Hobs Ari Samorn

Crispy fried eggplant drizzled with maple bacon syrup. Perfectly sweet and salty. Crispy outside, soft inside. A unique snack.

Spicy grilled brisket salad. Seasoned with Thai herbs and spices. Spicy and aromatic with grilled meat flavor.

Crispy duck arancini (fried rice balls) drizzled with sweet and savory hoisin sauce, aromatic with Chinese spices. Served with crispy duck.

Flame-grilled sweet corn brushed with spicy Thai Jaew sauce. The sweetness of the corn contrasts with the spicy and sour sauce.

Tender grilled eggplant prepared as a spicy salad with Thai herbs. Perfectly sour and spicy.

Chicken wings marinated in fermented fish sauce and fried until golden brown. Has a unique fermented fish sauce aroma. Salty, rich, and savory flavor, pairs well with drinks.

Grilled corn seasoned with fleur de sel and maple syrup. It has a sweet aroma and a slight saltiness from natural sea salt.

Assorted grilled vegetables served as a salad. Sweet flavor from natural vegetables and a smoky aroma from grilling.

Fresh salmon served with ponzu sauce. Refreshing sour and salty taste, Japanese style.

Sliced grilled pork salad, seasoned with a zesty spicy and sour dressing, with fresh crispy vegetables.

Large Hokkaido scallops, tender and bouncy, served with a sour and salty ponzu sauce that enhances the scallops' flavor.

Pasta in a rich truffle cream sauce with a unique truffle aroma. Creamy and mellow flavor.

Cream sauce pasta served with crispy fried salmon. Creamy taste complements the crispiness of the fish.

Dry-fried pasta with shrimp, garlic, and dried chili. White wine is added for aroma. Slightly spicy and mellow flavor.

Spicy garlic chili pasta served with crispy salmon. Cuts through the richness well.

Pork ribs marinated in maple bacon sauce, grilled until tender and falling off the bone. Sweet and aromatic BBQ sauce flavor.

Chicken grilled with 3 types of chili, providing spiciness and aromatic spices. Grilled until the skin is crispy and the meat is tender.

Giant grilled Hokkaido scallops topped with miso butter sauce. Salty, rich, buttery, and miso aroma.

Grilled chicken marinated with turmeric and spices. Beautiful golden color, aromatic with herbs, mellow flavor.

Duck leg confit until tender, then fried until the skin is crispy. Served with smooth sweet potato puree. The flavors complement each other.

Tender beef tongue stir-fried with a spicy holy basil sauce, topped with crispy fried holy basil leaves for added aroma and texture.

Hot steamed rice topped with crispy stir-fried beef tongue with holy basil. A hearty and flavorful one-dish meal.

Ribeye steak with marbling, tender and juicy, grilled to your desired doneness. Served with a rich red wine sauce.

Grilled Picanha (rump cap steak with fat) with a smoky flavor, served with chimichurri sauce, which is sour, spicy, and herbaceous, helping to cut through the richness.

Large salmon fillet grilled until the skin is crispy, while the flesh remains juicy. Drizzled with a delicate white wine sauce.

Medium-rare baked cookies, soft and chewy, filled with gooey chocolate. Rich and perfectly sweet flavor.

Smooth and creamy cheesecake, rich and buttery. The top is baked until deeply browned, giving off a sweet caramel aroma.

Crème brûlée that combines the flavors of Thai custard, with the aroma of coconut milk and palm sugar, topped with crispy caramelized sugar.