Honamjip Pork Bone Soup

A representative Korean soup dish made by simmering pork neck bones with a spicy broth. It contains potatoes and napa cabbage, making it hearty, and is characterized by its deep and rich broth. It's good for hangover relief or as a meal and snack.

Chewy ramen noodles. You can enjoy the noodles by adding them to soup dishes, or experience a richer flavor as the soup is well absorbed into the noodles.

Chewy glass noodles to add to gamjatang or stews. They absorb the flavor of the broth, allowing you to enjoy an even more delicious taste.

Chewy sujebi (hand-pulled dough flakes) thinly torn by hand. Adding it to hot soup dishes provides a soft texture and savory flavor.

A specialty dish made by stir-frying rice, seaweed flakes, vegetables, etc., in the remaining broth after finishing a hot pot dish like gamjatang. It has an excellent salty and savory flavor. '2 servings' means two portions.

Warm, freshly cooked white rice. It is good to eat with soups or stews.

This menu item adds pork neck bones to gamjatang. You can enjoy more meat.

This menu item adds fresh vegetables to gamjatang or stews. It can add a more refreshing and crisp texture.

This menu item adds potatoes to gamjatang. You can enjoy the fluffy texture of the potatoes.

This menu item adds ugeoji (napa cabbage) to gamjatang. It adds the soft texture and deep flavor of ugeoji.

A spicy and refreshing soup dish made by simmering pork neck bones. It is known to help relieve hangovers and is a hearty meal with rice.

A representative Korean stew made by simmering well-fermented kimchi and pork. It is spicy and sour, and is good to eat with rice.

A stew made with savory cheonggukjang (fermented soybean paste) as the main ingredient. It is characterized by its deep, rich flavor and unique aroma, and is good to mix with rice.

A thick rolled omelet made with minced vegetables. It is soft and savory, and good to have with the main dish or as a snack with drinks.

A popular beer with a cool and refreshing taste. It pairs well with greasy or spicy foods.

A representative Korean distilled spirit, characterized by its clear and clean taste. It is good to enjoy with various foods and is usually served chilled.

A traditional Korean rice wine with a clear and clean taste. It has a smooth finish and a subtle aroma, and pairs well with raw fish or seafood dishes.

A traditional Korean rice wine made by fermenting rice as the main ingredient. It is sweet, sour, and carbonated, making it refreshing. It pairs particularly well with pancakes or soup dishes.

A variety of carbonated drinks or juices. Good to enjoy with a meal or on its own.

This is a fermented seafood dish made by finely chopping fresh squid and seasoning it with chili powder, garlic, etc. It is salty and spicy, and goes well with rice.