Hon Aji Ramen

Ramen in a creamy white pork bone broth, rich and savory in the Tonkotsu style, served with chewy ramen noodles and Chashu pork.

Spicy ramen seasoned with Togarashi chili and chili oil, offering a hot and satisfying flavor.

Ramen in a clear broth seasoned with Japanese shoyu. Savory and mellow, with a fragrant soy sauce aroma. A classic, easy-to-eat flavor.

Nagoya-style miso ramen, rich and fragrant with fermented soybean paste, served with corn and toppings.

Cold ramen served on a bamboo sieve, enjoyed with a refreshing sweet and savory tsuyu dipping sauce. Ideal for hot weather.

Nagoya-style dry ramen tossed with rich seasonings, minced pork, and a raw egg yolk for a creamy and bold flavor.

Ramen in a rich cream sauce mixed with tobiko (flying fish roe), providing a crunchy texture and creamy richness.

Fusion-style ramen stir-fried with fragrant basil pesto sauce, served with chicken.

Dry ramen stir-fried with chicken and Japanese-style sauce. Mellow flavor with a fragrant wok-seared aroma.

Noodles stir-fried with sweet and sour savory yakisoba sauce, cabbage, and meat. A popular dish.

Special Tonkotsu Ramen, a large bowl with all the toppings: marinated soft-boiled egg, large nori sheets, and thick Chashu pork.

Japanese-style fried rice (Chahan) stir-fried with diced Chashu pork, egg, and green onions. Features a fragrant wok-seared aroma.

Melt-in-your-mouth tender braised pork belly (Kakuni) drizzled with a sweet and savory sauce.

Crispy fried chicken rice bowl coated in spicy Japanese-style sauce, served over hot rice.

Richly flavored grilled yakiniku pork rice bowl topped with a runny onsen egg for added creaminess.

Japanese-Korean style stir-fried pork and kimchi rice bowl, with a savory, spicy, and sour flavor.

Rich Japanese curry rice served with deep-fried pork loin tonkatsu, slightly marbled, crispy outside and tender inside.

Japanese curry rice served with crispy fried chicken nuggets. An easy-to-eat and well-matched dish.

Japanese curry rice topped with tender, flame-grilled Chashu pork.

Japanese curry rice served with large, crispy, and bouncy fried shrimp.

Japanese curry rice served with crispy on the outside, juicy on the inside Karaage fried chicken.

Japanese curry rice topped with tender and melt-in-your-mouth braised pork belly (Kakuni).

Pork tenderloin tonkatsu rice bowl, tender with less fat, topped with egg and sweet-savory sauce.

Pork loin tonkatsu rice bowl, slightly marbled, topped with egg and sweet-savory sauce.

Pork loin tonkatsu set served with rice, shredded cabbage, and side dishes.

Pork tenderloin tonkatsu set, tender with less fat, served with rice and side dishes.

Single serving of pork loin tonkatsu, crispy outside and tender inside.

Single serving of lean pork loin tonkatsu, no fat.

Ramen in a spicy Thai Tom Yum soup, blended with the richness of pork bone broth, topped with Chashu pork.

Spicy Tom Yum Soup Ramen served with large, satisfying Gyoza.

Ramen with Nagoya-style miso soup mixed with Mala chili, providing spiciness and a numbing sensation, topped with spicy minced pork.

Spicy Mala Miso Ramen served with large, tender pieces of braised pork belly (Kakuni).

Spicy Mala Miso Ramen served with a large piece of deep-fried tonkatsu.

Crispy fried gyoza drizzled with spicy and tingly Mala sauce. A flavorful appetizer.