Honam Sikdang

Cutlassfish and radish simmered in a spicy sauce. The tender fish, infused with the savory sauce, pairs perfectly with rice.

Pork stir-fried with vegetables in a sweet and spicy gochujang sauce. A representative meat side dish enjoyed by Koreans for lunch.

Chewy squid and vegetables stir-fried in a spicy sauce. The spicy flavor and squid's texture stimulate the appetite.

A savory soup made by simmering pork bones and aged cabbage (outer leaves of napa cabbage). It's characterized by its deep broth flavor.

A fusion stew made with ham, sausage, kimchi, and ramen noodles, simmered in a spicy broth. It's hearty with plenty of ingredients, making it a satisfying meal.

A stew made with pollock (frozen cod), radish, and bean sprouts, simmered to be refreshing and spicy. Popular for hangovers or as a meal.

Short for 'Ttukbaegi Bulgogi', this dish features thinly sliced beef bulgogi marinated in soy sauce, simmered in a traditional earthenware pot with a savory broth. It has a sweet and salty flavor.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, simmered in a spicy broth.

A traditional Korean stew made with savory soybean paste, zucchini, tofu, and onions. It has a light and refreshing taste.

A spicy stew made with soft, silky tofu and flavored with chili oil.

A warm soup dish with dumplings filled with meat or vegetables.

A dish made by boiling chewy rice cakes and dumplings together. It's a filling meal in itself.

A dish made by boiling thinly sliced rice cakes in a clear broth, offering a soft and chewy texture.

A refreshing noodle dish served in a chilled broth with floating ice, featuring chewy buckwheat noodles. Enjoy with vinegar and mustard.

A warm noodle soup made by boiling sliced flour dough in anchovy or clam broth. It pairs well with kimchi.

Also known as Dakbokkeumtang, this dish features chicken, potatoes, and onions simmered in a spicy gochujang sauce. It's popular as a bar snack.

A dish of warm, steamed tofu served with stir-fried kimchi and pork. Perfect with makgeolli or soju.

A spicy stir-fried pork dish, served in a larger portion than the meal version, making it an ideal bar snack.

Stir-fried squid in a spicy sauce, served as a bar snack. Its chewy texture is excellent and pairs well with soju.

A nourishing dish of octopus, known for its revitalizing properties, stir-fried in a spicy sauce. Its chewy and firm texture is exceptional.

A summer delicacy of chewy noodles served in a smooth, ground soybean broth. It's nutty, light, and refreshing.

A half-portion of Samgyetang, this nourishing soup is made by simmering chicken with ginseng and jujubes.