Hong Kong Banjum 0410 Ujangsan Station Branch

Korean-Chinese dish of crispy fried pork coated in a sweet and sour sauce. The combination of crispy coating, tender meat, and sweet and sour sauce is excellent. It's a representative dish that's good for sharing.

Korean-Chinese dish of noodles mixed with black bean sauce. It features a salty and savory flavor with ingredients like onions and pork. It tastes even better with pickled radish.

Jjajangmyeon with seafood and vegetables stir-fried in black bean sauce and served on a large tray. You can enjoy a spicier and richer seafood flavor than regular jjajangmyeon. Good for 2 or more people to share.

Jjajangmyeon mixed with a spicy jjajang sauce made with hot peppers. The spiciness is added to the existing savory flavor of jjajangmyeon, reducing greasiness and allowing you to enjoy a spicy taste. Recommended for those who like spicy food.

Jjajangmyeon mixed with a rich jjajang sauce made with plenty of finely chopped pork. You can taste the deep flavor of the meat and the rich jjajang sauce. Recommended for those who prefer meat.

A Korean-Chinese noodle dish made with seafood and various vegetables, simmered in a spicy broth. It features a refreshing and spicy broth, with a good balance of chewy noodles and seafood. It's a popular menu item that's also good for hangovers.

Jjampong seasoned with spicy chili peppers for a more invigorating taste. It boasts a much stronger spicy flavor than regular jjampong and is good for relieving stress. Recommended for those who want to challenge their spice tolerance.

Jjampong simmered richly and savory with pork. Unlike seafood jjampong, you can taste the deep and rich flavor of the meat broth. It's a hearty meal.

A dish made by stir-frying rice with finely chopped vegetables, egg, and meat. It offers a savory and hearty flavor with fluffy rice and various ingredients. Served with jjajang sauce.

A menu item where jjajang sauce is served over rice. You can enjoy the jjajang sauce with rice instead of noodles, making it a more filling meal.

A menu item where you eat jjampong broth with rice. The spicy and refreshing jjampong broth is added to rice, making for a more hearty and satisfying meal. Good for those who prefer rice over noodles.

A menu item where you eat jjampong broth with rice, seasoned with spicy chili peppers. Suitable for those who prefer a stronger spicy flavor than jjampong-bap.

A menu item where you eat jjampong broth with rice, simmered richly and savory with pork. You can enjoy the deep flavor of the meat and the heartiness of the rice at the same time.

A Chinese cold noodle dish with chewy noodles and various toppings in a sweet, sour, and refreshing broth. It is enjoyed with peanut sauce or mustard sauce for added richness and pungency. A delicacy that stimulates the appetite during hot summer days.

A dish made by tossing crispy fried shrimp with a sweet and spicy sauce. The combination of chewy shrimp and savory sauce is excellent. Good as a snack or main dish.

A Chinese-style fried sandwich made by placing minced shrimp between slices of bread and frying it. The combination of crispy bread and plump shrimp is unique, and the savory flavor is excellent.

Crispy fried pork or vegetable dumplings. Crispy on the outside and moist on the inside, they are great as a snack or side dish. Served with soy sauce for dipping.

A dessert of soft, flower-shaped steamed buns dipped in sweet condensed milk. The combination of warm, fluffy texture and sweet condensed milk is excellent. It is popular as a dessert after a meal.

Korean side dish of yellow radish pickled in a sweet and sour flavor. Its crunchy texture and tangy taste complement oily foods, refreshing your palate.

An egg dish cooked in a frying pan with oil. It has a salty and savory flavor, making it a good accompaniment to rice or other dishes.

Crispy fried dumplings. They are filling with pork or vegetable filling and are good to add as a snack or side dish.

This is an additional order of basic side dishes served with meals. Usually, simple side dishes like kimchi or pickled radish can be added.

Soju, Korea's representative distilled spirit, and refreshing beer. They are good to enjoy with food, especially with Korean-Chinese cuisine.