Honey Don Myongji University Branch

A dish of fried pork coated in a sweet and sour sauce. It is crispy on the outside, moist on the inside, and features a sweet and savory flavor. Enjoyed as a meal or snack.

Korea's representative street food made by stir-frying chewy rice cakes in a spicy and sweet gochujang sauce. Characterized by its chewy texture and addictive spicy flavor. Best enjoyed immediately while hot.

A cold noodle dish made by mixing boiled somyeon noodles with a sweet and sour gochujang sauce. Its sweet, sour, and refreshing taste is especially good for stimulating your appetite on hot days.

Noodles served warm in an anchovy broth. Features the deep, savory flavor of the anchovy broth. Good for a simple meal or to relieve a hangover.

Small-sized gimbap made by rolling rice and simple fillings in seaweed. It's bite-sized, with a plain and savory flavor. Great as a snack or to accompany other dishes.

A mixed fry consisting of crispy gimmari (glass noodles rolled in seaweed and fried) and twigim mandu (fried dumplings). Crispy on the outside, moist on the inside, with an excellent savory flavor. It tastes even better dipped in tteokbokki sauce.