Hippopotamus

A large sharing board featuring a St-Nectaire cheese fondue, country pâté, camembert cheese, rosette salami, cured ham, pickles, and toasted bread. Perfect for a group appetizer.

Snack baskets to share. The 'Fromager' includes fried cheese bites (goat cheese, emmental, camembert, cheddar). The 'Classique' includes chicken wings, ham croquettes, calamari rings, and onion rings.

Spiced chicken wings served with BBQ sauce. Sticky, savory, and perfect for sharing.

Rustic country-style pork pâté. Served cold with pickles, mixed salad, and toasted bread. Savory and meaty.

Tiny pasta pockets (Ravioles du Dauphiné) filled with cheese and herbs, served in a rich Comté cheese cream sauce. Soft and comforting.

Duck foie gras served with high-quality sea salt and toasted bread. Rich, buttery, and smooth texture. A classic French delicacy.

Toasted focaccia bread topped with goat cheese cream, goat cheese with honey, roasted seeds, and green pesto. Served with mixed salad.

Poached egg with braised mushrooms and mushroom cream sauce, served with bread soldiers for dipping.

A small portion of St-Nectaire cheese fondue served with thin slices of cured ham, pickles, and toasted bread.

Classic Caesar salad with crispy chicken fillets, Parmesan cheese, romaine lettuce, red onions, olive oil toasted bread, and Caesar dressing.

Hearty salad featuring a poached egg, thin slices of pepper-marinated beef, mixed greens, red onions, fried emmental cheese bites, creamy pepper sauce, and crispy onions.

Vegetarian gratin of tiny pasta pockets (ravioles) filled with ricotta, mushrooms, and spinach, baked in a rich Comté cheese cream.

Seeded country bread topped with 3-cheese béchamel, grain mustard, grated Comté cheese, and Bresaola (air-dried beef). Served with salad and fries.

Monday special: Mountain-style potato gratin with smoked raclette cheese and cured ham, served with salad. Rich and cheesy.

Tuesday special: Beef shepherd's pie (minced beef topped with mashed potatoes), served with mixed salad.

Wednesday special: Chicken strips in a creamy mushroom sauce, served with French fries.

Thursday special: Butcher-style minced beef patty topped with St-Nectaire cheese cream and crispy onions, served with fries.

Friday special: Cod fish shepherd's pie (fish topped with mashed potatoes), served with mixed salad.

A set menu offering a choice of Starter + Main + Drink OR Main + Dessert + Drink.

Lunch set menu available weekdays at noon. Includes a main dish and a dessert. Drinks not included.

Kids menu for ages up to 10. Includes a main, dessert, drink, and a surprise toy.

Classic burger with a butcher-style beef patty, grilled bacon, cheddar sauce, candied onions, romaine lettuce, and cocktail sauce in a brioche bun.

Chicken burger with crispy chicken fillets, cheddar sauce, red onions, romaine lettuce, and cocktail sauce in a brioche bun.

Gourmet burger with a black squid-ink bun, beef patty, grilled bacon, St-Nectaire cheese cream, candied onions, and black garlic mayonnaise.

Classic cheeseburger with beef patty, cheddar sauce, pickles, ketchup, and yellow mustard in a brioche bun.

Mountain-style burger with beef patty, smoked raclette cheese, potato hash brown, grilled bacon, black garlic mayo, Comté cheese cream, and crispy onions.

Half roasted chicken served with sautéed potatoes and roasting juices.

Marinated pork spare ribs with BBQ sauce, served with fries.

Traditional French tripe sausage (AAAAA certified quality). Has a distinctive, strong flavor and texture. Served with fries.

Duck breast fillet, served with sautéed potatoes. Usually served pink (rosé).

Pork chop on the bone (approx 350g). Served with sautéed potatoes and a sauce of your choice.

A gourmet minced beef platter (no bun). XL beef patty, fried egg, cheddar sauce, candied onions, grilled bacon, and crispy onions.

Mountain-style minced beef platter. XL beef patty, smoked raclette cheese, potato hash brown, black garlic mayo, Comté cheese cream, and crispy onions.

Fried breaded hake fillet served with tartare sauce and chips.

Salmon fillet steak served with creamed spinach.

Classic chocolate mousse. Rich, airy, and chocolatey. Marked as 'all you can eat' (à volonté).

Coffee-flavored dessert with mascarpone cream, ladyfinger biscuits, and cocoa powder.

Floating Island: soft meringue floating on vanilla custard (crème anglaise), topped with salted caramel sauce.

Rich vanilla custard topped with a layer of hardened caramelized sugar.

French toast made with brioche, served with chocolate-hazelnut spread and vanilla ice cream.

Molten chocolate cake with a runny center, served with vanilla ice cream.

Giant choux pastry filled with vanilla ice cream, covered in hot chocolate sauce and whipped cream.

Pancakes topped with roasted caramelized apples, light apple cream, and salted caramel sauce.

Roasted pineapple and mango with shortbread crumbs, grated coconut, and coconut ice cream.

A banana split variation with caramelized banana, chocolate and vanilla ice cream, strawberry sorbet, chocolate sauce, whipped cream, and roasted almonds.

Classic sundae with vanilla ice cream, chocolate sauce, shortbread crumbs, and whipped cream.

Vanilla ice cream sundae with peanut butter shortbread crumbs, salted caramel sauce, and whipped cream.

Traditional French sundae (Liégeois). Choice of caramel, coffee, or chocolate ice cream and sauce, with shortbread crumbs and whipped cream.

Nutty ice cream sundae with meringue, chocolate sauce, roasted hazelnuts, and whipped cream.

Build your own ice cream cup with 2 or 3 scoops. Choice of various sorbets and ice creams, plus toppings.

Coffee or Tea served with miniature desserts: chocolate mousse, crème brûlée, and apple crumble.

Coffee or Tea served with a selection of five miniature desserts.

Espresso or Decaf coffee.

Large coffee with milk.

Tea or Herbal Tea.

Coca-Cola soft drink. Available in regular, zero sugar, or cherry.

Fruit-flavored sodas.

Lemon-lime or Orange soda.

Iced tea. Peach black tea or Lime & Mint green tea.

Tonic water.

Sparkling natural mineral water.

Lemonade.

French soda made of lemonade mixed with syrup (strawberry, mint, or grenadine).

Fruit nectar juices: Apricot, Pineapple, or Orange.

Fruit juices: Apple or Tomato.

French Blonde Lager on tap. Crisp and refreshing.

Wheat beer with citrus notes on tap.

Belgian Abbey blonde beer on tap. Spicy with ripe fruit notes.

Beer mixed with Picon (a bittersweet orange liqueur). A popular French aperitif.

Bottled Grimbergen beer. Available in White, Red (fruit), or Amber.

Alcohol-free beer.

Bottled IPA. Distinct bitterness.