Hoki Yaki

Fried spring rolls filled with chicken and vegetables. Crispy and golden. To be dipped in nuoc-mâm sauce.

Japanese dumplings (Gyoza) filled with meat and vegetables, grilled on one side. Thin dough and juicy filling. Served with a soy-vinegar sauce.

Wakame seaweed salad seasoned with sesame. Crispy texture and fresh oceanic taste.

Small portion of marinated wakame seaweed salad.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth to eat the beans inside.

Diced raw salmon mixed with cabbage and avocado.

Salad composed of shredded cooked tuna, cabbage, and avocado.

Traditional Japanese soup made from fermented soybean paste, with tofu and seaweed. Warm and comforting.

Small marinated white cabbage salad, crunchy and vinegary.

Steamed Japanese white rice bowl.

Rice seasoned with rice vinegar, sugar, and salt.

Small fried chicken rolls.

Breaded and fried chicken pieces (Karaage).

Cheese sticks coated in tempura batter and fried.

Steamed dumplings (Ha Kao) filled with shrimp.

Diced raw salmon and avocado mix.

Salmon tartare with fresh cheese and chives.

Spicy tuna tartare with chives and salmon roe.

Raw salmon slices arranged on a bed of vinegared rice.

Caramelized grilled eel slices on vinegared rice.

Rice bowl topped with tuna and avocado tartare.

Mix of raw fish marinated in Thai style with crunchy vegetables on rice.

Modern Hawaiian bowl with rice, cooked tuna, and various fresh vegetables.

Vegetarian version of Poke Bowl with fresh cheese.

Assortment of grilled skewers (Yakitori) including balls and beef.

Grilled fish skewers.

Assorted menu of 5 classic skewers.

Large assortment of land and sea skewers.

Assortment of poultry and beef cheese skewers.

Menu combining California maki rolls and a choice of hot dish (dumplings or skewers).

Menu combining sushi and a choice of hot dish.

Menu with spring rolls (rice paper) and side dish.

Complete mixed menu with California rolls, sushi, and hot dish.

Complete meal box with fried and grilled items.

Assorted bento including nem rolls, maki, and skewers.

Thick noodle soup (Udon) with sliced beef.

Ramen noodle soup served with beef.

Wok-fried noodle dish with various vegetables.

Fried rice with peas, eggs, and ham pieces.

Platter of 18 assorted maki pieces.

Complete assortment for one person.

Sashimi platter served with white rice.

Large mixed platter for big appetites or sharing.

Large sushi and skewer boat for two people, including side dishes.

Giant festive menu for 4 people with a wide variety of sushi and skewers.

'Dragon' maki filled with crispy shrimp tempura.

Flavorful maki with semi-cooked salmon and fresh cheese.

Crispy fried chicken pieces.

Light and crispy battered shrimp.

Wok-fried chicken with onions.

Vietnamese salad with rice vermicelli, sautéed beef, nem rolls, and vegetables.

Sparkling or still mineral water.

Large size cola soda.

Blonde and light Japanese beer.

Red wine from the Rhône Valley.

Original dessert in the shape of a maki filled with Nutella.

Ice cream filled sticky rice cake.