Hong Ahan Bayleaves : Bayleaves Restaurant

Fried rice with ketchup, served with fried chicken, sausage, ham, and a fried egg. A one-dish meal that appeals to both children and adults.

Fried rice with crispy fried gourami fish and Hong Kong kale. Salty-sweet, well-balanced flavor with a wok aroma.

Chewy egg noodles topped with spicy Sichuan sauce and minced pork. Rich Chinese flavor.

Hot steamed rice served with tender, slow-cooked pork belly and pickled vegetables (mui choy). Salty-sweet taste with aromatic spices.

Rice topped with shrimp and minced pork stir-fried in rich XO sauce. Fragrant with seafood and premium seasonings.

Steamed rice served with stir-fried eggplant with Mae Klong salted fish and minced pork. Salty-sweet, well-balanced flavor with a fragrant salted fish aroma.

Popular Northern Thai dish. Rich curry coconut milk broth served with stewed chicken drumstick and crispy noodles. Served with pickled vegetables and shallots.

Deep-fried pork tossed with roasted rice powder and chili powder. Spicy and flavorful, with a fragrant aroma of herbs and roasted rice.

Porkแหนม (fermented pork) wrapped in bacon and deep-fried. A perfect blend of the sourness ofแหนม and the rich flavor of bacon.

Crispy on the outside, tender on the inside Hae Keun. Made from shrimp mixed with minced pork, wrapped in tofu skin. Served with plum sauce.

Crab meat Hoi Jor, crispy tofu skin wrapper. Savory flavor, served with sweet dipping sauce.

Crispy battered fish served with french fries. A familiar Western-style snack.

Chicken soup stewed with Chinese herbs and shiitake mushrooms. Sweet, savory, and mellow broth, good for health.

Clear soup with tender, slow-cooked young pork ribs and bamboo pith. Tender meat, flavorful broth.

Pork stomach, slow-cooked until tender in broth with pickled mustard greens (giam chai). Slightly sour and salty taste with fragrant pepper.

Chinese-style creamy soup. Spicy and sour taste, with ingredients like tofu and mushrooms.

Betong-style Chinese herbal stewed pork rib soup. Rich broth with a fragrant herbal aroma.

Extra loaded dry noodles, with fish balls, shrimp, wontons, and various pork offal. A complete meal in one bowl.

Dry noodles tossed with old-fashioned Jik Choh sauce. Sour, salty, and well-balanced flavor, served with springy fish balls.

Clear soup noodles with various types of 'Kae' meatballs (pork meatballs stuffed in tofu). Refreshing taste, easy to swallow.

Spicy Tom Yum noodles or Gao Lao, seasoned with lime, chili powder, and peanuts, with high-quality fish balls.

Tom Yum noodles with minced pork and offal. Seasoned in an old-fashioned way. Rich and flavorful.

Delicious Yen Ta Fo with red fermented tofu sauce, served with Ba Teng (braised pork in soy sauce), crispy squid, and fish balls.

Gao Lao featuring delicate, thin-skinned fish dumplings with a dense filling, in a clear broth with fragrant, sweet seaweed.

Hot pig's blood soup with clear broth, tender pig's blood, pork offal, and ivy gourd leaves. Best enjoyed with steamed rice.

Fish dumplings, perfectly blanched. Springy and chewy texture, served with a spicy seafood dipping sauce.

Assorted blanched fish balls, served as a snack or appetizer.

Assorted fish balls, blanched. Springy, non-fishy taste, served with a spicy dipping sauce.

Assorted Kae meatballs, blanched and served with dipping sauce. Experience the different textures of tofu and minced pork.

Egg noodles served with sweet honey-glazed roasted pork. Chewy noodles pair well with the roasted pork.

Wontons with a generous pork filling in a savory broth, served with thick slices of honey-roasted pork.

Instant noodles or Shanghai noodles. For adding or changing in various dishes.