Honam Sikdang

A hearty soup with sundae and intestines simmered in pork bone broth. The rich and savory broth is excellent, and it makes for a filling meal when mixed with rice and eaten with kimchi.

Tender boiled pork from the head, sliced. It has a chewy yet tender texture and is great as a side dish with salted shrimp.

Boiled pork head meat pressed into shape and sliced. Eaten cold, it has a chewy and light flavor. It pairs well with salted shrimp or ssamjang.

A platter featuring tender Meorikogi and chewy Pyeonyuk. Enjoying both textures and flavors simultaneously makes it a popular choice for a side dish.

A hearty broth dish served as a side for drinks, with more ingredients and a spicier broth than Sundae Guk. It's great for sharing and enjoying with drinks.

An additional menu item to order when you need more broth or ingredients while enjoying Sul-guk.

A dish made by stir-frying chewy intestines and sundae with spicy sauce and various vegetables. The spicy and savory flavors blend perfectly as a great accompaniment to drinks.

A dish made by stir-frying pork intestines in a spicy sauce. It features the chewy texture unique to intestines and a savory sauce.

A Korean stir-fry dish of sundae and vegetables in a sweet and spicy sauce. The combination of soft sundae and crisp vegetables is delightful.

A Korean-style sausage made with glass noodles, blood, and vegetables. Served warm and steamed, it is dipped in salt or salted shrimp.

A small additional portion to order when you want to taste a bit more meat or sundae besides the main dish.

Sundae Guk packaged to be cooked at home. Rice and side dishes are not included.

Korea's representative distilled spirit. It is clear and transparent with a crisp and slightly pungent taste, pairing well with soup or meat dishes.

A cool and refreshing carbonated alcoholic beverage. It cleanses the palate when consumed with oily or stir-fried dishes.

A traditional Korean rice wine made from fermented rice. It has a milky appearance and is characterized by its nutty, sweet flavor and mild carbonation.

A clear and clean-tasting rice wine fermented at low temperatures. Its smooth and crisp flavor makes it enjoyable without being overwhelming.

Cool carbonated drinks like Coke and Sprite that can be enjoyed with meals.