Hing Dai HongKong | ฮิงได | 新紮师兄

A set menu for 2-3 persons featuring 3 popular dishes from the clay pot, vegetable/wonton, and meat/BBQ categories. Perfect for small groups to sample a variety of flavors.

A large set menu for 4-5 persons, including 5 dishes covering clay pot, vegetables, meat, soup/rice, and appetizers. Ideal for family or friend gatherings.

Single dish noodle sets, choose between wonton noodles or Hong Kong style instant noodles, served with appetizers like sausage, meatballs, or fried chicken wings.

Hong Kong style single dish rice sets featuring roast duck/chicken/red pork, paired with imitation shark fin soup or a refreshing cold drink.

Hot steamed rice, served buffet style. Refillable per person.

Generous Hong Kong style king prawn wontons with thin wrappers and plump, bouncy prawn filling, served with a mellow sauce.

Skewered fish balls coated in a rich, aromatic curry sauce. A popular Hong Kong street food.

Firm beef meatballs on a skewer, topped with a special curry sauce with a slight spicy kick.

Hong Kong style marinated pork, fried until crispy outside and tender inside, with a unique aroma.

Crispy skinned fried chicken, seasoned with Hong Kong Chinese spices, tender and juicy.

Thick, mellow soup with imitation shark fin and shiitake mushrooms. Soothing to the throat.

Crispy fried chicken wings with fried garlic aroma, seasoned with a perfect balance of saltiness and richness. Easy to eat on a skewer.

Crispy beef meatballs, firm and bouncy texture, mellow flavor.

Hong Kong style fried sausage, with a unique sweet and savory flavor and a slightly crispy exterior.