Hokusai

Sashimi made from the core part of beef tongue. Enjoy its unique texture and rich umami.

Sashimi of the fatty part of horse's mane. Characterized by its rich fat and melt-in-your-mouth texture.

Lean sashimi of horse meat. It's healthy yet offers a solid meat flavor.

Sashimi of two different parts of horse meat, served as a盛り合わせ (mori awase - assortment). You can enjoy comparing the flavors.

Lightly seared marbled wagyu beef sashimi. Characterized by its melt-in-your-mouth texture and the sweetness of high-quality fat.

A luxurious assortment of various meats such as beef, horse meat, and suet, all enjoyed at once.

A dish of smoked pork's rare cut, "saiamuchiru." Enjoy its unique texture and concentrated umami.

A dish of smoked horse's mane. Its savory aroma and the richness of the fat are concentrated.

A dish made by slowly smoking horse tongue. Enjoy its unique texture and smoky aroma.

A dish of rich cheese slowly smoked. Characterized by its deep richness and savory flavor, it's perfect as a snack with drinks.

Various ingredients are smoked and lightly seared, finished like sashimi. The smoky aroma and seared fragrance whet your appetite.

A dish of chicken slowly smoked. Characterized by its moist texture and smoky aroma.

A dish of smoked pork belly. The richness of the fat is concentrated, and you can enjoy its savory flavor.

Nigiri sushi made with fresh minced pork, enjoyed raw. A dish that highlights the umami of the meat.

Lightly seared cherry blossom meat mixed with sesame sauce and served as nigiri sushi. The flavor of cherry blossom meat and the aroma of sesame go well with the sushi rice.

A creative nigiri sushi combining raw meat and tuna mayonnaise. The unexpected combination creates a new flavor.

Nigiri sushi made with鲜やかな肉のネギトロ (senyaka na niku no negitoro - vibrant minced meat toro). Enjoy the melt-in-your-mouth texture and the umami of the meat.

Thinly sliced beef prosciutto served as nigiri sushi. The balance of prosciutto's saltiness and sushi rice is exquisite.

Raw meat seasoned yukke-style and served as nigiri sushi. The sweet and savory sauce and the richness of the egg yolk whet the appetite.

A creative nigiri sushi combining raw meat and mentaiko mayonnaise. The slightly spicy mentaiko mayo adds an accent.

Lightly seared cherry blossom meat (ribs) served as nigiri sushi. The sweetness of the fat and the savory aroma spread throughout your mouth.

Fried squid legs with a seaweed flavor. Crispy on the outside, tender on the inside.

Ajillo of dried shiitake mushrooms simmered in garlic oil. The umami of the shiitake mushrooms dissolves into the oil, creating a savory aroma.

Ajillo of squid jerky and summer bamboo shoots simmered in garlic oil. Enjoy the umami of the squid jerky and the texture of the bamboo shoots.

A dish of pork simmered with plum and grated daikon radish. The refreshing plum flavor and grated daikon radish combination enhance the umami of the pork.

A dish of raw meat chunks seared and grilled. Enjoy the crispy exterior and juicy interior.

Beef steak generously seasoned with black pepper. Characterized by its juicy meat and spicy flavor.

A dish resembling ochazuke (tea over rice), with prosciutto placed on rice and topped with warm dashi broth. The saltiness of the prosciutto and the umami of the dashi combine.

Kamatama Udon: Hot udon noodles mixed with a raw egg and special sauce. The rich egg yolk and chewy noodles are exquisite.

Ramen characterized by a soup based on dried sardines and salt. It's light yet has a deep umami of dried sardines.