita pizza base with the addition of sliced champignon mushrooms.

Pizza with mozzarella and fresh arugula added after cooking.

Rich pizza with tomato, mozzarella, ham, mushrooms, artichoke hearts, and olives.

Spicy pizza with tomato, mozzarella, and spicy salami.

Special pizza with mozzarella, zucchini blossoms, and anchovies.

Margherita pizza base enriched with artichoke hearts.

Margherita pizza with added cooked ham.

White pizza served with aged bresaola, fresh arugula, and parmesan shavings.

Pizza with buffalo mozzarella and fresh cherry tomatoes.

Pizza loved by children, with mozzarella and sausage slices.

Flavorful pizza with mushrooms and pieces of sausage.

Delicate pizza with mozzarella and smoked salmon.

Toasted bread topped with melted mozzarella and ham.

Toasted bread with melted mozzarella and salted anchovies.

Toasted bread with mozzarella and ham.

Toasted bread with melted mozzarella and smoked salmon.

Closed half-moon pizza filled with tomato, mozzarella, and other ingredients.

Bottled water, available still or sparkling.

Sweet carbonated cola-flavored beverage.

Sweet orange-flavored carbonated beverage.

International pale lager beer, fresh and light.

Italian pure malt beer with a bright golden color and balanced taste.

Italian premium lager beer, with a dry and refreshing taste.

Quality Italian beer produced in Piedmont.

Piedmontese red wine, dry, with an almond flavor.

One of the most prestigious Italian red wines, robust and suitable for aging.

Elegant and delicate red wine from Alto Adige.

Rich and structured red wine from Veneto, re-fermented on Amarone pomace.

Classic Tuscan red wine, versatile and tannic.

Fruity Tuscan red wine with good body.

Soft and pleasant Tuscan red wine.

Young and lively Rosso di Montalcino.

Younger and fresher version of Brunello, elegant and structured.

Balanced Umbrian red wine with medium structure.

Spicy and intense red wine from Lazio.

Soft and round red wine produced in Lazio.

Sparkling red wine from Campania, perfect with pizza.

Warm and full-bodied Sicilian red wine.

Powerful and alcoholic Sardinian red wine.