Honamjib

A platter menu where you can enjoy the finest Hanwoo (Korean beef) of various cuts and savory beef intestines at once. You can feel the deep flavor of Hanwoo grilled over charcoal.

An assortment of various Hanwoo cuts. Includes well-marbled cuts, making it tender and savory.

A platter menu allowing you to enjoy various Hanwoo cuts in moderate portions. Suitable for two people.

Tender and savory Hanwoo sirloin, a top choice for grilling due to its excellent marbling.

A special cut characterized by marbling that resembles snowflakes. Boasts a melt-in-your-mouth tenderness and rich juices.

A cut from the skirt steak where the marbling spreads like a flower. It is chewy and has an excellent savory flavor.

A rare cut from a cow, produced in very small quantities. It has a rich beef aroma and a tender texture.

A cut with a good chew and rich juices due to its distinct grain. Characterized by its savory flavor.

A thinly sliced cut, quickly grilled. Its appeal lies in the savory fat and firm, chewy texture.

Fresh raw Hanwoo thinly sliced and dipped in a sauce. Enjoy the chewy texture and savory flavor of the meat itself.

Thinly sliced raw Hanwoo mixed with pear and seasoning. The sweet and savory flavors blend well, making it a good accompaniment to drinks.

A special cut with rich juices and a chewy texture. Possesses a strong, distinct beef flavor.

A popular cut from between the rib bones, offering a harmonious blend of chewy texture and savory fat.

A cut from the belly of a cow, with layers of fat and lean meat, making it very tender and savory.

A cut with a tendon in the middle, providing a chewy texture, and a clean, savory flavor.

A special cut with less fat and a clean taste, allowing you to fully experience the beefy aroma.

Beef small intestine, which becomes savory when grilled due to the filling inside. Its chewy texture is excellent.

A thick cut from the first stomach of a cow, characterized by its crisp and chewy texture, a premium cut.

A menu featuring various cuts of domestic beef. It is cleaner than Hanwoo and offers good value.

Beef skirt steak, a cut that allows you to enjoy its chewy texture and rich juices.

A menu item where skirt steak is marinated in a soy sauce-based seasoning and grilled. The sweet and salty flavor stimulates the appetite.

Fresh beef marinated and seasoned. Tender and savory.

Thinly sliced raw beef, which becomes savory when dipped in sesame oil and salt.

A delicacy from the spinal cord of a cow, characterized by its soft and creamy texture. Eaten raw with sesame oil and salt.

A filling meal of fresh yukhoe (seasoned raw beef) and various vegetables mixed with rice.

A hearty stew made by adding rice to a savory doenjang (fermented soybean paste) base. Good as a meal or side dish after eating meat.

A Korean cold noodle dish with chewy noodles in a refreshing, icy broth. Perfect as a palate cleanser.

A stew made with Korea's traditional fermented soybean paste. It has a deep and savory flavor.

White rice. Served with stew or meat.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs perfectly with samgyeopsal or grilled dishes.

A clean and smooth Cheongju (rice wine). Its low alcohol content makes it easy to enjoy.

A fruit wine made with Bokbunja (black raspberries). It has a sweet and rich fruit flavor.

Distilled soju, a premium alcoholic beverage with a deeper aroma and smoother finish than regular soju.

A refreshing Korean beer. Drinking it cold cuts through the richness of the meat.

A traditional liquor brewed with various medicinal herbs. Characterized by its subtle aroma and smooth taste.

Carbonated drinks like Coke or Sprite.