Hostaria Al Gladiatore

A chicken burger served with crispy french fries. A simple comfort food classic, tasty and satisfying.

Succulent beef burger served with a side of golden french fries. Ideal for a hearty and informal meal.

A burger version of the classic Roman dish. Beef burger enriched with a fried egg, evoking the flavors of carbonara.

Beef burger seasoned with the ingredients of the famous Amatriciana pasta: tomato, crispy guanciale, pecorino, and onions.

Beef burger seasoned with abundant Roman pecorino and black pepper. A bold and flavorful tribute to Roman tradition.

Classic sandwich filled with prosciutto and fresh mozzarella. A simple, fresh, and delicate combination.

Fresh Greek-inspired salad with lettuce, tomatoes, onions, cucumbers, and feta cheese. Savory and refreshing.

Rich salad composed of lettuce, potatoes, onion, hard-boiled eggs, and cheese. A nutritious and varied single dish.

The famous international salad with lettuce, tomatoes, chicken, Grana cheese shavings, and toasted bread croutons. Crispy and flavorful.

Special house salad with rocket, crispy bacon, Grana shavings, walnuts, and pears. A balanced mix of sweet and savory.

Simple and creamy salad with lettuce, chicken, mayonnaise, and toasted bread. Tasty and satisfying.

Chicory sautéed in a pan with garlic, oil, and chili pepper. A typical Roman side dish with a bitter and decisive flavor.

Diced potatoes roasted in the oven until golden. Soft inside and crispy outside, seasoned with aromatic herbs.

Fried potato sticks in boiling oil, salted and served hot. The ultimate crispy side dish.

Seasonal mixed vegetables (such as zucchini, eggplant, and peppers) grilled. A light and healthy option.

The most classic Italian pizza with tomato sauce, mozzarella, and basil. Simple, balanced, and loved by all.

Flavorful pizza with tomato, mozzarella, and salted anchovies. A decisive and marine taste.

Margherita pizza base enriched with sliced mushrooms. Earthy and delicate flavor.

Vegetarian pizza topped with tomato, mozzarella, and a mix of grilled or baked seasonal vegetables.

Spicy pizza with tomato, mozzarella, and spicy salami. Perfect for those who love strong flavors.

Rich pizza topped with tomato, mozzarella, and a selection of four cheeses: mozzarella, gorgonzola, taleggio, and grana. Intense flavor.

Rich pizza topped with tomato, mozzarella, hard-boiled egg, cooked ham, and mushrooms. A very hearty classic.

Classic pizza with tomato, mozzarella, and cooked ham. Sweet and delicate flavor.

Gourmet white pizza with creamy burrata cheese, smoked salmon, and fresh rocket. Elegant and flavorful.

Pizza with tomato, canned tuna, capers, and black olives. A classic and flavorful Mediterranean combination.

Crispy white focaccia base topped with fresh rocket, cherry tomatoes, and mozzarella. Fresh and light.

Mixed mussels and clams sautéed in a pan with garlic, oil, and parsley. A flavorful seafood appetizer with its natural broth.

Very thin slices of raw salmon marinated with lemon and oil. Delicate and fresh.

Warm salad of tender boiled octopus and diced potatoes, dressed with oil and parsley. A seafood classic.

Boiled mixed seafood (mollusks, crustaceans) dressed with lemon and oil. Fresh and light.

Large shared platter of mixed seafood appetizers for two people. Offers a variety of fish tastings.

Classic Italian summer appetizer with salty prosciutto and sweet melon slices. A perfect sweet and salty contrast.

Crispy white focaccia served with cured ham. Simple and tasty.

Selection of Italian cured meats and cold cuts. Ideal to accompany with bread.

Shared platter for two with a selection of land appetizers, including cured meats and meat specialties.

Fresh tricolor salad with slices of tomato, buffalo mozzarella, and fresh basil. Dressed with olive oil.

Fried eggplant layers with tomato sauce, mozzarella, and Parmesan, then baked. Rich and flavorful.

Battered and fried mixed vegetables, such as zucchini, artichokes, or squash blossoms. Crispy and delicious.

Toasted bread topped with diced fresh tomatoes, garlic, oil, and basil. The quintessential Italian appetizer.

Toasted bread slice spread with black olive paste. Intense and savory flavor.

Toasted bread with a soft artichoke cream. Delicate and vegetal flavor.

Classic bruschetta enhanced with slices of prosciutto.

Toasted bread with melted mozzarella and anchovy fillets. Savory and stringy combination.

Simple toasted bread rubbed with garlic and seasoned with extra virgin olive oil and salt.

