Himokawa-kiryu Ikebukuro

Hot or cold udon topped with shrimp tempura. Enjoy the combination of freshly fried, crispy shrimp tempura and flavorful dashi broth. The umami of the dashi blends with the noodles.

Hot or cold udon topped with thinly sliced pork simmered in a sweet and savory sauce. The broth, infused with the flavor of the meat, and the firm noodles are appetizing. It's a hearty and satisfying dish.

Udon topped with chikuwa tempura and soft-boiled egg tempura. The crispy chikuwa tempura and the melting egg yolk are a perfect match with the flavorful dashi broth. A simple yet satisfying dish.

Simple udon topped with plenty of wakame seaweed. The oceanic aroma of the wakame and the light dashi broth enhance the noodles' flavor. Recommended when you want a light meal.

Udon generously topped with thinly sliced lemon. The refreshing sourness and aroma of lemon perfectly match the flavorful dashi broth, creating a light and refreshing taste. Especially recommended during hot seasons.

Simple udon where you can enjoy the umami of the dashi broth. Served with hot or cold broth, you can fully savor the noodles' original flavor and texture. It's a versatile base dish that pairs well with various toppings.

Udon served with a warm dipping sauce containing pork and green onions. The sweet and savory meat sauce clings well to the noodles, whetting your appetite. This dipping style allows you to fully appreciate the noodles' flavor.

Udon served with a warm dipping sauce containing eggplant and various mushrooms. The umami of the vegetables combines with the meat sauce for a deep flavor. The noodles are cold and the sauce is warm, offering a delightful contrast in temperatures.

Dipping noodles with eggplant and mushrooms, plus a spicy kick. The spiciness stimulates the appetite and pairs perfectly with the noodles. A hearty dish recommended for those who enjoy spicy food.

Dipping noodles topped with plenty of spicy negi (green onion) and mushrooms. The spicy and flavorful dipping sauce coats the cold noodles well. It's a warming dish, recommended for colder seasons. Spice level can be adjusted.

Bukkake udon topped with juicy chicken tempura. The hot or cold bukkake broth, crispy chicken tempura, and firm noodles come together for a rich texture and flavor experience. Enjoy with condiments.

Bukkake udon topped with chicken tempura and a special green onion and salt sauce. The savory and salty green onion sauce enhances the chicken tempura's flavor. Delicious hot or cold, it's recommended when you want a light meal.

Bukkake udon generously topped with umeboshi (pickled plum) and grated daikon radish. The sourness of the plum and the refreshingness of the grated daikon, combined with the flavorful bukkake broth, create a dish that stimulates the appetite even on hot days. Characterized by its refreshing flavor.

Bukkake udon generously topped with lemon and grated daikon radish. Its characteristic fresh lemon aroma and sourness, along with the refreshing grated daikon, create a palate-cleansing flavor that complements the dashi broth. Recommended even when you have a poor appetite.

Udon served with freshly boiled noodles, a raw egg, sweet and savory simmered pork, and special soy sauce. The creaminess of the egg and the richness of the meat blend with the soy sauce for a deep flavor. Mix well before eating.

Udon served with freshly boiled noodles, a raw egg, mentaiko (spicy cod roe), butter, and special soy sauce. The spiciness of mentaiko, the richness of butter, and the creaminess of the egg create a perfect harmony. A rich and flavorful dish.

Simple udon served with freshly boiled noodles, a raw egg, and special soy sauce. The creaminess of the egg and the savory aroma of the soy sauce enhance the natural flavor of the noodles. Mix well and enjoy with hot or cold noodles.

A limited-time menu that changes daily. Enjoy special dishes such as creative udon made with seasonal ingredients. Please ask our staff for details.

A great value set menu featuring today's recommended dish and noodles. The contents and price vary daily; please ask our staff for details. Recommended for those who want to enjoy various dishes at once.

Add-on udon noodles. Served in a smaller portion than regular noodles, it's convenient for adding more noodles during your meal or for sharing with others.

Add-on Moriawase noodles. Ideal when you want to enjoy both udon and himokawa textures in small portions. Served in a smaller quantity than regular noodles, convenient for additional orders.

Add-on Himokawa noodles. Enjoy the unique texture of these wide noodles. Served in a smaller portion than regular noodles, this is a must-have for Himokawa fans.

