Hongdukkae Kalguksu

A representative Korean noodle dish with Kalguksu noodles in a hot broth. The beef bone broth is rich and savory, while the seafood broth is cool and refreshing. Enjoy it with kimchi.

A soup dish with dumplings filled with meat and vegetables. The beef bone broth offers a deep and rich flavor, while the seafood broth provides a clean and refreshing taste. It's a hearty meal.

A soup dish with thinly sliced rice cakes. The beef bone broth is savory and rich, while the seafood broth is refreshing and cool. In Korea, it's mainly eaten on New Year's Day, but it's also enjoyed regularly.

A menu item that allows you to enjoy both Tteokguk and Mandu Guk at once. The beef bone broth adds richness and heartiness, while the seafood broth adds coolness and cleanliness. The combination of rice cakes and dumplings is excellent.

A cold noodle dish mixed with a spicy and sour sauce. It's mixed with fresh vegetables and is a delicacy that stimulates the appetite. It's especially popular on hot days.

Udon served in a piping hot stone pot. The broth stays warm for a long time, allowing you to enjoy the chewy noodles and deep broth flavor. It's a hot and hearty bowl.

Crispy pork cutlet made from fried sirloin. It features a crispy exterior and a tender interior, served with a special sauce. It's a popular menu item loved by all ages.

A neat Korean set meal featuring freshly cooked pot rice served with various side dishes. Enjoy a healthy and filling meal with warm rice, soup, and carefully prepared side dishes.

Steamed white rice, freshly cooked. It's great to enjoy with other dishes. You can order extra to have a filling meal when you need more.

A dish where thinly sliced boiled pork is wrapped with kimchi, radish, etc. The combination of tender meat and crisp kimchi is exquisite. It's a great menu for enjoying with others.

A Korean-style pancake made with various seafood and green onions, pan-fried until crispy. It's crispy on the outside and moist on the inside, and it pairs wonderfully with Makgeolli. It's a menu item that especially comes to mind on rainy days.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The harmony of savory tofu and crisp, spicy kimchi is excellent. It's popular as a side dish for Makgeolli.

A representative Korean distilled spirit. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It's even better when served chilled.

A refreshing and crisp fermented alcoholic beverage. It's good for quenching thirst and pairs particularly well with fried foods or pancakes. The 'Chimaek' (chicken and beer) culture is famous in Korea.

A traditional Korean cloudy rice wine made primarily from rice. It's characterized by its smooth texture and a sweet yet slightly sour taste. It's even more delicious when enjoyed with Haemul Pajeon or Tofu Kimchi.

A beverage choice between the carbonated drinks Coke or Sprite. Its cool and sweet taste is perfect to enjoy with a meal. It's excellent for quenching thirst.

A spicy stew with sausage, ham, ramen, vegetables, etc. It's popular as a side dish for drinks or as a meal, and it's filling when eaten with rice.