Hon Haeng Som Tum Yum Lao Jaew Hon - Ha Yaek Lat Phrao

A delicious salad combining popular ingredients like grilled pork neck and Vietnamese sausage. Perfectly balanced sour, spicy, and salty flavors. Fragrant with grilled pork neck. Enjoy with fresh vegetables and dressing.

Mixed seafood salad with fresh salmon and cooked shrimp. Enhanced with whole salted egg yolks for a rich and savory taste. The spicy dressing perfectly balances the richness of the salted egg yolks.

Horseshoe crab egg salad with a crispy, savory texture. Tossed with a spicy and sour dressing and chopped mango, which helps to eliminate any fishy taste and adds a mellow flavor.

Spicy papaya salad with khanom jeen noodles or vermicelli. Crispy pork rinds add crunch. Savory and rich with fermented fish sauce and herbs.

Sweet and sour Thai papaya salad. No fermented fish sauce. Contains dried shrimp and roasted peanuts. Crispy and fresh shredded papaya. Suitable for those who do not eat fermented fish sauce.

Salad made with boiled sweet corn kernels instead of shredded papaya. The sweet and crispy corn complements the perfectly balanced sour and spicy dressing.

Authentic Lao papaya salad with fragrant, savory fermented fish sauce and salted crab. Intensely salty and spicy. A popular choice for papaya salad lovers.

Isaan-style hot pot set with sliced beef shank that has chewy tendons. Fragrant herbal broth with spicy spices. Served with fresh vegetables and glass noodles.

Mixed seafood Jaew Hon hot pot set, with fresh shrimp and squid. In a spicy herbal broth, fragrant with roasted rice and chili powder.

Soft sliced pork Jaew Hon set. The broth is rich with Thai herbs. Enjoy hot with fresh vegetables and spicy Jaew dipping sauce.

Perfectly grilled picanha, seasoned with Himalayan pink salt and black pepper to fully bring out the sweet aroma of the meat.

Fresh Norwegian salmon marinated in Korean soy sauce. Mellow sweet and salty flavor. The fish is bouncy and firm to the bite. Served with seaweed, chili, and garlic.

Fresh shrimp marinated in Korean soy sauce. The shrimp meat is clear, bouncy, and crispy, absorbing the sweet and salty marinade. Fragrant with sesame oil and soy sauce.