Potato gnocchi served with shrimp, zucchini, and a saffron sauce. A colorful and refined dish.

Rice slowly cooked with fish broth and mixed seafood. Creamy and rich in marine flavor.

Spaghetti sautéed with real clams, garlic, oil, and parsley (often served plain). A classic of Italian seafood cuisine.

Layered pasta with meat ragù, béchamel sauce, and Parmesan, baked in the oven. A rich and traditional dish.

Thick fresh pasta seasoned with tomato sauce, crispy guanciale, and Pecorino Romano. Decisive flavor.

The famous Roman dish with eggs, Pecorino Romano, guanciale, and black pepper. Creamy without cream.

Fresh pasta seasoned with a Roman pecorino cream and abundant freshly ground black pepper. Simple yet intense.

Fettuccine seasoned with a rich cream, butter, and Parmesan sauce, served here with chicken. Very creamy.

Stuffed pasta served with fresh tomato sauce and buffalo mozzarella.

Thick fresh egg pasta seasoned with precious porcini mushrooms. Intense and aromatic forest flavor.

Hot soup prepared with a mix of seasonal vegetables. Light and healthy.

Velvety tomato soup served with crispy toasted bread. A simple comfort food.

Fresh egg fettuccine seasoned with slow-cooked classic meat ragù bolognese.

Grilled salmon slice accompanied by baked potatoes. A tasty and complete fish main course.

Baked sea bream fillet with a crust of thin potatoes and cherry tomatoes. Delicate and crispy.

Floured and fried squid rings and shrimp, fried until golden. Crispy outside and tender inside.

Grilled squid served on a bed of fresh rocket and cherry tomatoes. Light and flavorful.

Veal slices cooked in a pan with prosciutto and sage, deglazed with white wine. A classic Roman main course.

Breaded and fried chicken breast, served with french fries. A simple dish loved by adults and children.

Grilled chicken breast cut into strips, served on green salad. Light and protein-rich.

Grilled beef steak served with a side of baked potatoes. Hearty and classic.

Grilled beef sliced, served with sautéed porcini mushrooms. A rich and aromatic dish.

Lazio DOCG white wine. Dry, fresh, and savory, perfect with appetizers and Roman first courses.

Fruity and light white wine, very popular. Excellent as an aperitif or with light dishes.

Aromatic white wine with herbaceous and citrus notes. Fresh and persistent.

Structured white wine from central Italy. Savory and mineral, pairs well with cheeses and fish.

Piedmontese sparkling sweet wine. Aromatic and light, ideal for accompanying desserts.

International white wine, round and fruity. Versatile in pairings.

Fresh and mineral white wine from Campania. Excellent with seafood dishes.

Quality Sardinian white wine (DOCG). Intense, with notes of Mediterranean scrub.

White wine from Friuli, elegant and floral with good acidity.

Prestigious DOCG white wine from Campania. Structured, mineral, and long-lived.

Aromatic white wine from Alto Adige. Intense aromas of tropical fruit and spices.

High-end Sicilian Chardonnay. Rich, complex, and barrel-aged.

Famous Friulian white blend. An iconic, elegant, and full-bodied wine.

Spicy and full-bodied red wine. Notes of pepper and red fruits.

Famous Tuscan red wine based on Sangiovese. Dry, harmonious, and suitable for the whole meal.

Robust and fruity Abruzzo red wine. Soft tannins and cherry notes.

Red wine from Maremma, Tuscany. Fresh, fruity, and pleasantly drinkable.

Slightly sweet sparkling red wine from Emilia (amabile). Lively and thirst-quenching.

Important red wine from Southern Italy. Structured, tannic, and complex.

The most famous Sicilian red grape variety. Full-bodied, warm, and spicy.

Light and fragrant Venetian red wine. Notes of cherry and almond.

Powerful and smooth Puglian red wine. Rich in alcohol and notes of overripe fruit.

The 'younger brother' of Brunello. An elegant and well-structured Tuscan Sangiovese.

Refined and delicate red wine. Pale color, aromas of berries, and silky tannins.

One of the greatest Italian wines (Piedmont). Powerful, austere, and suitable for long aging.

Great red wine from Veneto made from dried grapes. Alcoholic, velvety, and very concentrated.

Prestigious Tuscan DOCG red. Complex, intense, and very classy.

Sicilian rosé wine. Fresh, fruity, and versatile in pairings.

Prosecco Superiore DOCG. Dry, floral, and fruity Italian sparkling wine.

Classic Method sparkling wine from Lombardy. Often based on Pinot Noir, elegant and structured.

Rosé Champagne. Refined, with notes of small red fruits and fine bubbles.

