Hong Ararn Kaew Chao Chom

Blanched morning glory topped with a thick sauce similar to satay sauce, with a fragrant, rich, sweet, and salty flavor, served with rice.

Wonton wrappers filled with minced pork and shrimp, seasoned to perfection, tied into golden bags, fried until crispy, served with dipping sauce.

Taro, shaped like a triangle resembling a bat, filled with seasoned ingredients, crispy outside and soft inside.

Whole prawns wrapped in spring roll wrappers and deep-fried, served with plum sauce or chicken sauce.

Spicy salad with shredded grilled chicken, seasoned with ancient herbal dressing.

Rare ancient curry, sour and salty like Tom Yum but with shrimp paste and herbs, fragrant with curry paste.

Spicy curry without coconut milk, intensely flavored, fragrant with herbs and fingerroot, with fresh catfish.

Ancient curry with a rich flavor, fragrant with shrimp paste, with a complete sour, salty, sweet, and spicy taste.

Ancient soup, a blend of Tom Yum and clear soup, with sour, salty, spicy, and hot flavors, fragrant with holy basil and Thai basil.

Rich coconut curry, fragrant with curry paste and holy basil, with a perfectly spicy flavor.

Savory stir-fried chili paste, served with fresh vegetables and side dishes like sweet pork and salted egg.

Special herbal drink, fragrant, sweet, refreshing, and thirst-quenching.

Crispy fried potato sticks, lightly salted, served with ketchup.

Seasoned minced chicken wrapped in tofu skin, fried until crispy outside and tender inside, fragrant with spices.

Crispy fried chicken tendons, a crunchy and satisfying snack.

Spring roll wrappers filled with glass noodles and vegetables, fried until golden and crispy, served with sweet dipping sauce.

Fried sausage until the skin is crispy, served with sauce.

Dumplings filled with minced pork and shrimp, seasoned to perfection, tied into bags and deep-fried.

Bread slices topped with seasoned minced pork, dipped in egg and fried until golden and fragrant, served with *ajard* (cucumber relish).

Shrimp toast, mixed with seasonings, fried until crispy outside and tender inside.

Assorted mushrooms, battered and deep-fried, a delightful snack.

Seasoned minced chicken, breaded and deep-fried into bite-sized pieces.

Western-style breakfast set, including eggs, sausages, ham, and toast.

Whole prawns wrapped in crispy fried pastry, served with plum sauce.

Crispy fried rice crackers served with a sweet, salty, and rich topping made from coconut milk, minced pork, and peanuts.

Taro, filled and shaped into triangles, crispy outside and soft inside.

Fresh prawns, battered and deep-fried until golden and crispy, served with dipping sauce.

Fried prawns tossed with garlic and pepper sauce, fragrant with fried garlic.

Chicken marinated with herbs, fried until the skin is crispy and the meat is tender, fragrant with Thai herbs.

Pork marinated with sesame and herbs, fried until fragrant, with a well-rounded flavor.

Crispy fried fish topped with various crispy fried herbs.

Seasoned minced meat, formed into balls and fried, easy to eat with a well-rounded flavor.

Seasoned minced pork, formed into balls and fried, fragrant with roasted rice and chili powder, intensely spicy.

Dried marinated pork, fried until fragrant, chewy, with a perfect salty-sweet taste.

Chicken wings marinated with spices, fried until the skin is crispy and the meat is juicy.

Crispy fried sea bass or fish pieces, topped with a sweet, salty, and fragrant fish sauce.

Fried squid pieces with garlic and pepper, fragrant and delicious.

Simple egg dishes, choose between crispy fried eggs or fragrant omelettes.

Spicy shredded grilled chicken salad, fragrant with herbs and dressing.

Crispy Chinese broccoli stems, salad with fresh prawns, with a perfectly sour and spicy taste.

Boiled pork slices topped with a spicy seafood dressing, served with chilled Chinese broccoli stems.

Mixed fruit salad with creamy dressing, served with crispy battered prawns.

Boiled Mama Noodles tossed with a delicious spicy dressing and various ingredients.

Assorted blanched mushrooms, salad with a sour and spicy taste, low in calories.

Sun-dried Pork, fried and made into a spicy salad, with a flavor that complements the fried pork.

Chewy glass noodles salad with minced pork or seafood, with a complete sour, salty, and spicy flavor.

Tender and bouncy minced pork, blanched and tossed with a zesty dressing.

Tuna salad with Thai herbs, lemongrass, and shallots, with a spicy flavor.

Flaked tuna, fried until crispy, served with a spicy mango salad dressing.

Tender and sweet young coconut shoots, salad with fresh prawns and coconut milk, with a well-rounded flavor.

Freshly blanched fish, served with fermented soybean paste or seafood dipping sauce.

Fresh mixed salad greens, served with a healthy salad dressing.

Fresh green salad topped with tuna, served with salad dressing.

Fresh seasonal fruits, bite-sized, tossed with creamy salad dressing.

Stir-fried wide rice noodles with egg and meat, wok-charred aroma, served with chili sauce.

Noodles stir-fried with herbs, young peppercorns, and fingerroot, with a strong spicy flavor.

