Hokkaido Sapporo Ramen Habataki Shokudo

Soft-boiled onsen egg with tender whites and a creamy yolk. It has a smooth and rich texture. Perfect for adding to ramen or enjoying on its own.

Freshly chopped green onions. They have a crisp texture and a unique pungent aroma. Sprinkled on hot noodle soup, they add a refreshing flavor.

Sweet corn kernels. They have a crisp, juicy texture and a natural sweetness. Especially good with miso ramen to balance the saltiness of the broth.

Seasoned and fermented dried bamboo shoots. They have a crisp, tender, and chewy texture with a savory flavor. An essential classic topping for ramen.

Slow-cooked Japanese chashu pork slices. The meat is tender and flavorful, with a rich yet not greasy fat content. It tastes even better when slightly heated in hot soup.

Traditional Japanese miso soup made with miso paste and broth. It has a mild and savory flavor. Drink it hot to warm your stomach and stimulate your appetite.

An extra serving of ramen noodles. The noodles are cooked and drained. It's recommended to add them while the broth is still hot, mix well, and continue eating.

Classic Hokkaido-style ramen with a miso-based broth. The soup is rich and savory, with a deep fermented soybean flavor. Slurp the noodles while hot, enjoying them with the rich soup.

Miso ramen with a pat of butter and sweet corn. The butter melts to make the soup richer and smoother, while the corn adds a crisp sweetness. Stir the butter into the soup and enjoy the perfect blend of creamy and miso flavors.

Miso ramen with added spices. It has a rich miso flavor with a noticeable spicy kick. Recommended for those who enjoy bold and spicy flavors.

Soy sauce-based ramen with a deep brown broth. It has a savory and slightly sweet flavor with the unique aroma of soy sauce. It's lighter than miso and a traditional Japanese flavor.

Clear broth ramen seasoned with salt. The soup is clear and clean, allowing you to taste the original umami of the broth. It's refreshing and not greasy, suitable for those who prefer a light flavor.

Ramen with a generous amount of vegetables. The sweetness of the vegetables blends into the soup, offering a crisp and abundant texture. It's lighter and more nutritionally balanced than regular ramen.

The rich broth blends the aroma of sesame paste with the mild spiciness of chili oil. The texture is thick and smooth, with a nutty flavor. Stir well to coat the noodles with the sauce before eating.

Ramen with Japanese curry flavor. The broth has the aroma of curry spices, with a rich and slightly spicy taste. You can taste the curry aroma and the chewy noodles in every bite.

A rich pork bone broth combined with the savory umami of soy sauce. The soup is thick and full-bodied, rich in collagen. This is a flavorful and satisfying ramen.

Crispy fried pork cutlet served with Japanese curry rice. The curry sauce is rich, slightly sweet, and mildly spicy, with a tender and crispy cutlet. Mix the curry sauce with the rice and enjoy with a bite of the cutlet.

Japanese fried chicken served with rich curry rice. The fried chicken is tender and juicy with a crispy exterior, pairing perfectly with the smooth curry sauce. A very filling dish.

Japanese pork cutlet rice bowl, simmered with egg and onions in a sweet and savory sauce. The texture is moist and rich, with the cutlet fully absorbing the sauce. It's recommended to scoop rice and toppings together with a spoon.

A rice bowl topped with Japanese fried chicken pieces. The fried chicken is crispy and savory, pairing perfectly with white rice. A simple yet delicious Japanese rice bowl option.

A rice bowl topped with chopped braised chashu pork. The meat has a good balance of fat and lean, and the sauce soaks into the rice, making it savory and appetizing. Usually served as a small main dish or with ramen.

Steamed white rice, with each grain distinct. It's soft, sticky, and sweet. Perfect with rich ramen or as a side for fried dishes.

Hokkaido-style Japanese fried chicken, three pieces per serving. The chicken is marinated and flavorful, with a golden crispy exterior and juicy interior. Great as an appetizer or side dish.

A generous portion of Hokkaido-style Japanese fried chicken, five pieces per serving. Savory and crispy, with tender meat. Suitable for sharing or for those who love fried chicken.

Thick-cut pork cutlet coated in breadcrumbs and deep-fried. The exterior is crispy, while the interior is tender. Can be dipped in the special sauce.

Crispy fried oysters. The coating is crunchy, and the oysters inside are juicy and tender. Best enjoyed hot to savor the full flavor.

Classic carbonated drink. It's sweet with strong carbonation. Best enjoyed cold to refresh your palate.

Taiwan's famous apple-flavored carbonated drink. It has a sweet and sour apple aroma and a fizzy texture. The flavor is refreshing and pairs well with fried foods.

Japanese lactic acid drink. It has a sweet and sour taste similar to yogurt, with a smooth texture. Refreshing and thirst-quenching, suitable for adults and children.

Canned Taiwanese lager. It has a refreshing and smooth taste with a malt aroma. Best enjoyed chilled with rich-flavored dishes.

A large bottle of Taiwanese beer. It has fine bubbles and a crisp, mellow taste. Perfect for sharing at gatherings, poured into glasses.