Hongneung Jokbal

Boiled pig's trotters with various medicinal herbs and seasonings. The skin is chewy, the meat is tender, and it's eaten with salted shrimp or ssamjang.

Steamed pork belly, boiled tenderly without any gamey smell. A clean dish eaten wrapped in lettuce with kimchi or radish kimchi.

Pig's trotters stir-fried or mixed with spicy sauce. Enjoy the intense spiciness with a smoky flavor and chewy texture.

A unique jokbal dish where boiled pig's trotters are fried once more, making the outside crispy and the inside moist. It features a richer flavor than regular jokbal.

A practical set menu where you can choose two main dishes and enjoy them simultaneously.

A dish made with mini jokbal (trotters with more skin and meat parts than lean meat) cooked in a spicy sauce. It's fun to tear and eat, and it's great with drinks.

Noodles mixed with buckwheat noodles and various vegetables on a large tray with a sweet and spicy sauce. It balances the flavors well when paired with jokbal or bossam.

Rice balls mixed with seaweed flakes and sesame oil. Good to eat with spicy food.

Regular white rice.