Hoetjip Ulleungdo

A Korean-style sashimi bibimbap where fresh seafood and vegetables are mixed in a cold, sweet, and sour seasoned broth. It features a combination of various seafood and crisp vegetables, with a spicy yet refreshing taste. You can enjoy it with hot rice or add noodles for a more substantial meal.

A refreshing cold raw fish soup with basic fresh sashimi and noodles. The sweet and sour broth, chewy sashimi, and soft noodles create a harmonious blend. Even those who don't particularly like seafood can enjoy it without hesitation, and it's great for cooling down in the heat.

A rice dish mixed with fresh sashimi and crisp vegetables in a gochujang sauce. It's a type of bibimbap mixed with cold broth, offering a savory yet spicy flavor. It's a hearty meal that even those who don't handle spice well can enjoy.

A premium cold raw fish soup generously filled with fresh abalone. The chewy texture of abalone and the oceanic aroma combine with the sweet and sour broth for a richer flavor. Recommended for seafood lovers and good for nutritional replenishment.

Thinly sliced fresh raw flatfish, a Korean-style sashimi. It's known for its chewy and mild flavor, typically enjoyed with cho-gochujang (spicy vinegar sauce) or soy sauce. It's a representative Korean raw fish dish that pairs well with soju. (Available only during the winter season from October to March.)

Fresh whole flatfish sashimi. It's great for a generous meal for multiple people, allowing you to fully experience the freshness of just-caught raw fish. Suitable for special gatherings or family outings. (Available only during the winter season from October to March.)

Premium sea bream sashimi served whole. It has a chewy yet tender texture and a deep umami flavor. This is a high-end dish suitable for entertaining important guests or for special occasions. (Available only during the winter season from October to March.)

Fresh seabass sashimi. It's chewier and more elastic than flatfish, with an excellent savory and mild flavor. It's a great choice when you want to try a new type of raw fish. (Available only during the winter season from October to March.)

Sashimi made from large amberjack, especially delicious in winter. It has a rich, savory flavor and a texture that is both tender and firm. It's considered a winter delicacy and is very popular as a snack with drinks. (Available only during the winter season from October to March.)

A menu where you can enjoy both fresh flatfish sashimi and large amberjack sashimi, a winter delicacy, in equal halves. You can savor the mild flavor of flatfish and the rich taste of amberjack simultaneously, offering a dual delight. It's a great choice when you want to try two types of raw fish at once. (Available only during the winter season from October to March.)

A Korean-style bibimbap where fresh sashimi and various vegetables are placed on top of rice and mixed with spicy gochujang sauce. It features a harmonious blend of flavors and textures from the rice, sashimi, and vegetables, with a sweet and sour sauce that stimulates the appetite. It's a convenient meal option.

A dish where rice, various vegetables, and flying fish roe are mixed in a hot stone pot. It's characterized by the popping texture of flying fish roe and its savory, mild flavor. You can also enjoy the delicious scorched rice at the bottom of the pot.

A Korean-style stew made with fresh roe, gon (fish milt), and vegetables, simmered in a spicy broth. It's known for its refreshing and spicy flavor, with the soft texture of roe and gon. It's also popular as a hangover remedy and is even more delicious with hot rice.

A soup made with fresh abalone and mussels, simmered for a refreshing taste. The deep oceanic flavor from the abalone and mussels, along with the clean broth, is exquisite. You can fully absorb the nutrients of the seafood, and it's also great as a side dish with drinks.

A spicy stew or clear soup made with fresh rockfish as the main ingredient. The spicy stew offers a hot and sharp flavor, while the clear soup provides a mild and refreshing taste. You can choose between spicy or clear broth according to your preference, and enjoy the refreshing taste of seafood.

A spicy stew or clear soup made with fresh, seasonal codfish, which is a winter delicacy. It features the tender flesh of codfish and a refreshing broth, perfect for warming up on a cold day. It's a special menu item only available in winter.

A menu where you can enjoy fresh seasonal seafood such as live octopus, abalone sashimi, sea squirt, and sea cucumber as individual dishes. You can experience the unique taste and texture of each seafood, enjoying the freshness of the sea. It's particularly good with drinks and recommended for seafood lovers.

Carbonated drinks like cold cola and cider. They are great to enjoy with food and quench your thirst.

Soju: Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various dishes, especially sashimi or spicy stews. The alcohol content is typically around 16-20%. Beer (Saero): A refreshing Korean lager beer. Its clean taste complements any dish, especially fried foods or spicy dishes. It's a popular and easily enjoyable alcoholic beverage.

A traditional Korean makgeolli made with rice from Korea. It features a smooth texture, subtle sweetness, and a refreshing carbonation. It pairs particularly well with Korean pancakes (jeon) or seafood dishes. The alcohol content is around 6%.

Chungha: A Korean rice wine made by fermenting rice. It has a clear, clean taste and a subtle aroma, and is best enjoyed chilled. It pairs well with seafood dishes or mild foods. The alcohol content is around 13%. Hongjinkang Saeng Makgeolli: A fresh makgeolli characterized by its deep flavor and aroma. It's ideal for those who prefer a richer and more robust taste than regular makgeolli. You can experience the true taste of makgeolli brewed in a traditional way. The alcohol content is around 6%.

Baekseju: A traditional Korean herbal liquor made with ingredients like ginseng and goji berries. It has a subtle herbal aroma and a smooth taste, and can also be enjoyed warm. It's a good choice for those who prioritize health or for special occasions. The alcohol content is 13%. Yeonnam Yeonga: A Korean liqueur characterized by its smooth and sweet taste. It's easy to enjoy and particularly popular among women. It can also be enjoyed like a dessert wine after a meal. The alcohol content is 15%.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a sweet yet sour taste and a deep red color. It's known for its health benefits and is particularly popular among women. The alcohol content is around 15%.