Honolulu's Wagyu Udon & Ramen Halal حلال Asakusa

A deep-fried dish made with A5 rank Japanese beef. Crispy on the outside, juicy on the inside, and packed with the rich flavor of Wagyu. Served as a set meal with rice and miso soup.

Ramen topped with spicy chicken karaage. The combination of rich soup and karaage whets the appetite. Recommended for those who like spicy food.

A dish featuring the highest grade A5 rank Japanese Wagyu sirloin or ribeye steak. Characterized by melt-in-your-mouth tenderness and rich flavor. Please enjoy it cooked to your preference.

Luxurious udon topped with three slices of A5 rank Japanese beef. The warm soup, infused with Wagyu dashi, and the chewy udon create a exquisite harmony.

Udon topped with one slice of A5 rank Japanese beef. A simple yet satisfying dish where you can fully savor the flavor of Wagyu.

Udon topped with freshly fried, juicy chicken karaage. Enjoy the savory aroma of karaage with the mild, dashi-based soup.

Udon noodles coated in a rich cream sauce with spicy mentaiko (pollock roe). A creamy and flavorful dish that fuses Japanese and Western styles.

Curry-flavored udon with A5 rank Japanese beef. The spicy curry soup and chewy udon are a great match.

Ramen characterized by a rich chicken paitan soup. A creamy flavor packed with the essence of chicken, offering a mellow yet profound taste.

Ramen topped with spicy seasoned yakiniku (grilled meat). The hearty yakiniku and spicy soup stimulate the appetite.

Special curry rice featuring A5 rank Japanese beef. Characterized by a rich roux infused with the flavor of Wagyu. Please enjoy it with rice.

Curry rice topped with A5 rank Wagyu katsu. The combination of crispy Wagyu katsu and rich curry roux is irresistible.

A mini rice bowl topped with A5 rank Japanese beef simmered in a sukiyaki style. The sweet and savory seasoning pairs well with the rice, and you can enjoy the tenderness of the Wagyu.

Gyoza made with Halal certified ingredients. Crispy on the outside, juicy on the inside, and a dish you can eat with peace of mind.

Chicken karaage seasoned with a spicy Honolulu-style sauce. Crispy on the outside, tender on the inside, with a spicy flavor that whets the appetite.

A classic onigiri with flaked salted salmon. The combination of fluffy rice and well-seasoned salmon is popular.

Onigiri with chicken as a filling. The essence of chicken permeates the rice, creating a gentle flavor.