Add-on Yakan noodles. Served in a smaller portion than regular noodles, these are perfect when you want just a little more noodles. Their chewy texture is a highlight.

Crispy fried maitake mushroom tempura. Enjoy the rich, unique aroma of maitake and the light texture of the batter. It's a great accompaniment to udon or can be enjoyed as a standalone snack.

Two pieces of tempura made with juicy chicken. Crispy on the outside, tender and moist on the inside, with concentrated chicken flavor. It pairs well with udon and is very satisfying.

Tempura of a soft-boiled egg with a characteristic runny yolk. The crispy coating and gooey interior create an exquisite texture. When placed on hot udon, the yolk melts, creating a rich flavor.

Tempura of pumpkin, characterized by its sweetness. Enjoy its fluffy texture and natural sweetness. It's also a perfect palate cleanser for udon and popular with children.

Tempura of green pepper. Enjoy the subtle bitterness characteristic of green peppers and their crisp texture. Frying them brings out their sweetness, making them a great accent for udon.

An assortment of tempura made with seasonal vegetables. We serve freshly fried vegetables sourced daily. It's a great value dish where you can enjoy the textures and flavors of various vegetables.

Tempura of chikuwa (fish cake), made from ground fish paste formed into a tube and grilled. Enjoy its chewy texture and concentrated seafood flavor. It's a popular udon topping, enjoyed by both adults and children.

A luxurious assortment of tempura made with shrimp, seasonal vegetables, and other fine ingredients. The crispy coating and the natural flavors of the ingredients harmonize perfectly, enhancing the udon. Recommended when you want to feel indulged.

Tempura of eggplant. Characterized by its soft, juicy texture and the sweetness brought out by frying. It tastes even better when eaten with dashi-based udon.

Plump shrimp tempura with a crispy coating and juicy, sweet shrimp inside. It's a beloved classic topping for udon.

Tempura of squid with a chewy texture. The more you chew, the more the squid's flavor spreads, creating a delightful contrast with the crispy batter. It's a popular topping for udon and a great snack.

Mochi (rice cake) tempura with a chewy texture. Crispy on the outside, gooey on the inside, it pairs well with hot udon. It becomes even more delicious when mixed with the sweet and savory dashi broth.

Today's recommended premium tempura. Made with seasonal or special ingredients, this is a dish you can only experience here. The contents change daily, so please ask our staff.

Wakame (seaweed) that can be added to udon or soba. Its rich, oceanic aroma adds color and flavor to the dish. Also recommended for those who are health-conscious.

Umeboshi (pickled plum) that can be added to udon or soba. Its sourness stimulates the appetite and provides a refreshing taste. It's especially recommended during the summer or when you want to change the flavor.

A soft-boiled egg with a creamy texture. When added to udon, the yolk melts, creating a smooth and rich flavor. It's highly nutritious and popular with everyone from children to adults.

Grated daikon radish. Adding it to udon or soba provides a refreshing coolness. It also aids digestion and pairs excellently with rich dishes.

Sweet and savory simmered pork. Adding it to udon or soba increases volume and umami. The pork's flavor, infused into the sauce, spreads throughout the broth, whetting your appetite.

Spicy mentaiko (cod roe). Adding it to udon or soba provides a flavorful and spicy accent. You can also enjoy its popping texture, and it pairs exceptionally well with Kama Tama udon.

A special sauce that combines umami and spiciness. Adding it to udon or soba gives the dish a punchy flavor. Recommended for those who enjoy spicy food or want to add variety to their meal.

Chilled bottled beer. It pairs well with meals and is a classic alcoholic beverage with a refreshing finish. Enjoy Japanese cuisine with udon and tempura.

A highball made with whiskey and soda. Its refreshing taste and rich whiskey aroma are characteristic. It's a popular drink that can be easily enjoyed with a meal.

A refreshing sour with a tangy lemon flavor. Its characteristic fizziness and fresh lemon aroma make it a recommended choice when you want to enjoy a light meal.

Coca-Cola, a carbonated beverage loved worldwide. Its sweet and refreshing taste is perfect between meals or after eating. A classic drink that everyone from children to adults can enjoy.

Ramune, a traditional Japanese carbonated drink. Served in a bottle with a distinctive marble, it offers a unique, refreshing sweetness and aroma. It's even more delicious chilled and is popular in the summer.