Hostaria Ago e Lillo

A classic sweet Italian breakfast. Includes a flaky croissant, a hot drink (cappuccino), and a fresh juice.

Continental breakfast with savory toast, accompanied by cappuccino and orange juice.

Rich American-style breakfast with eggs and crispy bacon, served with toast, cappuccino, and juice.

A hearty and savory breakfast with mixed cured meats and bruschetta, complemented by classic drinks.

Two slices of toasted bread filled with cooked ham and melted cheese. Simple and tasty.

A crescent-shaped baked pastry, flaky and light. Ideal for dipping in cappuccino.

Fried potatoes seasoned with a cream of pecorino cheese and black pepper. A tasty twist on the classic Roman first course.

Toasted bread slice topped with fresh cherry tomatoes and mozzarella. A fresh and light appetizer.

Toasted bread served with flavorful sausage. Rustic and intense taste.

Crispy bread topped with creamy stracciatella cheese and sweet cured ham.

Selection of bruschetta with various toppings. Perfect for tasting different flavors.

Whole artichoke fried twice until crispy like a potato chip. Specialty of Jewish-Roman cuisine.

Fresh salad of sliced mozzarella and tomato, dressed with oil and basil.

Platter of cured meats with aged prosciutto and a whole fresh, creamy burrata.

Melted scamorza cheese served with slices of cured ham. A hot and stringy appetizer.

Melted scamorza cheese paired with the intense flavor of porcini mushrooms.

Mixed seasonal grilled vegetables served with fresh mozzarella.

Floured and fried squid rings, served in a paper cone. Crispy and flavorful.

Breaded and fried chicken strips. A golden and crispy snack.

Generous selection of local cured meats and cheeses, served on a wooden board. Portion for two people.

Thin baked bread seasoned with oil and salt. Simple and fragrant.

Bread basket to accompany the meal.

A rich cheeseburger with crispy bacon, fresh vegetables, and beef.

Vegetarian burger with a vegetable-based patty, tomato, and fresh lettuce.

Chicken burger with cheese and vegetables. A lighter alternative to red meat.

Special house burger with an Italian touch from basil pesto and mozzarella.

Short pasta with spicy tomato sauce, garlic, and parsley. A bold Roman classic.

Fresh pasta similar to spaghetti but thicker, dressed with a cream of Pecorino Romano and black pepper.

Short pasta with crispy guanciale, Pecorino Romano, and pepper. Considered the ancestor of Carbonara, without egg and tomato.

The king of Roman cuisine. Pasta dressed with a rich cream of egg yolks, pecorino, and crispy guanciale.

Pasta with tomato sauce, guanciale, and pecorino cheese. Flavorful and slightly spicy.

A fresh and creamy first course that combines the basil of pesto, the sweetness of cherry tomatoes, and the richness of whole burrata.

Rice slowly cooked with red chicory, gorgonzola blue cheese, and crunchy walnuts. Bold and autumnal flavor.

Classic filled pasta simply dressed with melted butter and sage to enhance the delicate filling.

Soft potato gnocchi served with a rich minced meat sauce.

Fresh pasta served with meatballs in sauce. A hearty and homemade dish.

Layers of egg pasta alternated with meat ragù, béchamel, and cheese, baked in the oven.

Tender meatballs slowly cooked in tomato sauce. A classic Italian comfort food.

Thin strips of beef sautéed in a pan, served with fresh rocket salad, cherry tomatoes, and Parmesan shavings.

Thin slices of meat with Parma ham and sage, cooked in white wine. Tender and flavorful.

Stewed chicken with peppers and tomato. A traditional Roman dish full of flavor.

Oxtail stewed for hours in tomato sauce with celery and herbs. The meat becomes very tender and falls off the bone.

Beef steak sliced, simply seasoned with aromatic rosemary and coarse salt to enhance the meat.

Sliced beef served on a bed of fresh rocket salad, cherry tomatoes, and Parmesan cheese shavings.

Sliced beef enriched with a porcini mushroom sauce.

Breaded and fried chicken breast until golden. Simple and loved by all.

