HITORI SHABU สาขา Market Place กรุงเทพกรีฑา

Light gray konjac noodles. Made from konjac root, with a crisp texture and low calories. Popular in shabu-shabu or sukiyaki.

Flat Japanese glass noodles. Translucent and chewy, absorbs broth flavors well.

Silken Tofu. Fine, smooth tofu with a delicate texture, mild flavor, and a subtle soybean aroma.

Bean curd rolled into cylindrical sticks. Dense texture, absorbs broth well when cooked, becoming juicy and enjoyable to chew.

Fresh white udon noodles. Thick and chewy, perfect with hot broth for a filling meal.

Premium fresh Japanese eggs. Can be eaten raw. Rich, fragrant, sweet, and not fishy. Ideal for dipping shabu-shabu or sukiyaki.

Premium Japanese Rice. Short, plump grains that become chewy, fragrant, and glossy when cooked. Pairs excellently with Japanese cuisine.

Japanese rice seasoned with broth and various seasonings. Fragrant and flavorful on its own.

Mini Japanese Braised Beef Donburi. Thinly sliced beef braised in a sweet and savory sauce, served over hot Japanese rice.

Mini Japanese Braised Pork Donburi. Tender pork simmered in a rich, savory sauce, served over rice.

Specially selected lobster. Firm, sweet, and fresh flesh, ideal for shabu-shabu to bring out its natural sweetness.

Japanese Butterfish or Spottedfin Croaker. Fine white flesh, tender, rich, and naturally sweet. Popular for shabu-shabu.

3 Kinds of Fish Set. Selected for freshness, offering various textures from tender to bouncy.

Premium Mixed Seafood Set. Consists of premium ingredients from the sea, including shrimp, shellfish, and fish.

Trio of Premium Shrimp. Large, firm, sweet, and crisp shrimp, fresh from the sea.

A5 Grade Knuckle Beef. A red meat cut with fine marbling, rich beef flavor, and tenderness.

Bouncy fish balls mixed with shrimp, seasoned in Japanese style, with a soft and chewy texture.

Seasoned Minced Shrimp Balls. Firm, bouncy texture with a distinct shrimp aroma.

Thin-skinned wontons filled with fresh, bouncy shrimp. Suitable for simmering in broth.

Good quality fresh shrimp. Sweet and crisp flesh, suitable for shabu-shabu.

Japanese Cuttlefish. Thick, white flesh with a crisp texture when cooked.

Value set including fresh seafood and quality pork.

Black Wagyu Chuck Roll. Well-marbled, tender beef with a rich beef flavor.

Charolais Loin. Beautiful red meat with less fat but tenderness and a clear beef flavor.

Set of 3 types of A5 Wagyu beef. Beautiful marbling, juicy fat, melt-in-your-mouth tender.

3 Styles of Beef Set: Wagyu A5, Kuroge Wagyu, and Charolais, offering a variety of textures in one plate.

Japanese Imo Buta Nabe. Pork raised on sweet potatoes, resulting in exceptionally tender and sweet meat. Served with vegetables in broth.

Classic Japanese Pork Hot Pot. Thinly sliced tender pork, served hot with vegetables and broth.

Japanese Wagyu Beef Hot Pot. Tender, juicy beef with a rich flavor in a hot broth.

A5 Grade Wagyu Beef Hot Pot. Highest quality, beautifully marbled, melt-in-your-mouth tender beef.

Premium Shrimp Hot Pot. Large, firm, sweet shrimp with a broth fragrant with the scent of the sea.

Premium Mixed Seafood Hot Pot. Abundant with various fresh seafood ingredients.

Mixed Wagyu Beef Hot Pot. Features various cuts of Wagyu beef, offering different textures in one pot.

Iced Matcha Latte. Made with authentic Japanese matcha powder and fresh milk, for a smooth and mellow taste.

Yuzu Soda. Sweet and sour with a clear yuzu peel aroma, refreshingly fizzy.

Soda drink mixed with peach and citrus flavors. Sweet aroma and refreshing sourness.

Muscat Grape Soda. Blended with floral aroma, sweet, fragrant, and refreshing.

Intense Kyoho Grape Soda. Beautiful purple color, sweet, fragrant, and fizzy, topped with soft foam.

Hojicha Latte. Roasted green tea with a distinct brown color and aroma, mixed with smooth milk.

Premium grade matcha green tea. Rich, pleasantly bitter, with a true tea aroma.

A refreshing drink combining the sweetness of lychee and the tartness of yuzu.