Hinatomaru Tokyo Station Store (Yaekita Shokudo)

Nigiri sushi made with fresh lean tuna. It has a solid umami flavor and is a popular classic sushi. Please enjoy with a light dip in soy sauce.

Nigiri sushi made with the medium fatty part of tuna. It has a good balance of lean meat umami and fatty sweetness, with a melt-in-your-mouth texture.

Nigiri sushi made with the fattiest part of tuna, otoro. Characterized by its supreme melt-in-your-mouth texture and rich sweetness.

Nigiri sushi made with tuna cheek meat, a rare cut. Enjoy the unique texture different from lean meat and the deep umami that spreads as you chew.

Nigiri sushi made with the crown (brain area) of the tuna head. A rare cut characterized by its melt-in-your-mouth texture and the sweetness of high-quality fat.

A dish of grilled tuna collar (gill area). It is fatty and the meat is fluffy, with the natural flavor of the fish brought out by salt grilling.

Nigiri sushi with lightly seared tuna. Enjoy the fragrant aroma and the rich tuna flavor brought out by searing.

Nigiri sushi made with meat scraped from the bones of tuna. It has a melt-in-your-mouth texture and is packed with tuna flavor.

Nigiri sushi made with tuna ochitori and wasabi. The balance of tuna fat and wasabi's spiciness creates a perfect harmony.

Nigiri sushi made with fresh horse mackerel (aji). It has the refreshing umami characteristic of oily fish and a moderate amount of fat. Sometimes served with ginger and green onions.

Nigiri sushi made with fresh ark shell. Enjoy the unique crunchy texture and the rich sweetness of the shell.

Nigiri sushi made with fresh scallop adductor muscle. It is characterized by its strong sweetness and sticky texture.

Nigiri sushi made with fresh, large shrimp. Enjoy the plump texture and the natural sweetness of the shrimp to the fullest.

Nigiri sushi made with the mantle of scallop. Features a crunchy texture and concentrated scallop flavor.

Nigiri sushi made with fresh squid. It has a sticky texture and a sweetness that spreads as you chew.

Nigiri sushi made with the mantle of ark shell. Enjoy the unique crunchy texture and the aroma of the sea.

Nigiri sushi made with fresh young yellowtail (buri). It features a good balance of fat and a solid umami flavor.

Nigiri sushi made with fresh halibut. A white fish characterized by its delicate, elegant sweetness and chewy texture.

Nigiri sushi made with blackthroat seaperch (アカムツ), known as a high-quality fish. It is characterized by its rich fat and melt-in-your-mouth sweetness, also called 'white fish toro'.

Nigiri sushi made with splendid alfonsino, a high-quality fish. It is characterized by its deep red skin, sweet flesh, and moist texture. It can also be lightly seared to enhance its flavor.

Nigiri sushi made with fresh halibut. A white fish characterized by its delicate, elegant sweetness and chewy texture.

Nigiri sushi made with engawa (muscle at the base of the fin) of halibut. It is characterized by its unique crunchy texture and rich fatty flavor.

Nigiri sushi made with fresh greater amberjack (a relative of yellowtail). The flesh is firm, with a moderate amount of fat and an elegant umami flavor.

Nigiri sushi made with fresh sea bream. A high-quality white fish characterized by its delicate yet deep umami and firm texture.

Nigiri sushi made with engawa (the muscle near the fin) of fish. Popular for its unique crunchy texture and rich fatty flavor.

Nigiri sushi made with fresh salmon. Characterized by its melt-in-your-mouth fatty sweetness and vibrant orange color. Popular among all age groups.

Nigiri sushi with lightly seared salmon. The searing adds a fragrant aroma and further enhances the rich flavor of the salmon's fat.

Nigiri sushi made with a whole, large conger eel. The fluffy, tender eel is simmered and coated with sweet tare (sauce), melting in your mouth.

Nigiri sushi made with fresh raw whitebait. It has a translucent appearance, a slight bitterness, and a unique texture. Enjoy with ginger and soy sauce for a refreshing taste.

Nigiri sushi made with fresh sardine. Characterized by the rich umami and fat unique to oily fish. Its flavor is enhanced when served with ginger and green onions.

Nigiri sushi made with fresh horse mackerel (aji). It has a refreshing taste with umami and a unique flavor.

Nigiri sushi made with fresh horse meat. It features a firm, lean flavor and a melt-in-your-mouth texture. Often enjoyed with ginger and garlic.

Nigiri sushi made with fragrant grilled conger eel. The sweet and savory sauce coats the fluffy flesh, which melts in your mouth.

Nigiri sushi made with fresh tuna. Enjoy the simple yet deep umami of lean tuna.

Nigiri sushi made with fresh red shrimp. It is characterized by its sticky sweetness and plump texture.

Nigiri sushi made with carefully steamed shrimp. Enjoy the plump texture and the natural sweetness of the shrimp.

Nigiri sushi made with fresh shrimp. It has a simple flavor, and the sweetness of the shrimp spreads in your mouth.

Nigiri sushi made with squid tentacles. Characterized by its unique crunchy texture, the squid flavor spreads as you chew.

Nigiri sushi made with fresh squid. It has a sticky texture and an elegant sweetness, making it a staple of Japanese sushi.

Nigiri sushi made with squid tentacles. Enjoy the elastic texture and the rich squid flavor.

Nigiri sushi made with fresh live octopus. It has a firm chewiness and the octopus flavor spreads as you chew.

Nigiri sushi of dashimaki tamago (rolled omelet) with a sweet seasoning. It has a fluffy texture and a gentle sweetness, making it popular with both children and adults.

Nigiri sushi made with squid tentacles. Despite the low price, you can enjoy the crunchy texture and the squid flavor.

Nigiri sushi with fresh green onion sprouts on top of sushi rice. Characterized by the refreshing aroma and crunchy texture of the green onions, it cleanses the palate.