Fried squid rings served hot and crispy.

Layered fried eggplant bake with tomato, mozzarella, and basil. Soft and flavorful.

T-bone steak, grilled. Served with a side dish of your choice.

Fresh salad with mixed seasonal vegetables.

Wedge-shaped potatoes baked with rosemary.

Classic crispy french fries.

Grilled zucchini, eggplant, and peppers, lightly seasoned.

Boiled chicory then sautéed in a pan with garlic, oil, and chili pepper. Typical Roman bitter and spicy flavor.

Roman broccoli sautéed in a pan to enhance its flavor.

Leafy green vegetable with a strong flavor, sautéed.

Rich salad with salmon, spicy rocket, feta cheese, and crunchy walnuts.

Simple and fresh salad with rocket salad, cherry tomatoes, and Parmesan shavings.

Hearty salad with tuna, hard-boiled eggs, and olives on a bed of iceberg lettuce.

Colorful and varied salad with creamy avocado and crunchy mixed vegetables.

Classic Caesar salad with grilled chicken, croutons, and Caesar dressing.

Greek-style salad with feta and olives.

Modern salad with salmon, avocado, and black sesame seeds.

Homemade cheesecake, creamy and sweet.

Delicate spoon dessert made with cream, sugar, and vanilla.

Famous Italian dessert with ladyfingers soaked in coffee and mascarpone cream.

Cup of fresh seasonal fruit.

Dessert made with chocolate and dry biscuits, shaped like a salami.

Aperitif offer including a drink and a mixed platter of appetizers.

Sparkling drinks or iced tea in a glass bottle.

Fruit juice in various flavors.

Freshly squeezed fruit juice from oranges or mixed citrus.

Large bottle of mineral water.

Microfiltered water served in a carafe.

Intense and aromatic short Italian coffee.

Double shot of espresso in a large cup.

Glass of fresh milk.

Decaffeinated coffee.

Espresso diluted with hot water.

Hot drink based on espresso and foamed milk.

Espresso with the addition of a small amount of liqueur (grappa, sambuca, etc.).

Thick and sweet chocolate drink.

Espresso with abundant hot milk, no foam.

Selection of hot teas and herbal infusions.

Artisan beers produced with traditional methods and unique flavors.

Full-bodied Italian red beer with a malty flavor.

German wheat beer, cloudy and fruity.

Classic small bottle beers.

Fresh and light Italian blonde draft beer.

Non-alcoholic beer.

Italian sparkling wine.

Fresh and fruity rosé sparkling wine.

Sweet and aromatic white wine, often served with desserts.

Fizzy red wine typical of Emilia-Romagna.

High-quality Italian sparkling wine produced using the classic method.

Fine French champagne.

One of the most famous and luxurious champagnes in the world.

Fresh and mineral local white wine from Lazio.

Floral and fruity white wine from central Italy.

Structured white wine with good acidity.

International white wine, dry and fruity.

Light and refreshing white wine.

Aromatic white wine with vegetal and citrus notes.

Fresh and savory Tuscan white wine.

Very aromatic white wine, spicy and fragrant.

Fresh and fruity rosé wine from Salento.

Elegant and intense native red wine from Lazio.

Structured and tannic red wine.

Soft and fruity red wine from Abruzzo.

Famous Tuscan red wine based on Sangiovese.

Umbrian red wine with a curious name and a bold taste.

Soft and round red wine.

Spicy and intense Sicilian red wine.

Warm and enveloping Puglian red wine.

Elegant and prestigious Tuscan red wine.

One of the most famous and long-lived Italian red wines. Complex and structured.

Sweet lemon liqueur, a typical digestif.

Selection of digestive herbal liqueurs.

Italian pomace distillate, strong and aromatic.

Classic Gin.

London Dry Gin.

Mediterranean gin with notes of olives and herbs.

Scottish gin with notes of cucumber and rose.

Various spirits of your choice.

Premium Polish vodka.

Premium French vodka.

Standard whiskey.

Peaty and marine Scottish single malt.

Balanced Scottish single malt.

Sweet and rich Venezuelan rum.

Small glass of spirit.