Classic French Champagne. Fresh, balanced, and perfect for celebrating.

One of the most famous Champagnes in the world. Iconic style, fruity and seductive.

Champagne renowned for its structure and brioche notes. Excellent quality.

Typical Italian sweet breakfast with croissant, a hot drink, and orange juice.

Hearty savory breakfast with ham and cheese toast, fried egg, bacon, and orange juice.

Hearty breakfast with eggs (omelette), bacon, sausage, hot drink, and juice. Very energizing.

Non-alcoholic sparkling drink with cola flavor.

Non-alcoholic sparkling drink with cola flavor, sugar-free.

Non-alcoholic sparkling drink with orange flavor.

Non-alcoholic sparkling drink with lemon and lime flavor.

Sparkling tonic water with a bitter taste.

Italian sparkling lemonade.

Stimulating energy drink.

Sparkling and spicy non-alcoholic ginger drink.

German lager beer on tap. Fresh and hoppy taste.

Large one-liter mug of German lager beer on tap.

Italian craft beer on tap. Often characterized by unique and local aromas.

Light Mexican beer, typically served with a slice of lime.

Light and drinkable American lager beer.

Belgian white beer (blanche) flavored with coriander and orange peel.

Italian craft beer in a bottle. IPA style with citrus and resinous notes.

Bottled fruit juice. Choice of various classic flavors.

Bottled sparkling fruit juice. Available flavors: orange, apple, blueberry.

Freshly squeezed orange juice. Fresh, natural, and rich in vitamins.

Large bottle of still or sparkling mineral water.

Small bottle of still or sparkling mineral water.

Flaky sweet croissant, ideal for breakfast.

The classic short and intense Italian coffee.

Long American coffee, less intense than espresso and served in a large cup.

Hot coffee and ginseng flavored drink. Sweet and energizing.

Espresso coffee with foamed milk. A classic Italian breakfast.

Espresso coffee mixed with hot milk, without the foam of a cappuccino.

Crispy biscuits to accompany tea.

Espresso coffee with whipped cream and a dusting of cocoa.

Decadent coffee variation with added chocolate and cinnamon.

Hot infusion of tea leaves. Various types usually available.

Thick and sweet hot drink made with cocoa and milk.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Classic Italian sweet and bitter aperitif with Campari, red Vermouth, and soda.

Iconic Italian cocktail, strong and bold, based on gin, Campari, and red Vermouth.

The most popular aperitif in Italy. Sparkling, slightly bitter, and orange-flavored.

Refreshing Cuban cocktail with mint, lime, sugar, and soda (rum implied or non-alcoholic version if not specified, but here it seems alcoholic).

Classic cocktail based on whiskey, lemon juice, and sugar. Balanced between sweet and sour.

Energizing cocktail based on vodka, coffee liqueur, and espresso.

Simple long drink with dark or light rum and cola.

Long drink with whiskey and cola.

Dry and clean long drink with vodka and tonic water.

Refreshing long drink with gin and lemonade.

Mexican cocktail based on tequila, orange liqueur, and lime juice, served with a salt rim.

Very alcoholic cocktail with vodka, gin, rum, tequila, triple sec, and a splash of cola.

Sweet and fruity Venetian cocktail with peach puree and Prosecco.

Light brunch cocktail with orange juice and sparkling wine.

Spritz variation prepared with Campari instead of Aperol. More bitter and intense flavor.

Creamy tropical cocktail with rum, coconut milk, and pineapple juice.

Fruity variation of the Moscow Mule with raspberry syrup.

Soft and light spoon dessert with raspberry flavor.

The quintessential Italian dessert: layers of ladyfingers soaked in coffee and mascarpone cream. Creamy and energizing.

Creamy cheesecake topped with berry sauce.

Log-shaped dessert covered and filled with chocolate.

A cup of fresh strawberries served with a scoop of ice cream.

Fresh seasonal fruit salad accompanied by ice cream.

Classic American dessert with a halved banana, ice cream, whipped cream, and sauces.

Fresh pineapple slices served with sweet Maraschino liqueur.

Classic non-alcoholic cocktail with ginger ale and grenadine.

Non-alcoholic cocktail based on a mix of tropical fruits.

Non-alcoholic version of the Pina Colada, with coconut and pineapple.

Spicy fried chicken wings. A tasty snack to eat with your hands.

Portion of green olives in brine.

Cone of mixed fried items (usually vegetables or snacks) for takeaway or aperitif.

Oval Roman focaccia, crispy and light, topped with salmon and creamy burrata.

Basket with mixed bread slices.

Simple white focaccia seasoned with oil and salt.