Hinata

Grilled gyoza skewers over charcoal. Thin, crispy wrapper with a tender inside. Mellow seasoned minced pork filling. Light charcoal aroma. Served with dipping sauce.

Grilled boiled quail eggs on skewers. Savory and delicious. The skin is slightly taut from grilling. Fragrant with tare sauce or salt.

Grilled Japanese sweet potato skewers. Smooth and tender texture. Naturally sweet flavor. Grilled until fragrant. Delicious when served hot.

Grilled fresh okra skewers. Crispy on the outside, chewy on the inside. Naturally sweet. Pairs well with salt or sauce to enhance flavor.

Grilled whole onion skewers. Sweet and juicy, not pungent. Fragrant charcoal-grilled aroma. Pairs well with sauce.

Lightly grilled Japanese leeks. Slightly charred on the outside, sweet and juicy on the inside. Unique aroma. A popular appetizer.

Fried chicken fillet with breadcrumbs. Crispy on the outside, tender on the inside, low fat, mellow flavor. Pairs well with kushiage sauce.

Chicken fillet wrapped with oba leaf and pickled plum, deep-fried. Fragrant oba leaf aroma and a refreshing sour and salty taste from the pickled plum.

Fried pork belly with breadcrumbs. Tender and juicy fatty meat, crispy on the outside, fragrant and delicious. Suitable for those who like fatty meat.

Fried pork fillet. Firm and tender meat, not too fatty, easy to eat. Pairs well with sweet and sour sauce.

Crispy asparagus wrapped in smoked bacon, deep-fried. Salty and savory bacon flavor combined with the sweetness of the vegetable.

Large cheese stick wrapped in bacon and deep-fried. Gooey melted cheese inside, savory and salty from the bacon, crispy and delicious.

Fried cheese sticks with breadcrumbs. Crispy on the outside, gooey on the inside. Savory and cheesy, with a milky aroma. Best enjoyed hot when the cheese is stretchy.

Crispy fried oysters, crispy on the outside, juicy on the inside, rich sea flavor. Recommended to eat while hot.

Whole fried prawns with breadcrumbs. Bouncy, sweet shrimp meat, crispy without being oily. Can be eaten whole, including the crispy tail.

Thick cut fried salmon fillet, tender and juicy fish, rich and buttery. Cut through the richness with our special sauce.

Fried lotus root slices. Unique crispy texture. Mildly sweet taste, enjoyable to chew.

Fried okra with breadcrumbs. Crispy on the outside, tender on the inside, retaining the vegetable's juiciness. Easy to eat.

Fried eggplant. Soft, melt-in-your-mouth texture inside. Naturally sweet flavor, pairs well with sauce.

Fried pickled red ginger. Sour and spicy taste that cuts through the richness of other fried dishes. A popular dish in Osaka.

Boiled quail eggs coated in breadcrumbs and deep-fried. Crispy on the outside, tender and savory egg inside. Easy and enjoyable to eat.

Fried sausage. A classic dish loved by both children and adults. Crispy on the outside, tender on the inside, salty and savory.

Silky smooth fresh tofu with a milky texture. Served cold with side dishes. Light and refreshing flavor.

Japanese fermented squid marinated in salt and seasonings. Rich salty and savory flavor with a unique aroma. Best enjoyed with sake or beer.

Boiled edamame sprinkled with salt. A popular snack. Slightly sweet, savory, and salty taste. Enjoyable while waiting for your meal.

Raw squid marinated in wasabi. Salty, spicy, and pungent. Crispy squid texture. An excellent appetizer.

Shredded cabbage served cold. Crispy and refreshing. Dressed with Japanese salad dressing to cut through the richness of fried food.

Marinated Japanese cucumber. Crispy, cool, and refreshing. Slightly salty and sour taste to cleanse the palate.

Assorted sashimi of 5 kinds, selected seasonally, served fresh on ice. Offers a variety of fish flavors and textures.

Thick-cut raw salmon. Beautiful orange flesh, good marbling, sweet and melt-in-your-mouth flavor.

Raw Hamachi (Yellowtail). White to pinkish flesh, rich and fatty flavor, firm and bouncy texture. A popular Japanese fish.

Mashed potato mixed with vegetables and mayonnaise. Smooth texture, mellow flavor, perfectly sweet and creamy.

Grilled chicken with wasabi mayonnaise sauce. Fragrant grilled chicken flavor contrasted with the spicy, pungent, and creamy wasabi sauce.

Japanese seasonal craft beer. Unique color and taste that varies with each season.

Popular Japanese draft beer. Dry, crisp, refreshing taste with fine, soft foam. Easy to drink.

Whiskey mixed with soda. A popular drink in izakayas. Refreshing and fizzy taste with a whiskey aroma. Pairs very well with fried food.

Japanese distilled spirit made from various ingredients like barley or sweet potato. Stronger than sake but weaker than whiskey. Popularly drunk with water or on the rocks.

Shochu mixed with lemon juice and soda. Sweet, sour, and fizzy taste, refreshing and easy to drink. Suitable for women.

Smooth and easy-to-drink Japanese sake with a fragrant aroma of fermented rice. Can be enjoyed hot or cold.