Hong Wu Niu Pai Guan Minsheng Dian

Selected from the most prime cut of U.S. Black Wagyu, also known as the "chef's cut" steak. Rich marbling, extremely tender and sweet meat. Recommended to be cooked medium-rare to medium to experience its melt-in-your-mouth luxury.

A surf and turf combination of prime Wagyu chef's cut and king cod. The steak is tender and juicy, while the cod is delicate and rich in collagen. Enjoy the double feast of rich meat aroma and fresh seafood flavor at once.

New York strip steak from the front short loin. The meat is firm and chewy with even marbling. It has some tender tendon along the edge, becoming very aromatic when pan-fried or grilled, suitable for those who enjoy rich textures.

New York strip steak paired with sweet scallops. The steak is firm and aromatic, while the scallops are pan-seared to golden brown, remaining tender inside. The sweetness of the seafood complements the richness of the beef.

Rich boneless short rib paired with king cod. The short rib is firm and juicy, with a captivating aroma and flavor when grilled. Paired with the delicate cod, it offers rich layers of flavor.

A surf and turf combination of aromatic boneless short rib and large king prawns. The short rib is rich in marbling and tender, while the king prawns are springy and sweet. A great choice for those who want to enjoy high-quality beef and seafood simultaneously.

Selected U.S. Prime grade ribeye. The meat is tender with even marbling. High-temperature searing creates a caramelized exterior and a juicy interior with rich flavor.

Fillet is a lean cut with low fat content, making it the most tender part of the beef. Delicate and elegant texture, suitable for those who prefer lean meat and seek ultimate tenderness.

New Zealand fillet steak paired with sweet scallops. New Zealand beef has a unique grass-fed flavor and is lean. Served with pan-seared scallops, the surf and turf flavors intertwine.

A combination of New Zealand fillet steak and king prawns. The steak is tender, and the king prawns are firm and fresh. Enjoy the richness of red meat and the sweetness of seafood at once.

U.S. Short Rib paired with scallops. The short rib is rich in fat, aromatic and chewy when grilled. Paired with tender and sweet scallops, it offers rich layers of flavor.

A surf and turf combination of U.S. short rib and king prawns. The short rib is rich in marbling and becomes more flavorful with chewing. The king prawns are crisp and springy, complementing each other perfectly.

A luxurious combination of two premium seafood items. The king cod is delicate and smooth, rich in collagen. Paired with plump king prawns, the ocean's flavor fills your mouth.

King cod from cold waters, with white, delicate flesh, rich in fat, and melts in your mouth. Simple pan-searing brings out the natural sweetness and delicate texture of the fish.

Boneless short rib from the rib section, with rich marbling. High-temperature cooking brings out the aromatic fat and a tender yet slightly chewy texture.

Selected fillet from New Zealand grass-fed beef, with very low fat content. Delicate and soft texture, with a clean and natural flavor, suitable for those who prefer healthy, low-fat red meat.

Selected tender lamb chops, grilled with the bone. The meat is tender and juicy, with no gamey smell. Flavored with herbs, it has a unique and excellent taste.

Selected large and plump king prawns, simply pan-seared to lock in their freshness. The prawn meat is firm and springy, with a sweet flavor. Suitable for those who enjoy pure seafood flavors.

A classic seafood combination of king prawns and scallops. The king prawns are springy, and the scallops are tender and juicy. Two different textures of seafood provide a rich taste experience.

Selected high-quality fresh abalone, with a thick and springy texture. Carefully cooked to retain the abalone's unique fresh sea flavor and chewiness, offering an excellent mouthfeel.

Selected Matsusaka pork from Taiwan, which is the pork neck. It has even fat distribution, a crisp, tender, and springy texture, known as "golden six taels." It's aromatic when pan-fried or grilled.

Selected chicken leg from Taiwan, with tender and juicy meat. Braised or served with a special red wine sauce, the wine aroma perfectly blends with the chicken's freshness for a unique flavor.

Classic German pork knuckle dish, with crispy golden skin and rich, non-greasy collagen. The meat is firm and chewy, and the portion is generous, suitable for two people.

Selected U.S. Prime grade beef, cut into bite-sized cubes. Offers a variety of textures with rich juices, suitable for diners who enjoy diverse taste experiences.