Noodles in a rich Tom Yum broth, fragrant with Tom Yum ingredients, perfectly sour and spicy.

Wide rice noodles stir-fried and topped with a thick sauce, with Chinese broccoli and meat.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with a sweet, salty, and well-rounded flavor.

Glass noodles, stir-fried or boiled in suki broth with napa cabbage, morning glory, and egg, served with delicious suki sauce.

Instant noodles stir-fried with spicy flavors, chili, fingerroot, and holy basil.

Macaroni stir-fried with tomato sauce, meat, and vegetables, with a sweet and sour flavor that children can enjoy.

Spaghetti stir-fried with rich tomato sauce, with choice of meat.

Thin rice noodles Pad Thai, well-rounded flavor, with fresh prawns, tofu, preserved radish, and roasted peanuts.

Pad Thai with soft noodles, wrapped in a thin egg crepe, appetizing.

Pink stir-fried noodles seasoned with coconut milk, sweet, rich, and salty, served with fresh vegetables.

Creamy dip with salted crab, salty, rich, and sweet taste, served with fresh vegetables.

Coconut milk dip with fermented soybean paste, minced pork, and minced shrimp, with a well-rounded flavor and fragrant fermented soybean paste.

Savory stir-fried chili paste, served with sweet pork and salted egg.

Spicy shrimp paste chili dip with minced fresh prawns, served with side vegetables.

Chili paste made from young tamarind, with a sour and well-rounded flavor, stir-fried with minced pork.

Shrimp paste chili dip with chopped sour mango, adding a crunchy texture and sour aroma.

Herbal chili paste, fragrant with lemongrass and spices, with a spicy flavor.

Blanched morning glory topped with a rich bean sauce, fragrant and rich.

A thick, rich curry with a strong flavor of red curry paste.

Chicken stir-fried with cashew nuts, dried chilies, and a well-rounded sauce.

Raw prawns in fish sauce, served with spicy seafood dressing and fresh bitter melon.

Steamed Squid in a Sour and Spicy Lemon Broth, fragrant with garlic.

Fried tofu topped with a savory minced pork sauce and various vegetables, with a well-rounded flavor.

Wok-fried Chinese broccoli with good fish sauce, wok-charred aroma, crispy and delicious.

Wok-fried morning glory with chili, garlic, and fermented bean paste, salty and spicy.

Spicy stir-fried holy basil, fragrant with holy basil and chili.

Tuna stir-fried with holy basil and chili, with a spicy flavor.

Meat stir-fried with red curry paste and long beans, fragrant with curry paste.

Stir-fried with chili paste sauce, sweet, spicy, and well-rounded, fragrant with Thai basil.

Fried meat tossed with garlic and pepper, fragrant and delicious.

Stir-fried with black pepper sauce, spicy and hot, fragrant with spices.

Good quality shrimp paste stir-fried pork, fragrant, salty, and well-rounded.

Crispy fresh Chinese broccoli stir-fried with large pieces of crispy pork, seasoned with oyster sauce.

Young pork ribs stir-fried with sliced lemongrass and herbs, fragrant and crunchy.

Dry-fried young pork ribs with Southern curry paste, intensely spicy.

Southern Thai leafy vegetables, stir-fried with egg, with a sweet, rich, and salty flavor.

Glass noodles stir-fried with *bai liang* leaves, shrimp paste, and pork, for a rich and fragrant flavor.

Glass noodles stir-fried with *cha-om* and fresh prawns, fragrant with fried *cha-om*.

Fried fish topped with three-flavor sauce: sour, sweet, salty, and slightly spicy.

Minced meat stir-fried with holy basil, served over hot steamed rice.

Fried sun-dried pork stir-fried with holy basil over rice.

Fish pieces stir-fried with holy basil over rice.

Fried preserved egg stir-fried with holy basil and minced pork over rice.

Mixed Seafood Stir-fried with Holy Basil over Rice

Tuna Stir-fried with Holy Basil over Rice

Rich Panaeng curry served over steamed rice.

Panaeng Curry with Seafood over Rice

Stir-fried with chili paste sauce over rice, sweet and spicy flavor.

Stir-fried Seafood with Chili Paste over Rice

Spicy stir-fried herbs with rice.

Fried Rice with Nam Prik Long Ruea, served with side dishes.

Fried Rice with Shrimp Paste Chili and Fresh Prawns

Fried rice with fragrant green curry and coconut milk.

Green Curry Fried Rice with Seafood

Fried Rice with Fermented Pork, with a sour and delicious flavor.

Ketchup Fried Rice, served with fried chicken, sausage, and fried egg.

Fried rice with diced sausage, kids love it.

Fried Rice with Tuna

Crab Fried Rice, with a wok-charred aroma.

Fried rice with Tom Yum flavor, fragrant with herbs.

Fried rice with various healthy grains.

Fried Rice with Fried Sun-dried Pork

Egg Fried Rice with Choice of Meat

Fried Rice with Prawns and Squid

Hot steamed rice topped with a thick omelette filled with minced pork.

Steamed rice with an omelette filled with minced prawns.

Stir-fried Chinese Broccoli with Crispy Pork over Rice

Fried Beef with Garlic over Rice

Fried Prawns with Garlic over Rice