Hongcheon Dakgalbi

A dish made by stir-frying chicken, vegetables, and rice cakes in a spicy and sweet sauce on an iron plate. You can enjoy the harmonious taste of chewy chicken and crisp vegetables. It is usually eaten with rice, or fried rice is made afterward.

This dish is dakgalbi with added spiciness. It features a fiery flavor that will blow away your stress and is recommended for those who love spicy food. It's even better enjoyed with a cool beverage.

Thick pork neck and belly are stir-fried in a spicy sauce. The savory flavor of the pork and the savory sauce blend well, making it a great side dish for rice. It's even more delicious when wrapped in ssam vegetables.

Chewy udon noodle topping. Adding them to main dishes and stir-frying together allows the noodles to absorb the sauce, creating a richer flavor.

Savory and smooth cheese topping. Adding it to hot main dishes melts the cheese, neutralizing the spiciness and adding a richer flavor.

Patties made by mixing minced meat and vegetables, shaping them into balls, and pan-frying them. They are crispy on the outside, soft on the inside, and have an excellent savory flavor. They are good as a side dish with main courses or as a snack with drinks.

A Korean-style fried rice made by stir-frying rice, seaweed flakes, sesame oil, etc., in the remaining sauce after eating the main dish. The crispy bottom layer is a delicacy, and it's a popular way to finish a Korean meal.

A Korean-style cold noodle dish made with buckwheat noodles, served in a refreshing broth. It is characterized by its chewy and elastic noodles and its sweet, sour, and refreshing broth. It pairs particularly well with spicy food.

Freshly cooked, warm white rice. It is served with main dishes or added for making fried rice.

A traditional Korean liquor made with glutinous rice as the main ingredient and 12 kinds of medicinal herbs. It is characterized by its subtle herbal aroma and smooth finish. It is milder than regular soju and pairs well with various Korean dishes.

A premium version of Baekseju, emphasizing deep flavor and smoothness. The harmonious taste of glutinous rice and medicinal herbs is exquisite, perfect for enjoying food at a leisurely pace.

A traditional liquor with a high alcohol content close to 50%. It is characterized by its strong taste and aroma, and it is recommended to savor it in small amounts. It pairs particularly well with oily dishes.

A type of soju, a popular Korean distilled spirit. It is characterized by its clear and clean taste and is a versatile alcohol that pairs well with any dish. It's even better when served chilled.

A refreshing and crisp beer. It's great for quenching thirst and pairs especially well with spicy dishes. It's good for a light drink with your meal.

A Korean-style refined rice wine made primarily from rice. It features a clean, smooth taste and a subtle aroma. Best enjoyed chilled, it pairs well with seafood or light dishes.