Hobanjib

A chicken broth dish where special ingredients (e.g., ginseng, abalone) are added to well-simmered chicken broth for a richer flavor. Enjoy the deep and rich broth and tender chicken with rice. It is good for nourishing the body.

A clear and light broth dish with tender chicken meat in a well-simmered chicken broth. It is warm and comforting, and is good to eat with rice or seasoned with salt.

A dish with chewy kalguksu noodles in a cool and savory broth based on chicken broth. It is characterized by its light yet deep flavor and is even more delicious when eaten with kimchi.

A dish with chewy rice cakes and tender chicken meat in a broth made from chicken broth. It is hearty and warm, making it a good meal. It is usually eaten on Lunar New Year's Day but is also enjoyed regularly.

A spicy braised dish made with chicken, potatoes, and carrots in a spicy sauce. It has a stimulating but addictive taste and is popular as a side dish for rice or as a drink accompaniment.

A Korean pancake dish generally made by frying dough with various ingredients in oil. It is crispy and savory, and pairs well with makgeolli, etc.

A salad dish made by mixing chewy whelk with crisp vegetables and somyeon noodles in a spicy and sour sauce. It has a fresh and cool taste, perfect as a side dish for drinks.

A sweet and savory braised dish made with chicken, vegetables, and glass noodles in a soy sauce-based seasoning. It is characterized by tender chicken and harmonious seasoning, and is good to eat with rice.

This is presumed to be a menu item where the whole chicken is fried or boiled. You can enjoy the original taste of chicken without any specific seasoning.

A salad dish made by mixing boiled chicken with vegetables in a spicy and sour sauce. It has a good texture with chewy chicken and crisp vegetables, and its cool and refreshing taste makes it a good side dish for drinks.

A dish made by stir-frying or grilling deboned chicken feet in a spicy sauce. It is characterized by its chewy and spicy taste and is very popular as a side dish for drinks.

Crispy baked or fried chicken skin. It is popular as a simple side dish for drinks due to its savory and chewy texture.

Deboned chicken feet topped generously with melted cheese. The spicy flavor and the creaminess of the cheese create a unique taste.

Crispy fried chicken wings. It is characterized by its savory and crispy skin and moist meat, and pairs perfectly with beer.

A dish made by stir-frying chewy chicken gizzards with garlic, onions, etc. It is popular as a side dish for drinks due to its salty and savory taste.

A Korean kimchi pancake made with well-fermented kimchi and cheese. The spiciness of the kimchi and the savoriness of the cheese create a unique flavor.

A Korean pancake made with fresh seafood and fragrant chives. It is characterized by its crispy edges, soft interior, and the savory flavor of seafood.

A rolled omelet made with soft eggs and savory cheese. It is characterized by its soft and savory taste, which is also liked by children.

A Korean steamed egg dish made by steaming soft eggs in a steamer. Its moist and soft texture makes it a good side dish to eat with the main course.

Kalguksu noodle soup to be added to hot soup dishes and boiled together. You can enjoy the flavor of the soup even more richly.

Chewy rice cakes to be added to hot soup dishes and boiled together. The chewy texture of the rice cakes adds to the satisfaction.

A representative Korean distilled spirit made from rice, barley, etc. It is clear and clean, characterized by its unique alcohol aroma and smooth finish. It pairs well with various side dishes.

A popular alcoholic beverage in Korea made by fermenting barley, hops, etc. Its cool and refreshing taste makes it a perfect match for fried foods, chicken, etc.

A traditional Korean rice wine made from fermented rice. It is characterized by its soft sweetness, slight carbonation, and savory taste. It pairs well with pancakes or spicy dishes.

A clear Korean rice wine made from fermented rice. It is characterized by its clean and smooth taste and aroma, and pairs particularly well with seafood dishes.

Carbonated drinks such as cola and cider. They are sweet and refreshing, and quench thirst along with food.