Hokkaido

A lunch formula allowing you to compose your meal with three dishes of your choice, accompanied by a salad and a soup or drink.

A complete meal allowing you to choose four varied dishes, served with classic accompaniments.

Fried California makis in crispy fritters. The outside is golden and hot, contrasting with the soft rice and filling inside.

Fried spring rolls filled with chicken and vegetables. Crispy on the outside, flavorful on the inside.

Small fried rolls filled with shrimp. Served hot and crispy.

Fried thin pastry triangles stuffed with spicy beef. A crispy starter with savory flavors.

Squid rings coated in a batter and fried. Tender texture inside and crispy outside.

Japanese dumplings (Gyoza) filled with chicken and vegetables, usually pan-fried on one side for crispiness and steamed for tenderness.

Shrimp coated in a light and airy batter. Crispy and not greasy, served hot.

Seasoned wakame seaweed salad with sesame. Crunchy texture and fresh, oceanic flavor.

Chicken meatball skewers (Tsukune), grilled and coated with sweet and savory yakitori sauce.

Tender chicken pieces grilled on a skewer, caramelized with a sweet soy sauce.

Thin slices of beef rolled around a heart of melted cheese. A gourmet and melting classic.

Cubes of fresh grilled salmon on a skewer, served with yakitori sauce.

Grilled Paris mushrooms, juicy and coated with sauce.

Slice of raw tuna placed on a bite of vinegared rice. Delicate flavor and tender texture.

Slice of raw salmon on vinegared rice. The fish is fatty and melts in your mouth.

Sea bream sushi, a delicate and firm white-fleshed fish.

Cooked shrimp butterflied on vinegared rice. Sweet and slightly sweet.

Slice of fresh avocado on vinegared rice, often held by a thin strip of nori seaweed. Creamy and vegetarian.

Rice rolls and raw tuna wrapped in a nori seaweed sheet.

The classic raw salmon maki, simple and tasty.

Kappa Maki, a fresh and crunchy cucumber roll.

Maki filled with creamy fresh cheese.

A combination of the freshness of cucumber and the creaminess of fresh cheese.

Vegetarian maki with ripe and melting avocado.

Maki combining fresh cheese and avocado for a very creamy texture.

Maki filled with flaked cooked tuna, often seasoned with a little mayonnaise.

Inside-out roll (rice on the outside) with raw tuna and avocado, sprinkled with sesame seeds.

Classic salmon and avocado California roll. A perfect balance of flavors.

California roll filled with cooked shrimp and avocado.

Roll containing crispy shrimp tempura and fresh cheese.

California roll with raw salmon and fresh cheese.

Creamy vegetarian California roll with avocado and cheese.

California roll with cooked tuna and avocado.

Special roll topped with a slice of fresh salmon, filled with avocado.

Special California roll, salmon and avocado composition.

Rice roll with no visible nori seaweed, with salmon and cheese.

Salmon and avocado rice roll.

Variation of the Royal roll with fresh cheese.

Royal roll combining cheese and avocado.

Royal roll filled with cooked tuna.

Original California roll filled with beef and cheese.

Thick slices of fresh raw salmon, served without rice. To be enjoyed with soy sauce and wasabi.

Fried California roll filled with shrimp and avocado, hot and crispy.

Fried California roll containing shrimp tempura.

Fried version of the avocado cheese California roll.

Fried California roll with cooked tuna and avocado.

Maki wrapped in a rice paper and fresh lettuce leaf instead of nori seaweed, filled with salmon and avocado.

Fresh tuna and avocado spring maki.

Shrimp and avocado spring maki.

Spring maki with crunchy vegetables.

Cooked tuna spring maki.

Spring maki filled with crispy shrimp tempura.

Cone formed from a nori seaweed sheet, filled with rice, salmon, and avocado. Eaten by hand.

Mixed assortment of grilled skewers.

Assortment of poultry skewers.

Assortment for cheese beef lovers.

Land and sea assortment.

Large grilled shrimp on a skewer.

Thin slices of beef stir-fried in a wok with onions and a savory sauce.

Shrimp sautéed in a spicy sauce.

Fried shrimp seasoned simply with salt and pepper to enhance their flavor.

Breaded and fried chicken pieces, a chef's specialty.

Side of rice or salad (check on site).

Small soup or side rice.

Stir-fried noodles served as a side or main dish.