Hippopotamus Steakhouse

A generous sharing board featuring French classics: a warm Saint-Nectaire cheese fondue, country pâté, camembert cheese, dry-cured ham, and rosette salami. Served with pickles and toasted bread.

A basket of fried cheese bites featuring goat cheese, Emmental, Camembert, and Cheddar. Crispy on the outside, melted on the inside. Served with cocktail sauce.

A mixed finger food basket containing chicken wings, Iberian ham croquettes, fried calamari rings, and onion rings. Served with BBQ sauce.

Spiced chicken wings glazed with barbecue sauce. Savory, slightly sweet, and sticky. Best eaten with your hands.

Traditional French rustic pâté made from coarsely chopped pork. Served cold with pickles, mixed salad, and toasted bread. Savory and meaty.

Tiny pasta pockets (Ravioles du Dauphiné) filled with cheese and herbs, served in a rich creamy Comté cheese sauce. Soft texture and very rich flavor.

Duck foie gras served with high-quality sea salt and toasted bread. Smooth, buttery texture with a delicate, rich flavor. Spread on the toast to enjoy.

Toasted focaccia bread topped with creamy goat cheese, honey, roasted seeds, and green pesto. A sweet and savory starter served with salad.

A poached egg served with braised mushrooms and a creamy mushroom sauce. Comes with 'mouillettes' (bread soldiers) for dipping into the runny yolk.

A small portion of warm Saint-Nectaire cheese fondue. Served with thin slices of dry-cured ham, pickles, and bread for dipping.

Classic Caesar salad with crispy chicken fillets, Parmesan cheese, red onions, and olive oil toast croutons on romaine lettuce. Tossed in creamy Caesar dressing.

A hearty salad featuring pepper-marinated beef slices, a poached egg, and fried Emmental cheese bites. Topped with crispy onions and a creamy pepper dressing.

Seeded country bread topped with a three-cheese béchamel and grain mustard sauce, gratinéed with Comté cheese, and topped with Bresaola (cured beef). Served with fries and salad.

Vegetarian ravioli filled with ricotta, mushrooms, and spinach. Baked in a rich creamy Comté cheese sauce until golden.

Monday Special: Mountain-style potato gratin with melted smoked raclette cheese and dry-cured ham. Rich and comforting.

Tuesday Special: Beef Parmentier (similar to Shepherd's Pie). Minced beef topped with mashed potatoes and baked. Served with salad.

Wednesday Special: Chicken tenders served in a creamy mushroom sauce with french fries.

Thursday Special: Butcher-style beef patty topped with creamy Saint-Nectaire cheese sauce and crispy onions. Served with fries.

Friday Special: Cod fish pie topped with mashed potatoes. A lighter version of the classic Parmentier. Served with salad.

Choice of sauces: Peppercorn, Béarnaise, Chimichurri (herb oil), Roquefort (blue cheese), Shallot, BBQ, or the signature Hippo sauce.

Choice of sides: Fries, Baked Potato, Chorizo Rice, Potato Gratin, Green Beans, or Mixed Salad.

Classic burger with beef patty, grilled bacon, cheddar sauce, caramelized onions, lettuce, and cocktail sauce in a brioche bun.

Chicken burger with crispy chicken fillets, cheddar sauce, red onions, lettuce, and cocktail sauce.

A gourmet burger in a black squid-ink bun. Features a beef patty, bacon, creamy Saint-Nectaire cheese, caramelized onions, and black garlic mayonnaise.

Classic American-style cheeseburger with beef patty, cheddar sauce, pickles, ketchup, and yellow mustard.

Mountain-style burger with smoked raclette cheese, a hash brown potato patty, bacon, and black garlic mayonnaise.

Half a roast chicken served with sautéed potatoes and roasting juices.

Marinated pork spare ribs glazed with BBQ sauce. Served with fries.

Traditional French coarse-grained tripe sausage, certified AAAAA for high quality. Has a very strong, distinctive odor and flavor. Served with fries.

Duck breast fillet, seared to have crispy skin. Served pink/medium-rare with sautéed potatoes.

Large pork chop (approx 350g) cooked on the bone. Served with sautéed potatoes and a sauce of your choice.

XL butcher-style ground beef patty (no bun), topped with a fried egg, cheddar sauce, caramelized onions, bacon, and crispy onions.

XL butcher-style ground beef patty (no bun), topped with smoked raclette cheese, hash brown, bacon, black garlic mayo, and creamy Comté sauce.

Crispy battered hake fillet served with tartare sauce and fries.

Salmon steak fillet served with creamed spinach.

A 3-course equivalent value menu. Choose either [Starter + Main + Drink] OR [Main + Dessert + Drink]. Selection applies from specific menu items.

Lunch set menu available Mon-Fri. Includes a Main Dish and a Dessert. Drink not included.

Kids menu for ages 10 and under. Includes a main dish, dessert, drink, and a surprise toy.

Classic French chocolate mousse. Light, airy, and rich in cocoa.

Coffee-flavored Italian dessert. Layers of mascarpone cream and sponge fingers soaked in coffee, dusted with cocoa.

'Floating Island'. Soft meringue floating on vanilla custard (crème anglaise), topped with salted butter caramel sauce.

Rich vanilla custard base topped with a layer of hardened caramelized sugar.

French Toast made with brioche bread. Served with chocolate-hazelnut spread and vanilla ice cream.

Chocolate lava cake with a molten liquid center. Served warm with vanilla ice cream.

A giant choux pastry puff filled with vanilla ice cream and covered in hot chocolate sauce and whipped cream.

Dessert pancakes topped with roasted caramelized apples, apple cream, and salted butter caramel sauce.

Roasted pineapple and mango served with crumbled shortbread cookies, shredded coconut, and coconut ice cream.

Banana split style sundae. Caramelized banana, chocolate and vanilla ice cream, strawberry sorbet, chocolate sauce, whipped cream, and almonds.

Classic vanilla sundae with hot chocolate sauce, biscuit crumbs, and whipped cream.

Vanilla ice cream sundae with peanut butter cookie crumbs, salted caramel sauce, and whipped cream.

Classic Liégeois sundae. Choice of Caramel, Coffee, or Chocolate ice cream and sauce, topped with cookie crumbs and whipped cream.

Nutty ice cream sundae with meringue, chocolate sauce, roasted hazelnuts, and whipped cream.

Coffee or Tea served with three mini desserts: chocolate mousse, crème brûlée, and apple crumble.

Coffee or Tea served with five mini desserts for a complete tasting experience.

Assorted soft drinks including sodas, iced teas, sparkling water, lemonade, and fruit juices.

Selection of French wines by the glass. Reds, Whites, and Rosés from various appellations.

Selection of draft and bottled beers.

Range of alcoholic and non-alcoholic cocktails, from classics like Mojitos to house specials.