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A rich Italian-style vegetable soup with a creamy base. Typically features tomatoes, beans, celery, and carrots. Savory and tangy, served warm.

A creamy, sweet soup made from pureed corn. Topped with lumps of savory crab meat for a contrast in texture and flavor. Smooth and comforting.

A smooth, creamy soup made from strained lobster broth. Rich with seafood umami and aromatic herbs. Highly flavorful and velvety.

A thick soup made with three varieties of mushrooms blended into a cream base. Earthy and savory notes. Served hot.

A vibrant green soup made from pureed spinach and cream. Mild, slightly vegetal flavor with a smooth texture. A healthy and light starter.

A savory twist on the classic dessert. Features rich crab meat custard topped with a caramelized sauce. Creamy, savory, and slightly sweet.

A smooth spread made from liver or meat, seasoned with herbs. Rich and savory, balanced by the sweetness of strawberry jam. Spread on crispy chips or bread.

A hearty side dish combining tender spinach and creamy mashed potatoes. Baked with a blend of four melted cheeses for a gooey, savory finish.

Creamy mashed potatoes mixed with cooked spinach. Served with a crispy wholewheat chip for texture. Soft and savory.

Fresh mixed greens topped with chunks of crab meat and fish roe (ebiko). Dressed with a spicy creamy sauce. Crunchy, fresh, and savory.

A salad featuring grilled Snow Fish (a buttery white fish) and fragrant herbs. Served on a bed of rocket and greens. Light yet flavorful.

A Japanese-inspired salad with avocado, sweet grilled pumpkin, and seaweed (wakame). Topped with crispy chips and a soy-based dressing. Fresh and umami-rich.

Salmon fillet stuffed with savory bacon and spinach, then pan-fried. Topped with a rich, seafood-infused lobster sauce. Decadent and flavorful.

Grilled salmon served with a vibrant herb-based green sauce. The sauce adds fresh, aromatic notes to the rich fish. Light and healthy.

Salmon fillet grilled and covered in a smooth lemon cream sauce. The citrus cuts through the richness of the cream and fish. Tangy and creamy.

Classic preparation with a sauce of brown butter, parsley, and lemon, here enhanced with olive oil, tomatoes, and capers. Savory and bright.

Delicate Snow Fish fillet pan-fried and served with a sweet and sour tamarind sauce. Accompanied by aromatic fried aromatics like garlic and chili. Complex and flavorful.

Buttery Snow Fish pan-fried and served with a rich lemon cream sauce. The delicate fish pairs well with the citrusy, creamy topping.

Chicken breast cooked with tangy tomato sauce and finished with a savory parmesan cheese sauce. A cheesy, Italian-inspired dish.

Chicken topped with a rich 'blanket' of bacon, mushrooms, and cream sauce. Comforting and hearty.

Grilled chicken breast steak served with a simple, savory white cream sauce. Lean protein with a rich accompaniment.

Seafood pasta with mussels in a spicy tomato sauce. Flavored with garlic, chili, and fresh basil. Savory with a spicy kick.

Pasta tossed in a rich green pesto made from basil and cashew nuts. Loaded with premium seafood like scallops, salmon, and mussels. Nutty and aromatic.

Pasta in a unique pink sauce (carbonara mixed with tomato). Contains salmon chunks and topped with popping fish roe (ebiko). Creamy and savory.

Oil-based pasta (aglio e olio style) with salmon and eringii mushrooms. Seasoned with dried chili and basil. Light and aromatic.

Homemade fettuccine pasta tossed in olive oil with crispy bacon, chili, and basil. Simple, savory, and slightly spicy.

Traditional crumbly British pastry. Served with rich clotted cream (cheese) and sweet strawberry jam. Best enjoyed with tea.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder. Creamy with a coffee kick.

Rich and dense cheesecake topped with a sweet and tangy blueberry compote. Smooth and creamy texture.