Hokkaido Ningyocho Store

A sashimi set featuring a盛り合わせ (assortment) of fresh seasonal seafood. Enjoy the luxury of the ocean's bounty.

Fresh scallops thinly sliced and served raw as sashimi. Characterized by its sweetness and umami, you can enjoy its melt-in-your-mouth texture.

Sashimi of shrimp, characterized by its stripes, caught in Hokkaido. Features a rich sweetness and a firm, chewy texture.

Sashimi of Tsubu (Whelk) shells, characterized by its chewy texture. The oceanic aroma and delicate sweetness fill your mouth.

Fresh live clams steamed with Japanese sake. The clams' natural umami is concentrated, and you can enjoy the oceanic flavor from their plump flesh.

A rare dish featuring fresh Hokke (Atka mackerel) served as sashimi. It is fatty, tender, and characterized by its unique umami.

Thick-cut sashimi of fatty salmon. Characterized by its melt-in-your-mouth texture and rich umami.

Sashimi of fresh live Tsubu (Whelk) shells. Characterized by its chewy texture and oceanic aroma, requiring extremely high freshness.

Sashimi made from fresh salmon roe (ikura) marinated in soy sauce. Enjoy the popping texture and rich umami.

Sashimi of fresh raw sea urchin, served as is. Characterized by its rich sweetness and melt-in-your-mouth texture, with a豊潤 (rich and mellow) oceanic aroma. A luxurious dish.

Thinly sliced sashimi of fresh Hokkaido-caught octopus. Enjoy the crisp texture of the suction cups and the delicate sweetness of the octopus.

A dish of Hokkaido-caught surf clams served as sashimi. It has a strong sweetness and umami, and a unique chewy texture, with a vibrant color that stimulates the appetite.

A set meal that includes a main dish that changes daily, rice, miso soup, and a small side dish. You can enjoy seasonal ingredients and recommended dishes of the day.

A classic set meal featuring pork stir-fried in a special ginger sauce. The sweet and savory seasoning and the ginger aroma pair well with rice, stimulating your appetite.

A set meal featuring a crispy fried cutlet topped with refreshing grated daikon radish and ponzu sauce. It reduces greasiness and can be enjoyed healthily.

A set meal featuring Zangi (fried chicken), made with fresh Hokkaido chicken marinated in a special sauce. The juicy meat and sweet-savory sauce pair well with rice.

A set meal featuring carefully grilled fatty Hokke (Atka mackerel). The fragrant skin and fluffy, flavorful meat pair well with rice and miso soup, allowing you to fully enjoy the seafood of Hokkaido.

A set meal featuring Zangi (fried chicken), a Hokkaido specialty, made with fresh Hokkaido chicken marinated in a special sauce. The chicken is juicy and fried to a crispy perfection.

A set meal where you can enjoy various types of fried dishes. It's a great value dish where you can taste multiple fries, including seafood and vegetables, at once.

A set meal featuring Hokkaido's local specialty, the pork bowl. Generously topped with sweet and savory grilled pork over rice, it's a satisfying dish.

A set meal featuring an assortment of sashimi, carefully selected from the freshest seasonal fish of the day. Enjoy the freshest seafood, changing daily.

A set meal featuring Hokke (Atka mackerel) opened and grilled over charcoal. The fatty meat is fluffy, and the grilling process enhances its fragrance.

A set meal featuring Jingisukan (Genghis Khan grilled lamb), a local specialty of Hokkaido. Marinated lamb and vegetables are grilled in a special sauce, making it a healthy and hearty dish.

A set meal featuring a pork bowl, made with pork grilled to a fragrant crisp over charcoal and coated in a special sauce, served over rice. The aroma of charcoal and the umami of the pork spread throughout your mouth.