Hong Ahan Grace

Wide rice noodles stir-fried until fragrant with wok aroma, then topped with a thick, savory gravy. Contains kale and your choice of meat. A perfectly balanced salty, sweet, and savory flavor. · Wide rice noodles stir-fried to impart a smoky aroma, then topped with a savory, thickened gravy containing Chinese kale and your choice of meat. A comforting dish with a chewy texture.

Wide rice noodles served with a thick, savory gravy, Chinese kale, and shrimp or mixed seafood. The noodles are soft, and the gravy has a mellow, savory flavor. · Wide rice noodles served with a thick, savory gravy, Chinese kale, and shrimp or mixed seafood. A popular Thai noodle dish known for its gentle flavors.

Jasmine rice stir-fried with shrimp, egg, and seasonings until fragrant with a wok aroma. The rice grains are soft and fluffy, with a mellow flavor. Served with cucumber and lime. · Thai-style fried rice with shrimp. Jasmine rice is stir-fried with egg and seasonings until fragrant. Served with cucumber slices and a wedge of lime.

Fried rice with mixed seafood, typically including shrimp and squid. Stir-fried with egg for a savory and satisfying meal. · Fried rice with mixed seafood, typically including shrimp and squid. Stir-fried with egg for a savory and satisfying meal.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese kale. Features a unique smoky wok aroma and a sweet-salty, mellow flavor. · Stir-fried flat rice noodles with soy sauce, egg, and Chinese kale. The dish is known for its 'wok hei' (breath of the wok) smoky flavor and sweet-salty profile.

Steamed Jasmine rice. Soft grains, beautifully separated. · Steamed Jasmine rice. Soft and fluffy, eaten as the main staple with other dishes.

Egg fried in hot oil. Crispy whites, yolk cooked to your preference. · Fried egg with crispy edges. A common side dish added to rice meals.

Steamed rice served in a pot for sharing among multiple people. · Steamed rice served in a large pot or bowl, suitable for sharing among a group.

Boiled rice soup in a mellow broth, with fresh seafood such as shrimp and squid. Often topped with fried garlic and celery. · Boiled rice soup with mixed seafood in a clear broth. A light and comforting dish, often garnished with fried garlic and celery.

A rich curry with Tom Yum spices (galangal, lemongrass, kaffir lime leaves), chili, and lime, along with mixed seafood. A hot, sour, and spicy taste that invigorates the senses. · Spicy and sour soup with mixed seafood. Flavored with fragrant herbs like lemongrass, galangal, and kaffir lime leaves. A quintessential Thai dish with a bold, zesty taste.