Hokkaido5

Nigiri sushi composed of a slice of raw red tuna placed on vinegared rice. Mild flavor and tender texture. To be enjoyed with a little soy sauce.

Raw salmon nigiri sushi. The fish is rich and melt-in-your-mouth, balanced by the vinegared rice. A great classic appreciated for its sweetness.

Royal sea bream nigiri sushi. Firm white flesh and delicate taste. A refined and light option.

Nigiri sushi topped with cooked shrimp. Slightly firm texture and mild flavor. Ideal for those who prefer cooked seafood.

Gunkan sushi (boat) surrounded by nori seaweed and filled with salmon roe. The eggs burst in the mouth, releasing a salty marine flavor.

Nigiri sushi topped with a slice of sweet and savory Japanese omelet. Soft texture and mild taste, often served at the end of the meal.

Grilled eel nigiri sushi drizzled with sweet sauce (tare). Rich, smoky, and caramelized flavor with melt-in-your-mouth flesh.

Vegetarian nigiri sushi topped with a slice of creamy avocado. Mild and smooth, often held by a thin strip of nori seaweed.

Slices of raw red tuna served without rice. Appreciated for its meaty texture and pure flavor. To be lightly dipped in soy sauce.

Thick slices of fresh raw salmon. Bright orange flesh, fatty and very melt-in-your-mouth.

Raw sea bream slices. White fish with a subtle flavor and a slightly firmer texture than tuna or salmon.

Assortment of raw tuna and salmon slices. Allows for variety between the firmness of tuna and the melt-in-your-mouth quality of salmon.

Vinegared rice roll stuffed with red tuna and surrounded by nori seaweed. A simple and tasty classic.

Small roll of rice and fresh salmon wrapped in a crispy seaweed sheet.

Vegetarian maki with crunchy cucumber. Fresh and light, perfect for cleansing the palate.

Maki roll filled with ripe avocado. Creamy texture and mild taste, wrapped in nori seaweed.

Maki filled with yellow pickled daikon radish (oshinko). Sweet and sour flavor and very crunchy texture.

Inside-out maki (rice on the outside) filled with avocado and a choice of fish or shellfish. Often sprinkled with sesame seeds.

Hand-formed cone with a seaweed sheet, filled with rice, fish, and vegetables. To be eaten with fingers.

California roll filled with cooked or raw tuna mixed with mayonnaise for creaminess.

California roll containing a fried shrimp in tempura. Offers a delicious contrast between the soft rice and the crispy shrimp.

California roll topped with crispy fried onions. Adds a crunchy texture and a grilled onion flavor.

California roll combining fresh cheese (cream cheese type) with salmon or avocado. Very creamy texture and mild taste.

Fresh spring roll wrapped in rice paper or lettuce instead of seaweed, filled with vegetables and fish. Light and crunchy.

Maki where seaweed is replaced by a thin layer of omelet, or filled with Japanese omelet.

Special maki, often with a more generous filling or premium ingredients.

Roll without seaweed, where the rice surrounding the fresh cheese is itself wrapped in a slice of salmon.

'Snow' Maki prepared with rice on the outside, often rolled in rice paper or coconut, giving a white appearance.

Cream cheese version of Snow Rolls, offering a particularly creamy texture.

Complete menu including an assortment of 18 assorted makis (salmon, tuna, california), accompanied by miso soup and salad.

Lunch or dinner set with soup and salad, served with 12 popular flavored California rolls (salmon-avocado and cooked tuna-mayo).

Large California roll menu. Includes 18 assorted pieces with soup and salad. Ideal for lovers of inside-out rolls.

Premium assortment of 18 rolls including fresh spring rolls and salmon rolls, served with accompaniments.

Balanced menu with 12 pieces of special makis (spring and salmon rolls), accompanied by soup and salad.

Menu dedicated to crispy lovers, with 12 California rolls filled with shrimp tempura, plus soup and salad.

Light and fresh menu including egg makis and spring rolls, served with the usual accompaniments.

Menu featuring 'Snow rolls', delicate white rolls with salmon, avocado, and cheese.

Vegetarian Snow Maki menu, combining the freshness of vegetables (avocado, cucumber) and the smoothness of fresh cheese.

Varied menu offering creamy (salmon-cheese) and crispy (fried onion) textures with its California rolls.

Menu focused on Salmon Avocado Royal Maki, served with miso soup and salad.

The 'all salmon' menu. Includes 6 nigiri sushis and 6 salmon makis, ideal for fans of this fish.

Simple and elegant menu composed of 8 fresh salmon nigiri sushis, served with soup and salad.

Menu combining the tradition of salmon sushi and the freshness of spring makis.

Duo of classic sushis: 4 salmon and 4 tuna, to appreciate two emblematic fish.

Menu offering a variety of textures: rice-less sashimi, nigiri sushi, and California rolls.

Affordable discovery menu with 4 assorted sushis and 6 California rolls.

Generous menu for raw fish lovers, focusing on a beautiful assortment of sashimi and sushi.