Hong Kong Cuisine Ran Hamadayama

Yakisoba with a thick sauce of seafood such as shrimp and squid, and vegetables. The fragrant stir-fried noodles are coated with a rich sauce, making it a substantial dish. Served with set rice, soup, and dessert.

A ramen with a rich, spicy soup flavored with ground sesame and chili oil. Topped with meat sauce and bok choy, it offers a fragrant and rich flavor. Recommended for those who like spicy food.

A ramen with a light soup seasoned with the saltiness of preserved mustard greens. The clear chicken broth base pairs well with the noodles, creating a gentle flavor. Recommended even when you have a poor appetite.

A classic fried rice with various ingredients such as shrimp, char siu, egg, and vegetables. The fluffy rice and the umami of the ingredients spread in your mouth, making it a satisfying dish. Served with soup, salad, and dessert.

A mild Chinese congee generously made with fresh shrimp. The creamy rice and shrimp umami blend together, warming both body and soul. Served with fried food, pickles, and dessert.

A donburi dish with tender eggplant and minced meat stir-fried with doubanjiang and other seasonings, served over rice. The spicy mapo sauce stimulates the appetite and goes well with rice. Served with salad, soup, and dessert.

A light, salt-flavored ramen with plump wontons. Enjoy the gentle chicken broth base and the smooth texture of the wontons. A warming dish.

A ramen with a rich, spicy soup flavored with ground sesame and chili oil. Topped with meat sauce and bok choy, it offers a fragrant and rich flavor. Recommended for those who like spicy food.

A ramen with a thickened soup that has an exquisite balance of sourness and spiciness. Contains ingredients such as shiitake mushrooms, bamboo shoots, and beaten eggs, warming your body. A dish that stimulates the appetite.

A ramen with a light soup seasoned with the saltiness of preserved mustard greens. The clear chicken broth base pairs well with the noodles, creating a gentle flavor. Recommended even when you have a poor appetite.

A light, salt-flavored ramen with plenty of vegetables. Characterized by the crisp texture of the vegetables and the mellow soup. A healthy yet satisfying dish.

Yakisoba with a thick sauce of seafood such as shrimp and squid, and vegetables. The fragrant stir-fried noodles are coated with a rich sauce, making it a substantial dish.

A stir-fried vermicelli (rice noodle) dish characterized by its numbing mala flavor. Stir-fried with pork and vegetables, its unique aroma and stimulating spiciness whet the appetite. A must-try for spicy food lovers.

A luxurious noodle dish made with precious shark fin. The umami of the shark fin dissolves into the thickened soup, offering a refined taste. Perfect for special occasions.

Hong Kong-style soy sauce flavored yakisoba. Thin noodles are stir-fried until fragrant, with a simple yet profound soy sauce flavor. The ingredients are simple, allowing you to fully enjoy the taste of the noodles.

Yakisoba finished with a light salt flavor. The crisp bean sprouts and noodles are well combined, with a gentle flavor that brings out the taste of the ingredients. Not oily, and light to eat.

A ramen with a thickened soup that has an exquisite balance of sourness and spiciness. Contains ingredients such as shiitake mushrooms, bamboo shoots, and beaten eggs, warming your body. A dish that stimulates the appetite.

A Chinese noodle dish with a rich, savory meat sauce made from pork stir-fried with sweet bean paste, served over noodles. Mix well with the noodles before eating. Characterized by its deep sweet and savory flavor.

A dish made by stir-frying thin rice noodles (vermicelli) with pork and vegetables. Lightly seasoned, it is healthy yet satisfying. Characterized by its smooth texture.

Noodles served in a clay pot with plenty of tenderly stewed beef brisket. Served piping hot in a clay pot, allowing you to enjoy the soup's flavor until the end. A luxurious dish that warms you from the core.

Steamed dumplings luxuriously made with sea cucumber from Hokkaido. The unique texture and refined umami of the sea cucumber spread in your mouth. Served as 2 pieces.

Beautifully green and visually appealing steamed dumplings. The wrapper, colored with spinach or other ingredients, is filled with shrimp and vegetable filling. Served as 2 pieces, it can be enjoyed with both eyes and tongue.

Steamed dumplings with plump shrimp and crisp celery. The refreshing aroma of celery enhances the umami of the shrimp. Served as 2 pieces, it's a light and refreshing choice.

Hong Kong-style steamed shumai. Packed with a filling based on pork and shrimp, it is juicy and substantial. Served as 2 pieces, it is a popular dim sum classic.

Steamed dumplings with the unique aroma of coriander. Characterized by a refreshing and distinctive flavor that coriander lovers will adore. Served as 2 pieces.

Spring rolls with a beautiful lattice-patterned wrapper, filled with taro paste and deep-fried. Enjoy the crispy texture of the wrapper and the fluffy, sweet taro filling. Served as 1 piece.

A cute chick-shaped fried dumpling. Crispy on the outside, chewy on the inside, filled with a sweet and savory filling. A fun-looking dish popular with children. Served as 1 piece.