Hong Huang Xin Yin Cha (Linsen Store) Zhongshan District / Takeout / Delivery / Afternoon Tea / Late Night Snack / Popular Restaurant / Recommended Restaurant / Birthday Dinner / Family Dinner / Friends Gathering / Date Restaurant

A rich cold appetizer platter featuring roasted duck, cured roe, abalone, drunken shrimp, and jellyfish. A combination of savory, sweet, and crisp textures, symbolizing good fortune.

Scallops, orchid clams, and shrimp balls are stir-fried with fragrant and spicy XO sauce. The seafood is fresh, sweet, and chewy, with a slight spiciness and oceanic aroma, a great dish to go with rice.

A traditional, high-end Fujian stew, combining shark fin, pork ribs, taro, and other ingredients simmered slowly. The broth is rich and mellow, full of collagen, with a delicious and complex flavor.

Steamed Garoupa with scallion threads and special soy sauce. The fish is delicate and tender, retaining its original fresh sweetness, light and not greasy.

Restaurant's signature dish, deep-fried to a golden crisp, keeping the chicken tender and juicy. Crispy skin, smooth meat, moderate saltiness and fragrance, a classic Cantonese delicacy.

Pork ribs are deep-fried and then coated in a sweet and sour perilla plum sauce. Crispy outside, tender inside, appetizingly sweet and sour with a unique perilla aroma, both refreshing and delicious.

A rich soup based on pumpkin puree, with shrimp, crab meat, and other seafood and vegetables. Golden in color, smooth and creamy texture, with natural sweetness and creaminess from the pumpkin.

Tender baby cabbage simmered in superior broth, served with sweet dried scallop threads and nutritious cordyceps flowers. Light and fresh flavor, tender vegetables, and savory broth.

Delicate steamed dumplings shaped like golden fish, infused with the rich aroma of truffle. The wrapper is crystal clear, and the texture is chewy, a dim sum that is both visually appealing and delicious.

Classic Hong Kong dim sum, with a translucent wrapper encasing a whole fresh shrimp. The wrapper is chewy, and the filling is fresh, sweet, and crisp, with plump shrimp meat in every bite.

Glutinous rice, chicken, and abalone are steamed in lotus leaves. The glutinous rice absorbs the fragrance of the lotus leaves and the essence of the fillings, resulting in a soft, glutinous, and fragrant texture.

Crispy pastry layers filled with savory and sweet char siu. Flaky and melts in your mouth, paired with the rich flavor of honey-glazed char siu, a classic baked dim sum.

Handmade taro crisp, with crispy and layered pastry, filled with smooth taro paste. Sweet and not greasy, with a rich taro aroma.

Cabbage baked with a creamy white sauce, golden and slightly charred on top. The cabbage is tender and juicy, with a rich creamy flavor, a popular hearty dim sum.

Macanese-style egg tart, with a crispy, multi-layered crust and a filling full of egg and caramel aroma. Smooth and sweet, best served hot.

A set menu for 4-5 people, including several classic Cantonese dishes. Choose one casserole, one meat dish, one seafood dish, one dim sum, one roasted meat, and one vegetable. Served with white rice and dessert soup. A rich and diverse selection.

A classic Hong Kong drink, known for its silky smooth texture. A blend of rich black tea and evaporated milk, sweet and smooth, perfect with meals.

A beverage combining the characteristics of coffee and silk stocking milk tea. It has the aroma of coffee and the smoothness of milk tea, with rich layers and a unique fragrance.

Refreshing black tea with fresh lemon slices. Usually, you poke the lemon with a straw to release the sourness. Sweet and sour, it's very suitable for summer.

A sweet and sour tea drink made with kumquat and lemon. Rich citrus aroma, sour and appetizing, rich in Vitamin C.

Specially blended iced milk tea. Rich milk flavor, moderate sweetness, smooth texture.

Freshly squeezed kiwi juice. Retains the sweet and sour taste and fruit fiber of kiwi, healthy and refreshing.

Freshly squeezed watermelon juice. Refreshing and cooling, with natural sweetness, a popular summer drink.

Watermelon juice blended with fresh milk. The natural sweetness of watermelon and the richness of milk are perfectly combined, resulting in a smoother and richer texture.

A combination of lemon's sourness and Korean citron tea's sweetness. You can taste the citron pulp, with a sweet, sour, and refreshing taste and a unique fruity aroma.

Chilled chrysanthemum tea sweetened with honey. Features the fragrance of chrysanthemum and the sweetness of honey, cooling and soothing.

Chilled chocolate malt drink. Sweet and rich flavor with a unique malt aroma, a classic drink loved by all ages.

Chilled black tea, aromatic and refreshing, a simple choice for quenching thirst.

Unsweetened iced oolong tea. Golden in color, with a sweet aftertaste and a roasted aroma, perfect for cutting through richness.

A classic Hong Kong tea restaurant drink. Pickled salted lemon added to 7-Up. A mix of salty and sweet with a fizzy sensation, especially thirst-quenching.

Iced Coke with fresh lemon slices. The sourness of the lemon balances the sweetness of the Coke, adding a refreshing flavor.

Lemon-lime flavored carbonated beverage. Caffeine-free, with a refreshing taste and abundant bubbles.

Classic carbonated beverage. Refreshing taste with sweetness and bubbly sensation.