Hokkaido 3

A complete menu including a soup, a salad, and an assortment of sushi. It combines cooked tuna omelette rolls, salmon california rolls, and salmon nigiri for a varied meal.

Menu consisting of a soup and a salad, accompanied by an all-salmon selection. It includes fresh salmon spring rolls and salmon nigiri sushi.

A mixed hot and cold menu with soup, salad, and rice. It features fresh salmon sushi as well as grilled Japanese skewers (yakitori).

Hearty menu served with soup, salad, and rice. It includes salmon cream cheese rolls, classic sushi, and an assortment of grilled skewers.

A large sharing platter for two. It offers a complete experience with starters (soups, salads, rice) and a wide variety of specialties: rolls, california, sushi, sashimi, and skewers.

A balanced and affordable menu with classic accompaniments. It combines the freshness of salmon california rolls with the smoky flavor of grilled skewers.

A menu dedicated to maki and california roll lovers, served with soup and salad. It offers a variety of tuna and salmon rolls.

A royal and comprehensive tasting boat for two. It includes a large assortment of raw fish (sashimi, sushi, maki) and a wide variety of grilled meat skewers.

A premium seafood-focused menu for two. In addition to assorted sushi and sashimi, it offers seafood skewers (salmon, shrimp, scallops).

The largest assortment of raw fish for two people. This boat focuses on freshness with a large quantity of varied sashimi, sushi, and maki.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Served hot with wakame seaweed and tofu.

Small salad of shredded and marinated white cabbage. Crunchy and slightly vinegary, often served as a starter in Japanese restaurants.

Bowl of steamed Japanese white rice. The grains are slightly sticky, ideal for accompanying dishes.

Japanese rice specially prepared for sushi, seasoned with rice vinegar, sugar, and salt. It has a sweet and tangy flavor.

Immature soybeans served whole in their pods. Lightly salted, they are eaten by squeezing the pod to extract the beans.

Seasoned wakame seaweed salad with sesame oil. Fresh, crunchy, and rich in umami flavor.

Salad made with marinated squid pieces and vegetables. A textured and flavorful starter.

Gyoza, crescent-shaped Japanese dumplings, usually filled with meat and vegetables. Pan-fried on one side and steamed, served with a vinegared soy sauce.

Small crispy fried rolls stuffed with chicken and vegetables. Served hot, often with a sweet and sour or nuoc-mâm sauce.

Shrimp coated in a light and airy batter, fried until golden and crispy. A Japanese cuisine classic.

Sushi rolls wrapped in a slice of fresh salmon on the outside, filled with cream cheese in the center.

Rolls wrapped in fresh salmon, filled with creamy avocado inside. A rich and smooth combination.

Rolls wrapped in salmon, filled with a fresh mixture of cream cheese and crunchy cucumber.

Inverted rolls wrapped in a thin layer of Japanese omelette, filled with avocado and cream cheese.

Omelette-wrapped rolls, containing fresh salmon and avocado.

Omelette rolls filled with cooked tuna mixed with mayonnaise and avocado pieces.

Rolls wrapped in sweet omelette, filled with cooked shrimp and avocado.

Fresh spring rolls wrapped in rice paper, filled with salmon, avocado, and often mint and lettuce.

Spring rolls in rice paper with raw tuna and avocado.

Fresh spring rolls containing surimi (crab stick) and avocado.

Shrimp and avocado spring rolls, wrapped in a translucent rice paper.

Spring rolls filled with cooked tuna mayonnaise and avocado.

Spring rolls containing chicken and avocado, a raw fish-free option.

Crispy spring rolls filled with tempura shrimp (fritter).

Large maki rolls cut into 8 pieces, containing various fillings (vegetables, fish, egg) surrounded by rice and nori seaweed.

Classic Makis: thin seaweed rolls filled with vinegared rice and raw tuna.

Traditional raw salmon maki rolls (Shake Maki), simple and flavorful.

Kappa Maki: small vegetarian rolls filled with crunchy cucumber sticks.

Oshinko Maki: rolls filled with pickled yellow radish (daikon), crunchy and savory.

Vegetarian maki rolls filled with ripe and creamy avocado.

Maki rolls combining the freshness of cucumber and the creaminess of avocado.

Cone-shaped sushi rolls hand-rolled in a crispy nori seaweed sheet, filled with rice and various ingredients.

Small maki rolls filled only with cream cheese.

Thick slices of fresh raw tuna, served without rice. To be enjoyed with soy sauce and wasabi.

Fresh raw salmon slices, melt-in-your-mouth and rich in flavor. A sashimi essential.

Sea bream sashimi, a delicate and firm white fish.

Marinated mackerel slices, offering a strong and typical flavor.

A varied selection of 12 slices of raw fish depending on availability, ideal for tasting everything.

Inverted rolls with rice and sesame seeds on the outside, filled with surimi and avocado.

The classic California roll filled with fresh salmon and avocado.

California rolls containing cooked shrimp and avocado.

California rolls filled with raw tuna and avocado.

Rolls filled with a savory mixture of cooked tuna and mayonnaise.

A premium version of the tuna California roll.

A premium version of the salmon California roll.

California rolls filled with grilled eel (unagi), rich and flavorful.

Crispy California rolls filled with tempura shrimp and avocado.

Nigiri sushi: a slice of raw tuna placed on a ball of vinegared rice.

Nigiri sushi topped with a slice of fresh salmon.

Nigiri sushi with sea bream, a white fish with a subtle flavor.

Nigiri sushi with marinated mackerel, a strong flavor appreciated by connoisseurs.

Nigiri sushi with a cooked shrimp opened butterfly-style.

Grilled freshwater eel sushi, coated in a sweet and savory sauce.

Gunkan maki: rice surrounded by nori seaweed and topped with vibrant red salmon roe.

Nigiri sushi topped with a slice of sweet Japanese omelette.

Grilled minced chicken meatball skewers, coated in a sweet and savory yakitori sauce.

Classic skewers of tender grilled chicken pieces.

Grilled duck breast skewers.

Grilled quail skewers.

Thinly sliced beef skewers wrapped around a piece of melting cheese.

Grilled beef skewers.

Grilled chicken wing skewers, crispy skin.

Grilled scallop skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled shrimp skewers.